Japanese Vegetable Soup Recipes - Complete Meals in One Dish
4.3 (21 ratings)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
1,983 students enrolled

Japanese Vegetable Soup Recipes - Complete Meals in One Dish

Healthy and delicious Japanese soup recipes loaded with vegetables. Well-balanced dishes for the whole family everyday.
4.3 (21 ratings)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
1,983 students enrolled
Last updated 11/2018
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Current price: $129.99 Original price: $199.99 Discount: 35% off
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This course includes
  • 42 mins on-demand video
  • 1 article
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
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What you'll learn
  • Cook and prepare several Japanese vegetable dishes
  • Enjoy easy, healthy and delicious Japanese food at home
  • Prepare healthier but delicious meals for the whole family
Requirements
  • In able to cook the recipes taught in this course, students will need basic kitchen tools such as pan, knife, chopping board, kitchen spoons, and kitchen stove.
  • Some of the ingredients used in recipes may not be readily available at grocery stores outside Japan, you might need to visit Japanese or Asian supermarkets to get the necessary ingredients.
  • A clean and safe cooking environment is a must for anyone who cooks. Put in practice the basics of food safety.
Description

In this course, you will find recipes for Japanese vegetable soups which are healthy and delicious. What's good about the recipes students will find in this course is that each recipe will complete your body's nutrient needs for the day. It contains traditional Japanese soup recipes as well as Japanese-inspired dishes. There will also be recipes with meat as well as vegetarian dishes so everybody is welcome to take a look in this course and try out the recipes at home. 

Students who will take this course will learn many things about Japanese cuisine including the Japanese cooking techniques and methods as well as ingredients which are commonly used. The soup recipes can be cooked in less than 30 minutes, which are great meals to prepare for the whole family in this current busy world of ours. The whole family will enjoy the dishes because it's not only healthy but also very tasty. 

I hope to see everyone in class. Have fun in the kitchen!


Who this course is for:
  • Students who are looking for healthy vegetable soup recipes
  • Home chefs who want to expand their knowledge on Japanese cooking
  • Home chefs who want to prepare healthier food at home
  • Students who want to learn authentic Japanese food recipes which are not commonly found elsewhere
Course content
Expand all 6 lectures 42:25
+ Japanese Vegetable Soup Recipes
5 lectures 42:17
Kenchinjiru
09:00
Simple Beef and Bok choy Soup
06:30
Creamy Chicken and Kabocha Curry Soup
07:24
Beef Stroganoff Soup
08:13