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Lifestyle Food & Beverage Sourdough Bread Baking

#3 Bake Classic Sourdough Bread Like a Professional

Baking Classic Sourdough bread using a sourdough starter and NO KNEAD methods.
Rating: 4.6 out of 54.6 (530 ratings)
5,026 students
Created by Teresa L Greenway
Last updated 3/2020
English
English
30-Day Money-Back Guarantee

What you'll learn

  • Bake Some of the Best Breads in the World
  • Bite into a crusty, chewy, buttery slice of their own hand crafted bread.
  • Understand some of the mystery behind old world bread baking.
  • Pull hot loaves of crusty bread out of their own oven.
  • Bake like a professional artisan bread baker.
  • Autolyse, fold, shape, proof and score dough, and know what those terms mean.
  • Talk and understand some of the baker's lingo.
  • Get a better understanding of what baker's percent, hydration, pre-ferments, and motherdough mean and how to use them.

Requirements

  • The materials and equipment you will need are covered in the course, so jump in and let's get started!

Description

Updated August 29, 2016

Some of the reviews from my first sourdough baking course:

  • Teresa is the Sourdough Bread Whisperer...I was resistant to making it myself because it seemed so daunting. But Teresa is so calm and skilled that it eased my fear and allowed me to jump in whole heartedly. She is a natural teacher. The course is easy to follow and filled with so many useful tips. And the best part is that the bread is so wonderfully good. Best sourdough bread I have ever tasted, seriously!
  • This course and instructor are heaven sent....
  • Best Class Ever; from starting your sourdough starter to making the best breads, this course is worth it.
  • In my opinion, Teresa has earned 10 Stars. She's taken me from burnt hockey pucks to beautiful loves of bread that are in great demand by family and friends.
  • I loved it that everything is shown and discussed in a very clear manner.
  • Amazing gift that Teresa has in explaining the process Thanks...
  • With Teresa's help along the way I feel confident to make good bread. Her recipes are wonderful and explained well. The videos help immensely showing you the different stages of dough development.
  • This is a very clear, step-by-step course for all bread bakers - old and new.
  • This course is all kinds of wonderful
  • My best online baking class experience
  • She has a very warm, clear teaching style and genuinely knows her stuff.
  • I am in Baker's Heaven
  • Really loved this class and learned a ton! This lady knows her sourdough and is a great teacher.
  • My kitchen indeed whole house smells divine after baking these terrific bread recipes. I am an avid baker however never really got into baking bread. Well all that has changed since taking Teresa's artful amazing course. Highly recommend this course to any budding bread maker. Five star + Thank you
  • In this course you will learn how to bake several classic sourdough breads- some of the best breads in the world!
  • In easy step by step directions and videos, you will learn the craft of classic sourdough bread baking right in your own home.
  • This course will show you how to make your own sourdough starter and motherdough pre-ferment. It will cover the basics that all bakers need to know when baking with sourdough.

Some things you will learn about include:

  • Autolyse, what it is and why it is used for making bread.
  • Fermentation, what is fermentation?
  • Dough folding, how to develop dough without intensive keading.
  • Hydration and what it means. Hydration?? What's that?
  • Baker's percent, it's not hard!
  • Crust techniques, how to get a blistery crust.
  • Large holey crumb... to die for!
  • See how to handle sticky, wet dough, by observing!
  • Baking with steam in the home oven, an easy method.
  • Ingredients, what ingredients to use for baking bread.
  • How to modify gluten for health, sourdough is slow, fermented food.
  • Measuring, what you need to know.
  • Motherdough, pre-ferments and their use.
  • And more!

Then we will go on to bake up classic breads such as:

  • Baguettes
  • Old World Miche
  • Basic White
  • Country Hearth Sourdough
  • Flaxseed Heaven (modified version)
  • Mill Grain loaf
  • Dragon Baguettes
  • Ficelle
  • Fendu
  • And the children's favorite, Soft White Sandwich Sourdough Bread.

