ISO 22000 (FSMS) Implementation and Internal Auditor Course

This Food Safety Management Systems (FSMS) Implementation & Internal Auditor’s Certification Course teaches how food and/or food packaging, and food packaging manufacturing and related industries of any size (small, medium or large scale) can implement and maintain FSMS according to the ISO 22000:2018 standard within their areas of operation. This course explains all the clauses in details including the changes incorporated to the standard and, outlines fundamental concepts of the standard to learners.

You will learn how to report on the effective implementation and maintenance of a management system in accordance with ISO 19011. You will understand the role of an internal audit in maintaining and improving quality management systems, with reference to the Plan, Do, Check, Act (PDCA) cycle, also the role and responsibilities of an auditor in planning, conducting, reporting and following up on an internal food safety management system audit based on ISO 22000, and in accordance with ISO 19011.

In this course, you will learn how organizations can implement and maintain FSMS according to the ISO 22000:2018 standard. The course details all the clauses (auditable & non-auditable), the changes incorporated to the standard and outlines fundamental concepts of the standard to learners. The course touches in details, everything you need to know about Quality Management Systems (QMS) as per the requirements of ISO 22000:2018 standard.

You will learn how to implement and effectively audit a Food Safety Management Systems (FSMS) according to the requirements of ISO 22000:2018 standard. In the course, you will learn how to assist any organizations that are already certified to ISO 22000:2005 effectively migrate to ISO 22000:2018.

The course consists of FREE downloadable templates, white papers and other resources that you can practice with to enhance your skills or customize for your personal and/or professional usage.

Course Outcome

At the end of the learners will be able to:

1. Differentiate between ISO 22000:2005 and ISO 22000:2018.

2. Explain fundamental concepts in ISO 22000:2018.

3. Describe the main clauses in ISO 22000:2018.

4. List and discuss the requirements of ISO 22000:2018.

5. Describe the context of food organizations.

6. Explain the application of PDCA in FSMS.

7. Describe the elements of FSMS requirements.

8. Discuss and conduct internal audits as a way of checking the performance of FSMS in an organization.

9. Discuss the involvement of Top Management in management reviews.