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Lean Manufacturing A-Z: Operations Management & Six Sigma
Bestseller
Rating: 4.5 out of 5(6,547 ratings)
19,280 students

Lean Manufacturing A-Z: Operations Management & Six Sigma

White Belt, Yellow Belt and Green Belt for Business: Process and Systems Improvement in Production and Industry
Last updated 10/2025
English

What you'll learn

  • Become the Lean & Six Sigma Guru in your team! Combine thorough understanding with powerful tools and techniques
  • Gain a total overview of Lean Operations for your Manufacturing or Service business
  • Boost your career: increase your confidence to see and lead change , impress your own boss and become a better manager
  • Six Sigma fundamentals - 13 dedicated new lessons of this powerful quality improvement methodology
  • Increase profitability, improve delivery and use your resources more efficiently
  • Master the fundamentals of Lean from total beginner to a competent professional. All the tools, principles and philosophy of Lean
  • Practical actions on how to improve any operations business or process; from a factory to a restaurant
  • Enhance and organize your business more effectively and efficiently
  • Ideal for industrial / production / manufacturing organizations but also service and traditional business operations
  • An MBA style module ideal for managers, consultants, planners, business analysts ,engineers and supervisors

Course content

13 sections88 lectures4h 17m total length
  • Welcome1:53
  • Fundamentals of Lean1:31

    Learn how lean functions as an improvement methodology and philosophy inspired by the Toyota Production System to maximize value, reduce waste, and drive continuous quality across producing systems.

  • The 5 Principles of Lean3:34

    Identify the five lean principles—value from the customer, value stream, flow, pull, and perfection—and apply a systems view to reduce order-to-cash time and avoid silo improvements.

  • Lean is like an Orchestra1:22
  • Any Questions0:42

    Ask questions and share feedback to help others discover the course. Leave a rating to boost visibility and support the instructor, and contact laurence@rowtons.com if you need help.

  • Muda, Muri & Mura2:49
  • The 25 Characteristics of Lean3:52

    Explore the core lean principles from the Lean Tool Box, highlighting customer value, flow, pull, just in time, and continuous improvement through visible, collaborative, and value-driven processes.

Requirements

  • An appetite to improve yourself and enhance your business
  • A desire to master the fundamentals of "Lean"; from total beginner to a competent professional.
  • Ready to experience the rush and fulfilment of improving your business operations with the tools, principles and philosophy of Lean!

Description

  • Master the tools and methodology of Lean, Six Sigma and Kaizen to have and "impact" and "improve" your business operations - manufacturing, services, industrial operations and production.

  • Covers the essentials of White Belt, Yellow Belt and many Green Belt Concepts of Lean and White > Yellow Belt Six Sigma.

  • Equip yourself to take a new leading role in your workplace - improving your processes, systems, business / organization.

  • Understand the fundamentals, then details of the most effective, proven improvement methodology ever.  The principles, tools and essential approaches to continuous improvement / kaizen in business systems, organization and design.

  • Become the Lean & Six Sigma authority in your team on improving the operations systems in your business


This MBA style course on Lean Manufacturing & Six Sigma prepares and empowers you to make a REAL difference. Turbo-charge your career, and your business performance, to the highest levels.

This course is for the new or aspiring manager, the ambitious engineer, high flying consultant, the hands-on planners and the practical business analysts.


Business operations come in all shapes and sizes with a host of unique challenges; but Lean, whilst first developed in manufacturing has successfully lasted the decades and bridged into transport, retail, healthcare, logistics, finance and service companies. Lean remains the heart of continuously improving businesses of all types to remain competitive, improving profitability, improving customer experience and customer satisfaction, reducing costs and improving delivery.

Without a solid grasp of Lean and an awareness of Six Sigma, no manager, junior or senior, can competently or confidently look to improve their business operations, the processes, systems and teams that make a business successful.


Take control of your career and equip yourself with a solid base in Lean Methodologies that you can practically use right now to unlock the potential of your business processes!


