Italian cooking. Carbonara, Amatriciana, Cacio e Pepe and ..

Name: Italian cooking. Carbonara, Amatriciana, Cacio e Pepe and ..
Rating: 4.6 (43 reviews)

Cooking typical Roman dishes exactly as my grandmother taught me over 40 years ago!

Created byFausto Soldini

Last updated 6/2021

English

What you'll learn

Cooking pasta is easier if you have a friend to explain it to you!
They will learn to cook Amatriciana, Cacio e Pepe, Gricia and Carbonara.
To make the best tiramisu ever eaten...
Cucina italiana
Italian cooking

Course content

1 section • 5 lectures • 55m total length

How to cook a perfect pasta alla Amatriciana !10:12
In the first lesson, the great classic of Roman cuisine, explained in simple terms.
Pasta alla Amatriciana .
Fausto Soldini
Cacio e Pepe one of the oldest traditional Roman dishes8:47
After this video I hope I have given you the basics for making a good Cacio e Pepe pasta. If it doesn't come out right the first time, don't give up, try again and again, you'll see that in the end it's easier than you think.
Fausto Soldini
La Gricia, one of the best but least known dishes!9:40
Gricia is said to be the ancestor of Amatriciana, and I am convinced that after tasting it, it will become one of your favourite dishes.
Fausto Soldini
Her Majesty the carbonara! Pure joy for the palate...12:24
One of Rome's iconic dishes. The most (badly) copied dish, this is the version my grandmother taught me.
Zero Sei's Tiramisu, explained step by step for the first time!14:05
Zero Sei Trattoria Romana's Tiramisu explained for the first time. There are no secrets, no tricks! Just a pinch of love.

Requirements

Would you like to put yourself to the test and see if you can surprise your friends?

Description

Cooking typical Roman dishes exactly as my grandmother taught me over 40 years ago. With the right ingredients, you'll see how easy it is to impress your friends or prepare a dinner for the one you love. Because the main ingredient is up to you. It's called Love. I will explain to you in simple words, but above all in clear movements, the dishes with which we have opened more than 25 restaurants in our lifetime to date.

Amatriciana, Cacio e Pepe, Gricia and finally his majesty the Carbonara !
And finally a bonus, I'll tell you how we make tiramisu at Zero Sei, our finest dessert, which you should know is not Roman, but Veneto, a region in the North East of our wonderful country.

Each recipe lasts just long enough to boil the water and cook the pasta.

In 15 minutes you can put a plate of pasta on the table and say to your guests: "Fausto taught me this way! “

And if it doesn't come out right the first time, try again and again. Remember that it doesn't have to be a dish to be photographed, it has to be good!

Courage, take the pot, put the water in and turn on the heat!

I'll take you to Rome....

Who this course is for:

Chi ama cucinare ma sopratutto chi ama la cucina Italiana ma sopratutto la cucina Romana.
Those who love cooking but especially those who love Italian cuisine but especially Roman cuisine.