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Learn Cheesecakes From Scratch

Name: Learn Cheesecakes From Scratch
Rating: 4.5 (45 reviews)

Decadent Delights: Mastering the Art of Cheesecake Creation

New

Created bySoha Jawabreh

Last updated 7/2026

English

English [Auto],

What you'll learn

Understanding Cheesecake Fundamentals
Mastering Different Cheesecake Varieties
Perfecting Cheesecake Texture and Consistency
Developing Flavor Combinations
Mastering Baking Techniques
Exploring Decorative Techniques

Course content

5 sections • 13 lectures • 1h 17m total length

Course Introduction Video8:54
This lecture provides an overview of the course and introduces the three cheesecake recipes you will learn: Classic New York Cheesecake, No-Bake Cheesecake Cups, and San Sebastian Cheesecake. It also presents the equipment and ingredients needed for each recipe, helping you prepare everything in advance before beginning the practical lessons.

Crust Dough Base6:41
In this lecture, we will prepare the crust dough base for the Classic Baked New York Cheesecake. We will present the required ingredients, demonstrate how to mix and shape the dough correctly, and explain how to prepare it for baking before adding the cheesecake filling.
Preparing Cheesecake Mix11:26
In this lecture, we will prepare the creamy cheesecake mixture for the Classic Baked New York Cheesecake. We will combine the ingredients correctly, explain the proper mixing technique, and show how to achieve a smooth, rich filling without overmixing.
Baking1:04
In this lecture, we will bake the Classic New York Cheesecake using the correct temperature and timing. We will also explain how to check for doneness and achieve a smooth, creamy texture without overbaking.
Strawberry Sauce3:03
In this lecture, we will prepare a fresh strawberry sauce to complement the Classic New York Cheesecake. We will show how to cook the strawberries to the right consistency and create a smooth, flavorful topping for serving.
Decoration3:56
In this lecture, we will decorate the Classic New York Cheesecake using the prepared strawberry sauce and simple finishing techniques. We will show how to present the cheesecake beautifully and create an elegant final look ready for serving.

Crust Base10:20
In this lecture, we will prepare the crust bases for the No-Bake Cheesecake Cups using different biscuit flavors. We will show how to combine the crumbs with melted butter, achieve the correct texture, and press the mixture evenly into the serving cups.
Preparing Cheesecake Mix10:28
In this lecture, we will prepare the smooth and creamy mixture for the No-Bake Cheesecake Cups. We will show how to combine the cream cheese, whipping cream, condensed milk, and gelatin correctly to achieve a light, stable, and delicious filling.
Decoration4:54
In this lecture, we will decorate the No-Bake Cheesecake Cups using different toppings and flavors. We will show simple presentation techniques to create attractive, colorful, and elegant desserts ready for serving.

Preparing Cheesecake Mix10:26
In this lecture, we will prepare the rich and creamy mixture for the San Sebastian Cheesecake. We will show how to combine the cream cheese, sugar, eggs, whipping cream, and flour correctly to achieve a smooth batter and the cheesecake’s signature soft, creamy texture.
Baking1:19
In this lecture, we will bake the San Sebastian Cheesecake at the correct temperature and timing to achieve its signature deeply caramelized top and soft, creamy center. We will also explain how to check for doneness and cool the cheesecake properly before serving.
Decoration3:53
In this lecture, we will decorate and present the San Sebastian Cheesecake using simple finishing touches. We will show how to enhance its signature caramelized appearance and serve it beautifully, either plain or with your preferred sauce and toppings.

Requirements

Basic Baking Skills
Interest in Baking
Access to Ingredients and Equipment

Description

Indulge in a tantalizing exploration of the beloved cheesecake with our comprehensive course!

From classic New York-style to exotic flavor infusions, our cheesecake course covers everything you need to know to become a master cheesecake artisan.

Learn the secrets of creating the perfect creamy texture, mastering the art of crust creation, and exploring a variety of decadent toppings and garnishes.

Join us as we delve into the rich history and diverse world of cheesecakes, and unlock the skills to create unforgettable desserts that will delight your taste buds and impress your friends and family.

Get ready to elevate your baking skills and embark on a delicious journey into the realm of cheesecake perfection!

The course presents three different types of cheesecakes:

1- Classic baked New York cheesecake

The Classic Baked New York Cheesecake is a timeless dessert cherished for its rich and creamy texture, delicate tanginess, and velvety smooth consistency. This iconic cheesecake typically features a dense and luscious filling made from cream cheese, eggs, sugar, and a hint of vanilla, all blended together to create a decadent mixture. The filling is then poured over a buttery graham cracker crust, which adds a delightful contrast in texture and flavor.

2- No-Bake Cheesecake Cups

The No-Bake Orange Chocolate Cheesecake is a decadent and refreshing twist on the classic dessert, combining the rich flavors of chocolate with the bright citrusy notes of orange. This delightful cheesecake requires no oven time, making it a convenient and hassle-free dessert option.

3- San Sebastian Cheesecake

The San Sebastian Cheesecake, also known as "Basque Burnt Cheesecake," is a delectable dessert celebrated for its unique appearance and irresistible flavor profile. Originating from the Basque region of Spain, this cheesecake has gained international acclaim for its creamy texture, caramelized exterior, and rustic charm.

Unlike traditional cheesecakes that require a precise baking process, the San Sebastian Cheesecake embraces imperfection with its intentionally burnt and cracked surface. This distinctive appearance is achieved through a high-heat baking method, which caramelizes the sugar in the cheesecake batter, resulting in a darkened exterior with a hint of bittersweet flavor.

The filling of the San Sebastian Cheesecake is a simple yet sublime combination of cream cheese, sugar, eggs, and heavy cream, with a touch of flour for stability. The absence of a crust allows the cheesecake to develop a rich and velvety texture, while the high baking temperature creates a creamy interior with a dense yet smooth consistency.

When sliced, the San Sebastian Cheesecake reveals a striking contrast between its dark, caramelized crust and its creamy, pale interior. Each bite offers a symphony of flavors, with notes of caramelized sugar, vanilla, and cream blending harmoniously on the palate.

Traditionally served at room temperature or slightly chilled, the San Sebastian Cheesecake is a delightful indulgence that captivates with its rustic charm and heavenly taste. Whether enjoyed on its own or paired with a dollop of whipped cream or fresh berries, this iconic dessert is sure to leave a lasting impression on anyone fortunate enough to savor its deliciousness.

Who this course is for:

Home Bakers
Culinary Students
Entrepreneurs
Food Enthusiasts

Learn Cheesecakes From Scratch

What you'll learn

Explore related topics

Course content

Introduction1 lecture • 9min

Classic baked New York cheesecake5 lectures • 26min

No-Bake Cheesecake Cups3 lectures • 26min

San Sebastian Cheesecake3 lectures • 16min

Conclusion1 lecture • 1min

Requirements

Description

Who this course is for: