
Learn how lean functions as an improvement methodology and philosophy inspired by the Toyota Production System to maximize value, reduce waste, and drive continuous quality across producing systems.
Identify the five lean principles—value from the customer, value stream, flow, pull, and perfection—and apply a systems view to reduce order-to-cash time and avoid silo improvements.
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Explore the core lean principles from the Lean Tool Box, highlighting customer value, flow, pull, just in time, and continuous improvement through visible, collaborative, and value-driven processes.
Define value from the customer's perspective and map processes. Apply the Kano model, learn the eight wastes, and classify tasks as value adding, non-value adding, or necessary non-value adding.
Apply the Kano model to categorize features into delight, performance, and basic attributes, and use order winners and qualifiers to maximize customer value.
Collaborate with the team to map the system using flowcharts and value stream mapping, classifying steps as value adding, non-value adding, or necessary non-value adding.
Explore additional types of waste beyond the 8 wastes, including making the wrong products, excessive information, wasted time, inappropriate systems, and wasted utilities, to minimize muda.
Chasing waste in lean manufacturing teaches that evaluating and prioritizing improvements by value creation, cost, effort, and system-wide flow is essential for feasible lean gains.
Explore why inventory is necessary yet costly, and how Little's Law links work in progress to throughput and lead time, while protecting against uncertainty and enabling production smoothing.
Apply Little's Law to compute minimum work in progress from throughput and lead time, using L = λW with L as inventory, λ as throughput, and W as throughput time.
Explore lean manufacturing tools such as 5S, PDCA, visual management, Gemba, and A3, introduced to tackle common improvement and efficiency challenges on the journey.
Map the SMED changeover on a Gantt chart, remove unnecessary steps, convert internal steps to external, run steps in parallel, speed remaining tasks, and repeat to establish a new baseline.
Develop value stream maps that document material and information flows from current to future state, using standardized symbols to reveal cycle times, lead times, and value-adding versus non-value-adding steps.
learn structured gemba walks to connect with operations on the shop floor, lab, or office; use seven steps—theme, team, process focus, observe, record, follow-up—to drive improvements.
Standard work underpins the Toyota production system, documenting repeatable, reliable processes that anchor improvements. Empower operators to create standard operating procedures and sustain them through supervision and bottom-up continuous improvement.
Maximize customer value while minimizing waste through quality. Explore Kaizen and three quality aims, reducing complexity, mistakes, and variation, along with 5 Whys, Poka-Yoke, and TPM.
Reduce variation in lean manufacturing and services by monitoring key process parameters with SPC charts and driving continuous, in-control quality improvement through 5S, standard work, and TPM.
Learn how jidoka, or autonomation, stops the process automatically at irregularities to prevent waste and rework and to solve problems immediately.
Learn to reduce breakdowns and improve machine availability through total productive maintenance, emphasizing prevention, lifecycle planning, operator involvement, and adapting maintenance to life cycle stages within the lean value stream.
Improve supply chain predictability by mastering demand management and demand smoothing, balancing external and internal signals to optimize capacity planning, resource use, and inventory in lean operations.
Influence external demand by reducing promotions, smoothing price variation, promoting smaller, frequent deliveries, sharing information, and pursuing vendor-managed inventory and collaborative forecasting to curb bullwhip and align with end customers.
Cycle time measures the time to complete a specific operation, and total processing time is the sum of cycle times across all steps.
Define takt time as allowable time per unit, cycle time as processing time, throughput time as total time in the system, and lead time as time from order to receipt.
Demonstrate that local efficiencies in individual processes can create a terribly inefficient system, and promote one-piece flow, minimum lead times, and standardized process flows to optimize overall operations.
Coordinate lean scheduling across the whole factory and inter-process links to boost performance. Learn how scheduling and planning drive system-wide improvements beyond 5S, maps, and waste lists.
Choose batch sizes that sustain lean flow by balancing changeovers, labor, and machine capacity, enabling small batches for smooth workloads, low inventory, fast lead times, and early quality problem detection.
Evaluate why the economic batch quantity and economic order quantity (EBQ/EOQ) misstate demand and takt time, promoting big batches; learn a leaner approach to inventory and batch sizing.
Compare push and pull strategies through two cake shops: one forecasts and builds to stock, the other uses actual demand to bake to order, reducing waste and stock.
Compare push and pull approaches, showing how pull uses kanban and make-to-order to react to actual demand, while push relies on forecast schedules, MRP, and make-to-stock.
Explore the essentials of lean history and its practical benefits for driving improvements. Build credibility when educating colleagues and navigating lean conversations.
Explore the origins of Six Sigma, tracing its 1980s development at Motorola and its global adoption as a quality improvement framework, including Lean Six Sigma variations.
Apply the dmaic framework: define, measure, analyze, improve, and control, as a standardized six sigma method for problem solving, process improvement, and comparison with pdca.
Explore the Dmaic improvement framework through a donut factory story, define the cream standard, measure outputs and inputs, analyze root causes, improve processes, and control performance.
Explore popular analytical tools used in Six Sigma to analyze data, while prioritizing thoughtful hypothesis design, data needs, and effective presentation for identifying root causes and actionable insights.
