
Course Overview: Launching a Food Business 101
Are you ready to turn your food or beverage idea into a successful packaged product? Whether you're a home cook, foodie, or aspiring entrepreneur, this course gives you the foundational knowledge you need to break into the consumer packaged goods (CPG) industry with confidence. Taught by a food product owner herself: Kiran Bains - a registered dietitian and 2x food product business founder.
In this high-level course, you’ll learn what it takes to go from concept to shelf. We’ll walk you through the essential steps of launching a food product business, helping you avoid common pitfalls and set your brand up for long-term success.
What you’ll learn:
How to legally and strategically set up your CPG business
How to identify food trends and stay ahead of consumer demand
Key regulatory requirements for food products (labeling, safety, permits)
What makes a CPG brand successful in today’s competitive market
How to test and achieve product-market fit
Typical startup costs and how to plan your budget effectively
By the end of this course, you'll have a clear roadmap to begin building your food product brand—from kitchen to market. No fluff, just real-world insights to help you take the first step with confidence.
Taught by our co founder, registered dietitian - Kiran Bains, who has also launched two food products of her own!