ISO 22000:2018 Food Safety Management System (FSMS)

Name: ISO 22000:2018 Food Safety Management System (FSMS)
Rating: 4.1 (54 reviews)

A detail overview of food safety management system (FSMS).An easy way to implement ISO 22000:2018 in the organization

Created byZohaib Hassan

Last updated 1/2021

English

What you'll learn

Introduction and benefits of food safety management system
Terminologies of ISO 22000:2018
ISO 22000:2005 Vs. ISO 22000:2018 requirements in comparison
Clause by clause requirements with examples of ISO 22000:2018
Key Highlights of effectively implementation of food safety management system
Documentation requirements of ISO 22000:2018 standard
Implementation of operational controls in management system
Execution of PDCA Cycle (Plan, Doc, Check, Act) approach in ISO 22000:2018
Food Safety Audits, Common Non conformance's in audit, how to avoid and audit case scenarios

Course content

5 sections • 20 lectures • 1h 59m total length

Introduction of the Course3:13
In this lecture, content of the course, value addition, and course benefits are discussed
Introduction of ISO 22000:20183:20
In this lecture introduction of ISO 22000:2018, application of the standard and benefits of the FSMS have been highlighted
PDCA Cycle & Risk Based Thinking6:09
Process approaches PDCA Cycle & Risk-Based thinking are discussed
Terminologies9:15
In this lecture, different terminologies and definitions are given which will easily clear the further concepts in the FSMS
Content of ISO 22000:2018 & ISO 22000:2018 vs ISO 22000:20056:32
In this lecture content of ISO 22000:2018 and ISO 22000:2018 vs ISO 22000:2005 & Key Changes of ISO 22000:2018 are given
Section #1 Quiz

Clause#4 Context Of the Organization3:39
In this lecture understanding, the organization & its context (including external and internal issues) is discussed
4.2 Understanding the needs & expectation of interested parties3:27
In this lecture needs and expectation of interested parties are discussed
Scope and Food Safety Management System2:27
In this lecture scope and interrelation of food safety management system is discussed
Clause#5 Leadership4:26
In this lecture leadership commitment, food safety policy, organizational roles, responsibilities & finalization of food safety team are discussed
Clause#6 Planning5:35
In this lecture, risk, and opportunities, food safety objectives, and planning of changes are given along with the practical activity of finalizing a smart food safety objective
Clause #7 Support7:21
In this lecture, resources are discussed including people, infrastructure, work environment, externally developed elements & control of externally provided process, products or services
Remaining Clause #7 Support5:54
In this lecture remaining part of Clause #7 Support is discussed including competence, awareness, communication & documented information
Clause #8 Operation7:55
In this lecture, Operational planning & control, PRPs, Traceability system, Emergency preparedness & Response are discussed along with practical activity
Remaining Clause #8 Operation26:09
In this lecture hazard control, information specifying the PRPs, control of monitoring & measuring, control of product and process non-conformities along with practical activity is discussed
Clause #9 Performance Evaluation3:36
In this lecture monitoring, measurement, analysis, evaluation, internal audit & management reviews are discussed
Clause #10 Improvement3:26
In this lecture Non-Conformity and corrective action, Continual improvement and update of the food safety management system is discussed.
Section #2 Quiz

Requirements

Learning enthusiasm with no specific prior knowledge
Basic food safety knowledge is beneficial but not mandatory
Familiarity with PRPs & HACCP is helpful

Description

ISO 22000:2018 is an internationally recognized food safety management system that can be used in any organization in the food chain. It was initially published in 2005 to overcome the number of food crisis. It facilitates the harmonization of international food safety rules and regulations. Its latest version comes in 2018 so ISO 22000:2018 is the latest food safety management standard. The standard really helpful in alignment of the strategic direction of the organization with respect to food safety management system

ISO 22000:2018 is developed on a high-level structure. This high-level structure is beneficial in the integration of other management standards. ISO 22000:2018 enables an organization to use a process approach (PDCA) cycle along with risk-based thinking

This standard is designed to enable organizations to control food safety hazards along the food chain. This standard also applies to all types and sizes of organizations in the food industry.

COURSE OUTLINE:

Section 1: Introduction & key highlights of ISO 22000:2018 (including Terminologies, Differences between Older & new version, PDCA Cycle, Risk-Based thinking)

Section 2: Clause-by-clause requirements for ISO 22000:2018 including

Clause 1till 4 including Context of the organization
Clause 5: Leadership
Clause 6: Planning for the Food Safety Management System
Clause 7: Support
Clause 8: Operations
Clause 9: Performance Evaluation
Clause 10: Improvement

Sections 3: Documentation Requirements

Section 4: Key Highlights of effective FSMS

Section 5: Audit (Types of audit, Common NCRs, how to avoid non-conformances & practice audit case scenarios)

Note: Due to copyrights issue standard copy of ISO 22000:2018 has not been provided

Additional Resources:

05 Quizzes, each quiz after ending of every section
06 Practical activities to clear different concepts
Common NCRs, how to avoid non-conformance
03 Audit Case Scenarios with answers
Bonus Lecture with gap analysis checklist along with 04 sample filled forms

Who this course is for:

Professionals working in the food chain
Enthusiasts who want to make or groom themselves in food safety management system
Fresh graduates or masters in food science who want to increase their practical knowledge
Food industries including catering, trading, distributing, manufacturing industries who want to implement food safety management system
Food safety/quality officers/Managers/Food Business owners
Business certify for ISO 22000:2005 and want to upgrade ISO 22000:2018

ISO 22000:2018 Food Safety Management System (FSMS)

What you'll learn

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Course content

Introduction5 lectures • 28min

Clause By Clause Requirements of ISO 22000:201811 lectures • 1hr 14min

Documentation Requirements1 lecture • 3min

Key Highlights of Effective FSMS1 lecture • 3min

Audit2 lectures • 11min

Requirements

Description

Who this course is for: