Japanese Tofu: Delicious Everyday Recipes To Prepare At Home
4.9 (28 ratings)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
1,939 students enrolled

Japanese Tofu: Delicious Everyday Recipes To Prepare At Home

All time favorite tofu dishes. Learn to prepare easy and delicious Japanese tofu recipes at home!
Highest Rated
4.9 (28 ratings)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
1,939 students enrolled
Created by Pearl Ishizaki
Last updated 11/2018
English
English [Auto]
Current price: $69.99 Original price: $99.99 Discount: 30% off
5 hours left at this price!
30-Day Money-Back Guarantee
This course includes
  • 33 mins on-demand video
  • 1 article
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
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What you'll learn
  • Cook and prepare several Japanese tofu dishes for everyday use
  • Enjoy easy, healthy and delicious Japanese food at home
  • Prepare healthier but delicious meals for the whole family
Requirements
  • In able to cook the recipes taught in this course, students will need basic kitchen tools such as pan, knife, chopping board, kitchen spoons, and kitchen stove.
  • Some of the ingredients used in recipes may not be readily available at grocery stores outside Japan, you might need to visit Japanese or Asian supermarkets to get the necessary ingredients.
  • A clean and safe cooking environment is a must for anyone who cooks. Put in practice the basics of food safety.
Description

Welcome to this Japanese cooking course were you will learn more things about cooking tofu. Enjoy cooking the recipes for tofu from stir-fried, pan fried, simmered and hot pot and have your loved ones love every bite of it. 

In Japan, there are many types of tofu used in cooking and it will be introduced in this course. Tofu is a staple ingredient in the Japanese cuisine and this course will prove to you how versatile this healthy ingredient is. 

The recipes included in this course are well-selected so you'll only cook the best, most delicious and healthiest at home. It is very easy to make as long as you have the Japanese ingredients which by the way are easier to find nowadays.

The lectures are very informative and is presented using good quality videos so you'll never get bored while learning.

Enjoy the recipes in this course and have fun in the kitchen.

Who this course is for:
  • Students who love tofu and is looking for new and delicious ways to prepare it
  • Students who want to learn authentic Japanese food recipes which are not commonly found elsewhere
  • Home chefs who want to prepare healthier food at home
  • Home chefs who want to expand their knowledge on Japanese cooking
Course content
Expand all 7 lectures 33:29
+ Introduction
6 lectures 33:21
Tofu Balls with Wood Ear Mushrooms and Vegetables
07:06
Tofu Chicken Miso Hamburg
04:53
Atsuage Hamburg (Deep Fried Tofu Hamburger Steak)
05:25
Steamed Tofu Balls with White Sauce
05:18