
Learn to create a lid and cover the cake sides by preparing the cake board, marking cuts, and stacking syrup-moistened filling between layers for a clean finish.
Level the cake by chilling it, leveling the boards with a leveler, and ensuring both sides are even, then attach the lid to the boards and chill to set.
Learn to texture a wedding cake with a toothbrush technique, maintain symmetry and clean edges, and finish with champagne color to enhance the look.
Learn to craft ruffle flowers as the wedding cake's main decoration by assembling large and small petals, gluing with royal icing, and drying for 48 hours.
In this course, I will guide you how to create a beautiful champagne toned wedding cakes. The skill you will learn here include ganaching and covering of a cake. I also go into detail with how to airbrush your cake using different techniques to achieve different tones, create stunning textures with ruffle flowers, indenting and applique.