Japanese Pastry Course #4 Japanese Roll cake
What you'll learn
- Become an expert at baking three different types of delightfully soft and fluffy roll cake batter.
- Learn how to make delicious different fillings.
- Learn the technique for rolling the cake beautifully.
- How to serve the cake for your family and friends or prepare for sale.
- Bring your passion for cooking!
- A stand mixer or hand mixer will be necessary.
- Some other small kitchen tools will be required, however most of them you may already have.
This is my fourth Japanese pastry course, and I’d like to focus on Roll Cake.
I think most of you know about the “Swiss roll”, and Japanese roll cake looks similar. But since we prefer light, soft, not-too-sweet desserts, we make a Japanese style roll cake.
In this course, you will learn three different types of roll cake batter, and different types of cream fillings.
All of my recipes create delightfully soft and fluffy roll cakes. They are classic recipes so you can enjoy mixing and matching them how you like to create your own style rolls!
You will also learn the technique for rolling the cake beautifully, and how to serve the cake for your family and friends or prepare for sale.
I’m going to show you every single step even some small tips, so you will get the hang of it.
For this lesson, I will use the professional recipe but you can make it at home.
Hope you enjoy baking with me!
Who this course is for:
- For Japanese sweets lovers, baking lovers, sweets lovers, Japanese food lovers...for everyone!
Asami is a professionally trained chef, experienced in France and Japan for more than fifteen years.
She learned basic pastry skills at the most famous pastry school in Japan, TSUJI culinary institute group. Then she moved to France and worked at a French pastry shop, where she learned authentic French pastry skills.
She came back to Japan and worked as a chef for ten years.
And then she decided to go and explore the world. She visited more than 40 countries in Asia, The Middle East, Europe, Africa, South America and North America. She learned new cultures and traditions, enjoyed food and sweets from every country she visited.
She moved to Dubai and opened her own pastry class, she taught pastry skills to not only Japanese but also to people from all over the world. Dubai is a multicultural city so she learned Italian, French, Indian, Chinese and Arabic cooking styles from her friends.
Now she is back in Tokyo, working as a pastry teacher and blogger.
She wants to share her passion for cooking with people from all over the world.