Course Sections:

1. Lean Fundamentals and Philosophy

2. Value and Waste

3. Inventory Management and Control

4. Tools of Lean

5. Quality Management

6. Flow

7. Scheduling and Production Planning for Lean

8. History of Lean


Course Extras

  • Downloadable Documents with summaries and exercises

  • Summary Test with 80 multiple choice questions to test and lock in your learning


Take control! Boost your career and your business!  Join us today!



Full List of Course Sub Sections:

1. Fundamentals and Philosophy of Lean

  • Fundamentals of Lean

  • The 5 Principles of Lean

  • Lean is like an Orchestra

  • Muda, Muri & Mura

  • The 25 Characteristics of Lean

2. Value and Waste

  • Value and Waste - Introduction

  • Finding Customer Value - Kano

  • Process Mapping for Value

  • Value Timelines

  • Tea Shop VA/ NVA Exercise

  • Tea Shop Exercise - Debrief

  • The 8 Wastes of Lean : TIMWOODS

  • Other Types of Waste

  • Chasing Waste - Caution

3. Inventory Management

  • Inventory Introduction

  • What is Inventory?

  • Why do we Need Inventory?

  • Little's Law

  • Costs of Inventory

  • Rock-Boat Analogy

4. Tools of Lean

  • Tools - Introduction

  • 5S - Workplace Organization

  • SMED: Changeover and Cycletime Reduction

  • SMED Method: Gantt Chart

  • Value Stream Mapping (VSM)

  • Visual Management

  • Gemba

  • Gemba Walks

  • Standard Work

  • PDCA Improvement Cycle

  • A3 Reports

5. Quality

  • Quality - Introduction

  • Reducing Complexity

  • Reducing Mistakes

  • Reducing Variation

  • Root Cause and 5 Whys

  • Jidoka - Autonomation

  • Poka-Yoke - Mistake Proofing

  • Total Productive Maintenance (TPM)

6. Flow

  • Flow - Introduction

  • What Stops Flow?

  • Reducing Variation in the System

  • Causes of Variation of Demand and Capacity

  • Demand Management - Introduction

  • External Demand Management

  • Internal Demand Management

  • Takt Time, Cycle Time & Lead Time

  • Takt Time

  • Cycle Time

  • Throughput and Lead Time

  • Takt Time, Cycle Time & Lead Time Summary

  • Small Batch Sizes

  • Batch Sizes and One Piece Flow

  • Local Efficiencies don't make an efficient system

7. Scheduling and Pull

  • Scheduling - Introduction

  • Lean Scheduling

  • Choosing Batch Sizes

  • Economic Batch Quantity / EOQ / EBQ

  • Every Product Every Interval ( EPEI )

  • Pull

  • Cake Shop Example - Pull vs Push

  • Production Pull in a Burger Shop

  • Kanban - Production Planning

  • Push vs Pull Approaches

  • Pull: Pros and Cons

  • Push Pull Combination

8. History of Lean

  • History of Lean - Introduction

  • History of Lean - Timeline

  • Toyota Production System (TPS)

9. Six Sigma

  • Overview of Six Sigma

  • Six Sigma Statistics

  • Principles of Six Sigma

  • History of Six Sigma

  • Six Sigma Certification Belts

  • DMAIC Improvement Methodology

  • DMAIC Doughnut Example

  • Analysis Methods and Pitfalls

  • Analytical Tools in Six Sigma

  • Visualising Data

  • Comparing Lean and Six Sigma

  • Comparison of Lean and Six Sigma

  • Summary - Six Sigma

Who this course is for:

  • Managers: New, Established and Aspiring Managers - especially those in operations, manufacturing or service sectors, production and industry
  • Ambitious self-starters who want to have a bigger impact at work, improve things and get noticed
  • Supervisors, Consultants, Engineers, Planners & Analysts, Management & Leadership teams
  • People working in Production, Manufacturing, Industrial Operations, Business Operations
  • Lean / Improvement Practitioners & Continuous Improvement CI / Kaizen teams
  • Those who wish to become an authority in their workplace on business process improvement
  • Six Sigma white, yellow green black belts who want to complement their Six Sigma with Lean