Certified Internal Auditor (CIA) Training Course
What you'll learn
- Explain fundamental auditing terminologies.
- Discuss the benefits of ISO 19011 to auditors.
- Discuss the different types of audit.
- Describe the attribute of good auditors.
- Outline general principles of auditing.
- Describe audit processes.
- Describe the best practices to reporting audit findings.
- Outline how follow up of audit findings can be conducted.
- Outlines the expectations of clients from audits.
- Internet access
ISO 19011 refers to the standard containing guidance on managing an audit program, the principles of auditing, and the evaluation of individuals responsible for managing the audit programs, that sets forth guidelines for auditing management systems. The audit program consists of the arrangements made to complete all of the individual audits needed to achieve a specific purpose.
This course is aimed at enabling learners learn about ISO 19011 audit techniques and best practices. In this course, you will learn key principles and techniques required in auditing any management system in any organization irrespective of size (small, medium or large scale) and functionality (or industry) (i.e. manufacturing, banking, hospitality etc.).
This course provides a complete overview of audit evidence and findings, audit preparation, and pre-audit activities including system standards, protocols, and methodologies. It also provides information on audit scope as presented with reference to physical location, organizational units, and other important considerations.
The course consists of FREE downloadable templates, white papers and other resources that you can practice with to enhance your skills or customize for your personal and/or professional usage.
At the end of this course, learners will be able to:
Explain fundamental auditing terminologies.
Discuss the benefits of ISO 19011 to auditors.
Discuss the different types of audit.
Describe the attribute of good auditors.
Outline general principles of auditing.
Describe audit processes.
Describe the best practices to reporting audit findings.
Outline how follow up of audit findings can be conducted.
Outlines the expectations of clients from audits.
Who this course is for:
- Management systems auditors & professionals.
- ISO consultants.
- ISO management systems team members and leaders.
- Business owners and leaders.
- Operations Managers, Supervisors etc.
- QA/QC managers & supervisors
- Production managers & supervisors
- Anyone desiring to learn and improve on their knowledge of Food Safety Management Systems.
We are PECB & CSSC authorised partner operating in the knowledge and professional servicing industry, dedicated to providing workable solutions in the areas of ISO management systems implementation, manufacturing excellence, quality management and related activities across industries. We support professionals throughout their career journey through our Professional Evaluation & Certification Board (PECB) & the Council for Six Sigma Certification (CSSC) accredited courses and learning resources.
Our readymade & editable toolkits / templates and software applications covering ISO management systems implementation, lean manufacturing, Six Sigma, process & continuous improvement, production management, quality assurance & quality control, project and product management etc enable organizations maximize their resources and improve their processes.
We are in the business of providing best-in-class ISO management systems, quality management, and process & product development consulting services. With our training & presentation materials, we assist professional trainers and consultants meet the need of their clients.
Our goal is to partner with our clients, helping them improve their processes in the areas of staff training and development, business and manufacturing process improvement, thereby making them truly world class organizations, through strong partnership with reputable organisations including PECB, CSSC, UQSR, SoftExpert, OpexWorks, SIS Certification, Quality Assurance Solutions (QAS) and others.