Japanese Cooking Class: 33 Easy To Make Recipes from Japan
What you'll learn
- Cook simple and easy authentic Japanese dishes.
- Use some basic Japanese cooking techniques.
- Know the different uses of Japanese cooking ingredients.
Requirements
- Some of the ingredients of the recipes included in this course might not be always available at common grocery stores or supermarkets. You might want to visit some Japanese or Asian stores or order online for some of the ingredients.
Description
Course Update(01. 2018): 4 Recipes in Section 6 "Japanese Stew" are added.
Course Description
This is a course were you will learn easy to make Japanese dishes. This course is specially made for those who are new to the world of Japanese cuisine. The recipes in this course are a mix of traditional and contemporary recipes usually served at Japanese households. You’ll also find several recipes for main dishes, side dishes and soups. Rest assured that the recipes included in this course are Simple, Healthy, and Delicious.
As you might already know, Japanese food is all about delivering a delicious dish using the taste from the ingredients used. The key is to use the best quality of ingredients. The spices and seasonings used are simple and very minimal. For beginner chefs, learning how to cook Japanese food is a great way to learn the flavor of every ingredients. Try the recipes at home to experience yourself the real essence of Japanese cuisine.
This course is a work in progress. Every now and then, lectures or recipes will be added so you will find different lecture formats in the video part of the course.
At the end of the course is a downloadable ebook which has the details regarding the ingredients and recipes for the dishes discussed in the class.
What are the requirements?
- Basic cooking utensils: pan, knife, chopping board
What am I getting from this course?
- 30+ recipes of simple Japanese dish made easy
- Make amazing Japanese recipes including the main course, side dish and soup.
- Make new recipes which you can continually serve at home for the following months.
Who are the target audience?
- Anyone who wants to learn simple and easy to make Japanese dishes at their home.
Who this course is for:
- This Japanese cooking class is meant for those who want to get recipes for simple and easy to make Japanese recipes which includes main dishes, soups and side dishes.
Course content
- Preview01:17
Instructors
![Pearl Ishizaki](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 64 64"%3E%3C/svg%3E){kind=avatar}
- 4.2 Instructor Rating
- 655 Reviews
- 23,369 Students
- 25 Courses
I'm a home chef from the Philippines who now lives in Japan. We love to travel around Japan and we prefer to stay long in each visit so I can continue to learn and create recipes from each place that we go to. Most of the cooking class I teach on Udemy are simple, traditional and Japanese-inspired dishes.
- 3.9 Instructor Rating
- 6,903 Reviews
- 61,171 Students
- 212 Courses
We established this company called Haamalu LLC in Tokyo (registered in 2013). Luckily, Online Advertisement Department hit the market and eventually we don't need to think about money anymore at all.
Depending on our mood, we change places to live in every 3 months and subjects to study. No Alarm, No Boss, No worry. This simple life is really awesome. Let us share these idea with you.
2013年4月に西麻布/六本木で会社（登記名：Haamalu合同会社）を立ち上げました。運良く、同年11月にメディア事業/広告事業が軌道に乗り始め、ありがたいことにお金の心配を一切しなくてよくなりました。それ以降は奥さんと一緒に毎月住む場所（国、地域）を変えながら旅を続けています。過去15ヶ月の間に住んだ場所：ネブラスカ、ニューヨーク、シカゴ、サウスカロライナ、モントリオール、バンクーバー、トロント、パタヤ、バリ島、ギリ島、宜野湾、阿波池田、大歩危、彦根（いずれも30日ずつ）。
（追記）カナダのモントリオールにいるときに奥さんの妊娠が発覚したので、今はおとなしく石垣島で隠居生活をしています。ほぼ毎日、米原ビーチでシュノーケルをしているので見かけたら声をかけてください。