Ciao and welcome to the Fresh Pasta and Sauces Cooking Class. 

Join us in this jam packed and fun masterclass where you’ll learn to make beautiful handmade pasta like fettuccine, pappardelle and a herb-infused variation. You’ll then take your pasta-making skills to the next level to create perfect ravioli.

In addition to mastering pasta, you'll learn to prepare two sensational sauces: a slow-cooked beef ragu, rich and hearty, and a creamy Boscaiola  sauce, that takes flavour to another level.  Both sauces are sure to become favourites in your recipe repertoire.

I’m Antonella, your Italian Chef and Food Coach and I’m here to guide you in discovering the true essence of Italian cooking through essential techniques and flavour-building secrets.

Whether you’re new to cooking or wanting to refine your skills, this masterclass covers everything you need to know about pasta, including the techniques of cooking pasta to the correct way to serve pasta.

Enjoy the flexibility of this prerecorded video to learn at your own pace on your schedule! Whether you prefer to watch it all first or cook along with me, the choice is yours. Feel free to stop, replay, and watch as many times as you need. Download the recipes, ingredient list, and equipment checklist to ensure you’re fully prepared before diving in. 

With my Italian heritage, professional chef training, and 18 years of teaching experience, I’m eager to share everything I know. So, bring your passion for Italian cuisine and eagerness to learn, and I promise to help elevate your culinary skills. Students often say they receive more than expected, and I'm thrilled to share it with you.

This masterclass is one of a ‘six-module series’ taking you from antipasto to dolce. Each module is filled with tips and techniques to help you confidently recreate authentic dishes at home.

If you have any questions, I’m here to help guide you and make your experience a good one!

I’m so excited, let’s get started!   

Chef Antonella x