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Italian Cooking - Focaccia & Antipasto Vegs - Chef Antonella
5 students
What you'll learn
- How to create Focaccia dough from scratch, a skill that will become second nature to you with a little practice.
- Techniques from proofing dough and baking to achieve the perfect crispy exterior and fluffy interior that makes focaccia so special.
- The art of chargrilling, roasting and marinating different antipasto vegetables, including eggplant and capsicum.
- The marinating technique that transforms button mushrooms into mouthwatering delicious bites.
- Preparing simple and flavourful dressings that perfectly finish and complement your veggies.
- Balancing and preparing the different components of a perfect antipasto platter.
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Course content
4 sections • 11 lectures • 1h 2m total length
Requirements
- No previous experience required.
Description
Ciao and welcome to the Focaccia & Antipasto Vegetables Masterclass
Are you overwhelmed from collecting endless recipes and frustrated by numerous attempts to create authentic Italian dishes that taste as good as you imagine?
I’m Antonella, your Italian Chef and Food Coach and I’m here to guide you in discovering the true essence of Italian cooking through essential techniques and flavour-building secrets.
In this masterclass, we begin by mastering the beloved focaccia from scratch, achieving the crispy crust and fluffy interior it’s known for. We’ll then explore the vibrant world of grilled and marinated vegetables, adding colour and deliciousness to your table. Whether you choose to make a single dish or feel adventurous enough to craft an entire antipasto platter, you’re in for a treat with so many amazing flavours to explore!
At the end of the module, you’ll understand the key principles and features so you end up with an antipasto platter that’s loaded with lots of delightful items that are amazing on their own, but together they create an irresistible feast. Sometimes it’s a challenge to decide which to eat first!
Whether you’re a beginner wanting step-by-step guidance or a confident cook wanting to refine your techniques and knowledge, you’re in the right place as this course offers all the resources you need to succeed.
With my Italian heritage, professional chef training, and 18 years of teaching experience, I’m eager to share my everything I know in a nurturing and fun environment. Bring your passion for Italian cuisine and eagerness to learn, and I promise to help elevate your culinary skills. Students often say they receive more than expected, and I'm thrilled to share it with you.
This masterclass is one of a ‘six-module series’ taking you from antipasto to dolce. Each module is filled with tips and techniques to help you confidently recreate authentic dishes at home.
The beauty of this prerecorded video is that it’s on your schedule! Whether you prefer to watch it all first or cook along with me, the choice is yours. Feel free to stop, replay, and watch as many times as you need.
First: make sure you download the recipes, ingredient list, and equipment checklist to ensure you’re fully prepared before diving in.
If you have any questions, I’m here to help guide you and make your experience a good one! You're also invited to join our Facebook group, where you can share your photos and experiences with fellow enthusiasts.
I’m so excited, let’s get started!
Who this course is for:
- Suitable for beginners to confident cooks, this class is perfect for those looking to achieve authentic Italian flavours and add some spice to everyday cooking that family and friends will love.