Kosher Cooking Secrets - Mom's easy to make homemade food
What you'll learn
- Share the real experience of ancient cooking wisdom, as it passed from mother to daughter along the generations. You will learn how to prepare a complete traditional festive Shabat meal; Shabat Moroccan fish, Cholent, Meat, Salads and more.
Requirements
- You should own a kitchen and be willing to participate in a "crash course" in authentic "Shabat" meals.
Description
You start to cook with your eyes
My childhood memories are always surrounded by cooking impressions. Whether I ponder about births, marriages, family gatherings or the calming memory of my childhood home. Thinking about my mother, my father or the city I grew up in, food was always an important part to spice, color and enrich our experiences,
Ethnic cuisine from around the world, blooming in the heart of old Jerusalem, family traditions and signature dishes of "famous" mothers in my neighborhood. I was always fascinated by the rich, colorful environment I was lucky to be born into.
In my course, I guide you alongside my memories. I will take you through my personal process of cooking the Shabat meals. A process perfected over the years, cooking for my children, my husband and many of my dear family and friends.
You must always cook with your eyes.
I watched my mother, sister and many others cook throughout the years.
You are invited to see with your own eyes - cooking a great Shabat feast, couldn't be easier.
Who this course is for:
- This course is for people who want to learn how to cook real authentic Shabat kosher feasts. For you who are looking for the "real deal" family-bounding meals, taught by an original "Yiddishe mame". Authentic food by authentic people of Jerusalem.
Course content
- Preview03:20
Instructor
![Ilana Weiler](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 64 64"%3E%3C/svg%3E){kind=avatar}
- 4.5 Instructor Rating
- 23 Reviews
- 888 Students
- 1 Course
I am 59 years old, married with 3 children, based in Israel.
I am a Holistic-Psychotherapist , and found myself during the last 32 years since I got married , running a house and a family. Do it right, and you are running a home.
Food is one of the basic ways of communication and bonding among human beings in general- and especially among families. I learned the cooking methods from my mother' who is an excellent cook.She was born in Rabat , Morocco , and held a Moroccan cuisine throughout my childhood.
Whilst preparing so many meals in my life , I learned that I like using simple , easy recipes , that do not require special equipment , or conditions or even ingredients. `The secret is in the compositions. similar to any other form of art.