- 42 mins on-demand video
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- Certificate of Completion
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- Cook and prepare several Japanese vegetable dishes
- Enjoy easy, healthy and delicious Japanese food at home
- Prepare healthier but delicious meals for the whole family
- In able to cook the recipes taught in this course, students will need basic kitchen tools such as pan, knife, chopping board, kitchen spoons, and kitchen stove.
- Some of the ingredients used in recipes may not be readily available at grocery stores outside Japan, you might need to visit Japanese or Asian supermarkets to get the necessary ingredients.
- A clean and safe cooking environment is a must for anyone who cooks. Put in practice the basics of food safety.
In this course, you will find recipes for Japanese vegetable soups which are healthy and delicious. What's good about the recipes students will find in this course is that each recipe will complete your body's nutrient needs for the day. It contains traditional Japanese soup recipes as well as Japanese-inspired dishes. There will also be recipes with meat as well as vegetarian dishes so everybody is welcome to take a look in this course and try out the recipes at home.
Students who will take this course will learn many things about Japanese cuisine including the Japanese cooking techniques and methods as well as ingredients which are commonly used. The soup recipes can be cooked in less than 30 minutes, which are great meals to prepare for the whole family in this current busy world of ours. The whole family will enjoy the dishes because it's not only healthy but also very tasty.
I hope to see everyone in class. Have fun in the kitchen!
- Students who are looking for healthy vegetable soup recipes
- Home chefs who want to expand their knowledge on Japanese cooking
- Home chefs who want to prepare healthier food at home
- Students who want to learn authentic Japanese food recipes which are not commonly found elsewhere