Commis Chef Essential Training Guide for job seekers Vol 1

COURSE DESCRIPTION

Have you always wondered how Chefs work in a commercial kitchen and you want to learn the skills?

Are you already in the Hospitality Industry and you want to join the Kitchen team?

Are you planning to travel abroad, and you want to easily find something to do and start making money?

Learning how to cook to work as a Chef is one of the easiest ways to make money anywhere in the world.

Nowadays, AI is taking over, and we must secure skills like cooking to be on the safe side as robots are prone to take most of the job in the near future.

This course teaches exactly how a Commis Chef should cook and work in a Commercial Kitchen. It explains the safe processes of Receiving food from a supplier, Preparing the food (mis en Place), Cooking the food, Serving the food, Cooling the food down and storing it properly in a Chiller or refrigerator.

If you are looking for a Kitchen Job, this course will help you prepare for any chef interview you attend in the future.

WHAT RESTAURANTS WANT IN A CHEF

Every chef is accountable for their work and actions and Restaurants requires a chef who.

1. Can check those expiries one-by-one.

2. Can defend the team in case a food safety inspector pays a surprise visit.

3. Is attentive to details.

4. Is a good communicator and is organized. That's it!

The course is designed for Beginners and no experience is required to take the course.

If you are planning to apply for a kitchen job in countries like Australia, Canada, Europe, Asia etc, take this course, learn the recipes and understand you can do during a food trial.

WHAT YOU WILL LEARN

1. Food safety and Hygiene in the kitchen and HACCP (Hazard Analysis and Critical Control Points).

2. Standard Operating Procedures used in a commercial kitchen.

3. Italian and French cooking techniques and famous recipes like Italian Bruschetta (starter), Caesar Salad, Egg benedict (breakfast) and Penne alfredo pasta (Lauch), Chicken club sandwich and Chicken Cordon Blue (main course)

4. Preparation and Knife skills

5. How to answer Chef interview Questions

6. How to make a one-page Professional CV.

LEARNING OUTCOMES OF THE COURSE

If you are currently employed as a steward or Kitchen Helper, you will actually be eligible for promotion after this course.

1. You will gain food safety and hygiene knowledge.

2.  It is straight to the point. No jargons and all recipes are taught from scratch.

3. This course will help you master your new job as a commis chef even faster.

4. Safe time and money for a Diploma program. You need quick skills that will help you pick a kitchen job to start gaining experience right away.

5. You will be 100% sure food you prepare in the kitchen is up standard at all times.

6. You will gain more confidence and zeal to apply for a kitchen job.

7. Your speed in the kitchen will improve.