Japanese Pastry Course #1 Japanese Short cake
4.6 (91 ratings)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
611 students enrolled

Japanese Pastry Course #1 Japanese Short cake

Learn how to make the most popular dessert in Japan, basic techniques of baking sponge cake, frosting and decorating.
Highest Rated
4.6 (91 ratings)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
611 students enrolled
Created by IndyAssa Japan
Last updated 6/2018
English
English
Current price: $16.99 Original price: $24.99 Discount: 32% off
5 hours left at this price!
30-Day Money-Back Guarantee
This course includes
  • 1 hour on-demand video
  • 6 downloadable resources
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
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What you'll learn
  • Become an expert at baking amazing Japanese short cake which is the most popular cake in Japan!
  • Find the secret of baking the classic fluffy Japanese sponge cake.
  • Learn to make perfect whipped cream called "Crème Chantilly".
  • Learn techniques for frosting and decorating cakes.
  • How to cut the cake beautifully and serve it for your guest.
Requirements
  • Bring your passion for cooking!
  • A stand mixer or hand mixer will be necessary.
  • Some other small kitchen tools will be required, however most of them you may already have.
Description

What comes to  mind when you think of Japanese food?

Sushi, Tempura, Ramen, ... But how about Japanese sweets?

Japanese strawberry shortcake is the most popular cake in Japan,You can find it in all cake shops along the streets here.

If you ask Japanese people, "Please draw any kind of cake", everyone would draw this cake.

It’s made of soft and airy sponge cake layers, filled with freshly sliced strawberries in whipped cream.

It’s so good and everyone likes it.

It’s really simple, but it’s important to know some tips and techniques to create the perfect sponge cake and frost it with whipped cream.

In this course, you will learn how to bake an amazing light and fluffy textured sponge cake and how to decorate the cake beautifully with frosting.

I’m going to show you every single step even some small tips, so you will get the hang of it.

For this lesson, I will use the professional recipe but you can make it at home.

Hope you enjoy baking with me!

Who this course is for:
  • For baking lovers, sweets lovers, Japanese food lovers...for everyone!
Course content
Expand all 20 lectures 49:34
+ Japanese sponge cake
4 lectures 09:58
Whisking the egg
03:11
Adding the flour
01:14
Adding the butter and milk
02:32
Baking and slicing
03:01
+ Frosting and Decorating the cake
8 lectures 19:12
Preparing for the filling
02:30
Placing the whipped cream and strawberries
04:12
Frosting the cake
02:46
Tips for frosting
02:02
Before the decoration...
01:16
How to use a piping bag
03:11
Decorating Ideas
01:38
+ Dessert Ideas
5 lectures 15:45
Scoop Cake
01:56
Strawberry Parfaits!
02:15
Chocolate sponge cake
05:27