For anyone who has taken one of my other courses, the baking basics are pretty close to the same, a few basics will be different, but basics are... well... basic! The formulas are all different and the fun is out of this world!All of the breads are made using only sourdough (wild yeast) no commercial yeast is used.

This is a self paced course with no pressure and instructor support when you have any questions. Come on and join us!!

Who this course is for:

  • This course is suited to anyone with basic baking/kitchen skill. It is often easier for a person who has never baked to learn sourdough baking. Beginners will enjoy the satisfaction of baking real bread and professionals will have fun with a refresher.

Course content

8 sections • 91 lectures • 4h 35m total length

  • Preview00:51
  • Preview00:39
  • How to Make Your Own Sourdough Starter - It's Easy and Fun!
    00:25
  • Preview02:37

  • Sourdough Baking Basics
    00:28
  • Baking Equipment for the Home Baker
    00:43

  • Preview00:18
  • A Real Classic - Baguettes!
    00:26
  • Classic Baguettes Formula
    01:40
  • Mixing up Classic Skinny Baguettes
    03:03
  • Autolyse - What is That?
    02:12
  • Autolyse and Folding the Dough
    03:52
  • Shaping the Baguette Dough
    08:23
  • Preview00:54
  • Baking Method to Produce Steam in the Home Oven
    3 pages
  • Baking Baguettes
    04:10
  • Preview01:47
  • Baguette Variation - Dragon Tail Baguettes and Ficelle
    04:13
  • Ficelle - Scale and Final-shape the Dough
    03:35
  • Preview02:31
  • Bake the Ficelle - Delicious Mini- Baguettes!
    02:41
  • Shape Dragon Baguettes- funny looking baguettes!
    03:26
  • It's Time to Bake Dragontail Baguettes
    02:41
  • Preview02:35

  • Double Hydration Method- What is it?
    00:49
  • Mill Grain Loaf - The Formula
    02:16
  • Mill Grain Loaf - Time to Toast Some Seeds/Grains
    03:05
  • Mill Grain Loaf - It's Time to Mix the Dough!
    01:53
  • Mill Grain Loaf - Let's Incorporate the Seed Mixture
    02:24
  • Mill Grain Loaf - Time for Folding and Double Hydration
    03:48
  • Mill Grain - Pre-shape and Final Shaping of the Loaves.
    04:09
  • Mill Grain Loaf - Score and Bake Your Batard
    03:27
  • Mill Grain Loaf - Baking the Boule
    02:55
  • Preview00:57
  • Hydration and Dough - What Does it Mean?
    05:01
  • Flaxseed Heaven Sourdough Bread Formula
    02:55
  • Flaxseed Heaven Mix the Dough
    02:16
  • Flaxseed Heaven - Prepare the Seeds
    01:06
  • Flaxseed Heaven Bulk Ferment
    03:58
  • Flaxseed Heaven Fold the Dough
    03:05
  • Flaxseed Heaven Shape the Dough
    05:23
  • Flaxseed Heaven Let's Bake Bread!
    03:50
  • Preview01:56
  • Test Your Knowledge
    4 questions

