12 Countries - 5 Continents - 2 Award Winning Restaurants
Hello, Marcel here!
In September of 2015 I reached such a disastrous point in my life that I had to undertake a serious u-turn. This recalibration was necessary in order to get my life back on track where I wanted it to be.
Four years later, in 2019, I started my eLearning venture. In the meantime I became a passionate reader and personal development junky. It is absolutely crucial for me to study and grow on a permanent basis. I can not spend a day without reading in a book.
I have specialized in psychology and communication, including leadership and persuasion. I am extremely excited to share all I have learned with other people and help them to advance with confidence.
But before that...
...I was born in Berlin, Germany, where I learned the art of cooking. Starting my profession at the tender age of 16, I ever since traveled the world, cooking in Hong Kong, broiling in Zurich, grilling in Kuala Lumpur, frying in San Diego, baking in Jakarta, sizzling in Beijing and many other places around the globe.
I was part of world class teams at international luxury hotels and resorts such as Marriott International, Hyatt Hotels Corporation and Accor S.A., leading large teams of up to 120 cooks.
The kitchen life taught me lessons the hard way. It was not all “rise and shine” along my rocky way. Tremendous obstacles had to be overcome.
My comprehensive travels across 4 continents motivated me to write a book which is about the “normal every-day” chef, who goes out of his way to make people happy.
I am the author of “Slamming It Out!”, my first book which I have released in 2019. In it I share my unparalleled views. I give insights, lessons and share valuable tips, tricks and other tools which will help not only the beginner cook but also the experienced chef including food lovers from across the globe.
Thanks for visiting my Profile.