ISO 22000 Food Safety Management Systems Lead Auditor Course
What you'll learn
- Gain ability in interpreting the requirements of ISO 22000 in the context of a FSMS audit
- Describe the purpose of an FSMS, FSMS standards, management audits and third party certification
- Explain the role of an auditor in planning, conducting, reporting and following up an FSMS audit in accordance with ISO 19011:2018 and ISO TS/22003, ISO 17021
- Confidently plan, conduct, report and follow up an audit of an FSMS to establish conformity, or otherwise, with ISO 22000 or an acceptable equivalent
- Acquire necessary skills to perform internal and external (first, second and third party) audits of an FSMS against ISO 22000, in accordance with ISO 19011
- Acquire the competencies of an auditor to lead an audit exercise and audit team
- Understand the correlation of ISO 22000 standard with other management systems standard, including ISO 19011:2018, ISO TS/22003:2013 and ISO/IEC 17021-1:2015.
Requirements
- Knowledge or experience in management systems implementation & internal audit is an added advantage but not required.
Description
Food safety has continued to gain popularity and, as one of the key aspects of the food industry, it has boosted demands from organizations to get certified against ISO 22000 acting as demonstration of commitment from organizations toward the wellbeing of their consumers/customers and providing sustainability in the market.
This course provides thorough training on the implementation of ISO 22000 standard, understanding of all its requirements and required skills necessary to effectively perform internal and external (first, second and third party) audits of an FSMS against ISO 22000, in accordance with ISO 19011:2018, ISO 17021-1:2015 and ISO/IEC 17021-1:2015, as applicable.
This certification course provides a complete approach for auditing and certification of food safety system. The course provides an opportunity to integrate with other management systems, such as quality management systems (QMS), occupational health and safety managements systems (OH&SMS) and others. It equips you with the required knowledge and skills to perform both internal and external (first, second and third party) audit of any part of food safety management systems (FSMS).
At the end of the course, you will be able to describe the purpose and process of an FSMS audit, understand the requirements of FSMS standards and third party certification. You will be able to explain the role of the lead auditor and other members of the audit team in planning, conducting, reporting and following up an FSMS audit in accordance with the latest standard of ISO 19011 (and ISO TS/22003, including ISO 17021-1 latest requirements, as applicable), and confidently plan, conduct, report and follow up on an audit of an FSMS to establish conformity, (or otherwise), with ISO 22000, in accordance with ISO 19011 latest requirements (including ISO 17021-1, as applicable).
At the end of this course, you would have acquired the necessary skills that will enable you conduct effective remote audit, from anywhere across the world.
The course consists of FREE downloadable templates, white papers and other resources that you can practice with to enhance your skills or customize for your personal and/or professional usage.
Who this course is for:
- Auditors seeking to perform and lead ISO 22000 Food Safety Management System (QMS) certification audits
- Managers or consultants who desire to master a Food Safety Management System audit process
- Personnel with the responsible of maintaining conformance with FSMS requirements
- Technical experts seeking to take part in a Food Safety Management System audit
- Expert advisors and professionals in the food industry.
Instructor
- 3.8 Instructor Rating
- 3,530 Reviews
- 7,699 Students
- 48 Courses
Unlock your professional potential with Olanab Consults, a premier provider of online courses available on this platform. Our diverse course portfolio spans critical areas including Quality Management, ISO Management Systems, Engineering, Manufacturing, Industrial Safety, Food Safety, Lean Six Sigma, and a host of other Continuous & Process Improvement Methodologies. Designed for professionals and organizations alike, our courses combine industry insights with practical applications to help you stay competitive in today’s fast-evolving marketplace.
Why Choose Olanab Consults?
1) Comprehensive Learning Modules:
Our curriculum is meticulously structured to cover everything from fundamentals to advanced topics in Quality Management, ISO standards, Manufacturing & Operational Excellence, Lean Six Sigma and Industrial Safety etc. Whether you’re new to the field or a seasoned professional, our courses are tailored to meet your needs.
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Benefit from instruction by seasoned industry experts who bring years of practical experience in Engineering, Manufacturing, and safety compliance. Gain access to real-world case studies, interactive content, and hands-on exercises that translate theory into practice.
3) Flexible, Self-Paced Learning:
Enjoy the freedom of learning at your own pace with lifetime access to course materials on Udemy. Perfect for busy professionals seeking to upgrade their skills without disrupting their work schedules.
4) Industry-Recognized Certification:
Earn a certification upon course completion that validates your expertise and enhances your professional profile in areas such as ISO Management Systems, Food Safety, and Continuous Improvement.
5) Actionable Resources & Templates:
Get exclusive access to downloadable checklists, manuals, audit templates, eBooks and implementation guides that empower you to apply continuous improvement methodologies immediately in your workplace.
Who Benefits from Our Courses?
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Enhance your understanding of ISO standards such as ISO 9001, ISO 17025, ISO 22000, FSSC 22000, ISO 50001, ISO 14001 and ISO 45001 etc. to drive operational excellence.
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Learn cutting-edge techniques in process optimization and lean manufacturing to improve efficiency and productivity.
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Stay ahead of regulatory requirements and industry best practices with specialized courses in Industrial Safety and Food Safety Management Systems.
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Implement continuous improvement strategies to optimize operations, reduce waste, and boost overall performance.
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