  • Motherdough - A Word about Making motherdough.
    00:27
  • 60% Motherdough Formula
    01:05
  • Motherdough - See it being made.
    05:48
  • Soft White Sandwhich Loaf - The Formula
    02:11
  • Soft White Sandwich Loaf - Mix up the Preferment
    03:03
  • Soft White Sandwich Loaf - Make the Roux
    03:33
  • Soft White Sandwich Loaf - Mix the Dough
    03:39
  • Soft White Sandwich Loaf- Bulk Ferment and Fold
    03:48
  • Soft White Sandwich Loaf - Time to Shape Your Loaves
    05:44
  • Preview02:01
  • Preview01:29
  • What Could be More Classic Than Miche? - The Formula
    01:46
  • Miche - Let's mix up some dough using motherdough.
    05:36
  • Miche - Time to Bulk Ferment and Fold
    04:31
  • Miche - Shape the Dough
    03:30
  • Preview04:52
  • Preview02:27
  • About Dough Development
    02:54
  • Basic White Sourdough - The Formula
    02:08
  • Basic White Sourdough - Mix the Dough
    05:29
  • Basic White Sourdough - Autolyse - Bulk Ferment and Folding
    06:19
  • Basic White Sourdough - Shape the Dough
    04:00
  • Basic White Sourdough - Proof and Bake!
    06:51
  • Preview02:48
  • Basic White - The Finished Loaves - Slice the Bread!
    02:17
  • Modification of the Basic White Loaf - How to get Great Blisters
    05:45
  • Preview01:26

  • Country Hearth Sourdough Bread - The Formula
    01:47
  • Country Hearth Sourdough- Let's mix the dough!
    03:58
  • Country Hearth Sourdough - Autolyse and Folding.
    05:22
  • Country Hearth Sourdough - Fendu Shaping
    03:37
  • Country Hearth Sourdough - Let's bake the Fendu!
    03:14
  • Second Hearth Country Sourdough- Let's bake!
    03:11
  • Preview01:30
  • Onion Rye with Caraway Seeds -Formula
    02:14
  • Onion Rye - Caramelize Your Onion First
    02:26
  • Onion Rye - Let's Mix the Dough
    07:25
  • Onion Rye - Bulk Ferment and Folding
    04:10
  • Onion Rye - Shaping the Loaves
    03:38
  • Onion Rye - Final Proofing and Scoring
    03:47
  • Time to Bake Some Rye Bread!!
    02:52
  • Onion Rye with Caraway Seeds- The Finished Loaves
    01:58

  • Pre-Ferments - What are They?
    03:15
  • Baker's Glossary - Talk the Lingo!
    6 pages
  • Desired Dough Temperatures for the Home Baker
    03:35
  • Baker's Percent and How it Works - Don't be afraid - It's not so hard!
    2 pages
  • Bonus Section
    00:50

  • Conclusion - Good bye and Thank you!
    00:29

Instructor

Teresa L Greenway
Bread Baker, Sourdough Baking Teacher, Author, Blogger
Teresa L Greenway
  • 4.5 Instructor Rating
  • 7,799 Reviews
  • 34,195 Students
  • 13 Courses

Teresa loves teaching serious home bakers, how to bake real sourdough bread! She worked at two different bakeries besides baking at home for over 40 years.  Sixteen years ago, she built a business (Northwest Sourdough) around teaching others how to bake real sourdough at home. She published a four volume book called, "Discovering Sourdough," "Extreme Fermentation" and also, "Make Your Own Sourdough Starter." You can find the live series "Make Your Own Sourdough Starter with Me" on You Tube plus a free downloadable e-book.

Teresa's Facebook group, "Perfect Sourdough" is the largest sourdough bread baking group in the world. She also has other groups, "The Baking Network" and "Bread Bakers and Artisan Baked Goods" for all types of baking. Followers can also join her membership site at "The Baking Network" online.

Her Bread Recipes and Formulas from her books and blog and baking courses have been featured on TV and spread all around the world through online forums, her active Facebook group, Perfect Sourdough, Youtube channel and her site, Northwest Sourdough.

Northwest Sourdough is featured in the resource section of Peter Reinhart's book," Artisan Breads Every Day." Teresa was also one of the photographers for "The Grain Gathering" in it's early years when it was called, "Kneading Conference West." She has been featured in numerous articles, magazines and interviews including Forbes and First for Women. She was selected as one of the top ten Udemy instructors in 2015 and now has thirteen sourdough baking courses on Udemy. 

Most of all, Teresa loves to see YOU pull a crispy, crusty, holey sourdough loaf from your own oven. Yes, you can learn to bake the best bread in the world! 

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