Explore how Six Sigma uses process mapping with Visio and a core Excel-based toolkit for data analysis, plus specialized packages like Minitab, JMP, Chronos, Statistica, Hertzler, and Sigma Flow.
Explore data visualization methods to reveal insights, comparing scatter diagrams, histograms, box plots, and process behavior charts to communicate trends, correlation, and control in Six Sigma contexts.
Compare lean and six sigma, highlight their differences and when to use each, and show how they can complement one another, starting with lean if a robust framework is missing.
Lean focuses on value streams, flow, pull, and waste reduction, while Six Sigma targets specific processes with data-driven, prescriptive improvement using Dmaic.
Master the tools and methodology of Lean, Six Sigma and Kaizen to have and "impact" and "improve" your business operations - manufacturing, services, industrial operations and production.
Covers the essentials of White Belt, Yellow Belt and many Green Belt Concepts of Lean and White > Yellow Belt Six Sigma.
Equip yourself to take a new leading role in your workplace - improving your processes, systems, business / organization.
Understand the fundamentals, then details of the most effective, proven improvement methodology ever. The principles, tools and essential approaches to continuous improvement / kaizen in business systems, organization and design.
Become the Lean & Six Sigma authority in your team on improving the operations systems in your business
This MBA style course on Lean Manufacturing & Six Sigma prepares and empowers you to make a REAL difference. Turbo-charge your career, and your business performance, to the highest levels.
This course is for the new or aspiring manager, the ambitious engineer, high flying consultant, the hands-on planners and the practical business analysts.
Business operations come in all shapes and sizes with a host of unique challenges; but Lean, whilst first developed in manufacturing has successfully lasted the decades and bridged into transport, retail, healthcare, logistics, finance and service companies. Lean remains the heart of continuously improving businesses of all types to remain competitive, improving profitability, improving customer experience and customer satisfaction, reducing costs and improving delivery.
Without a solid grasp of Lean and an awareness of Six Sigma, no manager, junior or senior, can competently or confidently look to improve their business operations, the processes, systems and teams that make a business successful.
Take control of your career and equip yourself with a solid base in Lean Methodologies that you can practically use right now to unlock the potential of your business processes!
Course Sections:
1. Lean Fundamentals and Philosophy
2. Value and Waste
3. Inventory Management and Control
4. Tools of Lean
5. Quality Management
6. Flow
7. Scheduling and Production Planning for Lean
8. History of Lean
Course Extras
Downloadable Documents with summaries and exercises
Summary Test with 80 multiple choice questions to test and lock in your learning
Take control! Boost your career and your business! Join us today!
Full List of Course Sub Sections:
1. Fundamentals and Philosophy of Lean
Fundamentals of Lean
The 5 Principles of Lean
Lean is like an Orchestra
Muda, Muri & Mura
The 25 Characteristics of Lean
2. Value and Waste
Value and Waste - Introduction
Finding Customer Value - Kano
Process Mapping for Value
Value Timelines
Tea Shop VA/ NVA Exercise
Tea Shop Exercise - Debrief
The 8 Wastes of Lean : TIMWOODS
Other Types of Waste
Chasing Waste - Caution
3. Inventory Management
Inventory Introduction
What is Inventory?
Why do we Need Inventory?
Little's Law
Costs of Inventory
Rock-Boat Analogy
4. Tools of Lean
Tools - Introduction
5S - Workplace Organization
SMED: Changeover and Cycletime Reduction
SMED Method: Gantt Chart
Value Stream Mapping (VSM)
Visual Management
Gemba
Gemba Walks
Standard Work
PDCA Improvement Cycle
A3 Reports
5. Quality
Quality - Introduction
Reducing Complexity
Reducing Mistakes
Reducing Variation
Root Cause and 5 Whys
Jidoka - Autonomation
Poka-Yoke - Mistake Proofing
Total Productive Maintenance (TPM)
6. Flow
Flow - Introduction
What Stops Flow?
Reducing Variation in the System
Causes of Variation of Demand and Capacity
Demand Management - Introduction
External Demand Management
Internal Demand Management
Takt Time, Cycle Time & Lead Time
Takt Time
Cycle Time
Throughput and Lead Time
Takt Time, Cycle Time & Lead Time Summary
Small Batch Sizes
Batch Sizes and One Piece Flow
Local Efficiencies don't make an efficient system
7. Scheduling and Pull
Scheduling - Introduction
Lean Scheduling
Choosing Batch Sizes
Economic Batch Quantity / EOQ / EBQ
Every Product Every Interval ( EPEI )
Pull
Cake Shop Example - Pull vs Push
Production Pull in a Burger Shop
Kanban - Production Planning
Push vs Pull Approaches
Pull: Pros and Cons
Push Pull Combination
8. History of Lean
History of Lean - Introduction
History of Lean - Timeline
Toyota Production System (TPS)
9. Six Sigma
Overview of Six Sigma
Six Sigma Statistics
Principles of Six Sigma
History of Six Sigma
Six Sigma Certification Belts
DMAIC Improvement Methodology
DMAIC Doughnut Example
Analysis Methods and Pitfalls
Analytical Tools in Six Sigma
Visualising Data
Comparing Lean and Six Sigma
Comparison of Lean and Six Sigma
Summary - Six Sigma