Master Sushi Class online - Learn the Art of Sushi Making
What you'll learn
- Learn to Master How to Make Authentic Sushi from scratch
- How to cook Sushi rice
- How to Prepare Umami rich Sushi vinegar seasoning - Authentic Japanese way
- How to Slice Raw fish
- How to make Sushi rolls
- How to make Nigiri Sushi
- How to cut vegetables for Sushi rolls
- How to cut daikon Radish
- How to make dragon rolls
- How to make California inside out rolls
- How to make Sushi hand roll
- How to make Futomaki big roll
- Sashimi Presentation
- How to prepare Sushi mat
- How to grate Real Wasabi
- How to Cook Instant Miso Soup
- How to cook Inari - Vegetarian recipe with Tofu
- How to Make Chocolate & fruit Sushi
- Buy all the ingredients before sushi making
- Have sharp knife to prepare raw fish, and cut sushi rolls, and vegetables
- You will need...
- Rice vinegar
- Japanese rice
- Konbu seaweed
- Sugar & Sea salt
- sashimi quality salmon & Tuna
- cucumber, avocado, daikon radish, shiso leaf, and mango
- sushi nori seaweed
- Japanese Soy sauce
- Miso paste & Dashi granuel
- Masago caviar
- Roasted sesami seeds
- Chilli Oil
In This Step by Step Sushi Master Video,
Keiko will guide you find easy to follow this sushi courses, and
you will start making Sushi for yourself, family and friends in a few days.
End result is so rewarding
You don't have to buy Sushi any more!
You could enjoy it whenever you like, exactly the way you like it.
Learn how in this Sushi Master Class step by step with me!
If this course wasn't for you, money back guaranteed for 30 days
There is no risk for your side,
why not have a go with this Sushi Master Class Video.
No more day-old pre-packaged unimaginative sushi from the store. Use whatever's freshest at a nearby fish market together with the ingredients and seasoning you like best.
You can find countless gadgets on the market, but precious few really good sushi "cookbooks."
Besides, wouldn't you really rather have Sushi video lessons showing you all of the proper cutting, slicing, and rolling motions so that everything looks, as well as tastes, fantastic? Especially it's from a trusted source like Udemy.
I'm the "Sushi Queen," Keiko Yamamoto. For the last 15 years I've been a sushi evangelist through my own cooking classes, catering, and as a professional chef.
I've worked with prestigious restaurants in London UK
I have been filmed by UK Channel 4 for a New food program in 2015.
For Beginners to Private Chefs, I've carefully designed this course to take you from the very beginers to the level of master. It covers everything, including the best way to cook rice and preparing your own sushi vinegar, wasabi, and other seasoning. You'll learn the proper way to cut vegetables as well as raw fish, and the step by step preparation of numerous sushi favourites. I've even included unique and unexpected chocolate and fruit sushi rolls!
The course is 2 hours long, broken down into 31 bite-sized and easily-digestible 3/4 to 8 1/2 minute classes.
Plus you'll receive an 8-page listing of ingredients and 7 pages of written instructions.
Once you've completed the course, and practised a bit, you'll be ready to delight friends, relatives, and loved ones with sushi parties, lunch bentos, and picnics. They'll be amazed at your skill and expertise. And you'll love your beautiful and delicious creations yourself.
Get started today!
I'm excited to bring sushi-making to a broader audience, and especially to sushi lovers. and enthusiasts such as yourself.
- How to prepare sushi rice - washing, cooking and mixing
- How to make Umami rich - sushi vinegar seasoning
- How to cut vegetables for sushi rolls - avocado, cucumber & daikon radish
- How to slice raw fish - salmon and Tuna
- How to cook prawn for Nigiri
- How to roll thin hoso maki sushi rolls
- How to roll carlfornia inside out sushi rolls
- How to make big futo maki sushi rolls
- How to make sushi hand rolls
- How to form nigiri sushi
- How to present sashimi
- How to grate wasabi
- How to cook Inari pocket
- How to use nori seaweed
- How to cut sushi rolls
- How to cook miso soup
- How to make chocolate & Fruit sushi rolls
After you've learnt this course, you could make sushi everyday, you could throw a sushi party with your friends and family, sushi night-in with your special someone, and impress your sushi skill, also you could prepare sushi for your sushi lunch bento box, and for picnics!
Happy Sushi Making !
Arigato & Thank you
Who this course is for:
- Foodie person who loves to learn how to make sushi
- House wife would like to add Sushi for her repertory
- Private chef who would like to add sushi to their menu
- Sushi Lovers
- Children under 16 years old is advised to make sushi with their parents, or adults
Keiko is the Evangelist of Sushi, and she has passion for cooking, and creating, and teaching how to make Sushi.
She'd like to share her sushi & Japanese culinary skills with students at Udemy
Her work as a Sushi Chef has landed her partnerships with some of the most prestigious restaurants in London UK.
And she was featured by UK TV Channel 4 for a new Food TV program Food Chain - the journey to the cantre of your plate in 2016
She is the brains and talent behind Sushi Queen. Her expertise and knowledge of Sushi, Teppanyaki, and Sake far surpasses. For over a decade she has inspired and impressed her clients across the globe and has traveled to many corporate and entertainment events for her work. She offers exclusive Sushi and Teppanyaki cookery classes, and bespoke catering and also holds Sake tastings for both private and corporate events.
She worked for Benihanna, Matsuri, The Colony Club, Ozu County Hall, AAYA, and the Kingly club-kiyashii restaurant, Inamo, Sakeno hana, and Gordon Ramsey restaurant.
Keiko has also had the opportunity to cook for several big named celebrities such as Super model Karen Mulder, and entertainers like the band Oasis, Devon Aoki, Geri Halliwell Spice Girl, Pat Kensit, Roger Moore, Chelsea footballers, Simon Jordon, Boy Zone …She even had the honor of cooking for the producer of the big hit Ocean's Eleven movie, Jerry Weintraub. When the best are looking for the best Teppanyaki Chef, they come to Keiko
Keiko has passion for food, innovative food creation, cooking, and teaching has led her to become a leader in healthy Japanese cooking. She expertly combines traditional techniques with modern flair to develop the best tasting Japanese food in the world.
As she continues to gain more experience, she is honing her skills to create better tasting and healthier Japanese cuisine for the industry. This is one of her greatest accomplishments. Her goal is to continue educating and sharing her knowledge and skills with both her clients and her colleagues. She strives for perfection no matter who her client is. She offers this information through her at home sushi and sake tasting parties where clients can learn firsthand how to prepare tasty sushi at home.
As a teacher, Keiko approaches her students in a friendly and patient tone always ready to provide exquisite advice whenever they may need it. She also understands there is an art to sushi and it can take many years to perfect this unique preparation of food. But her love for teaching makes it easy for her to provide clear instructions. Students are thrilled to participate in her incredible and informative classes, and enjoy every second of their time spent with her. "
The feedback from these lessons has been phenomenal. She builds confidence in her students and provides them with basic techniques that will stick with them forever giving them the gift of sushi.
Happy sushi making!