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Lifestyle Food & Beverage Wine Appreciation and Oenology

Introductory Wine Course (EXPRESS)

Learn the basics of wine, wine production, food and wine pairings, and how to organize your own wine tastings
Rating: 4.0 out of 54.0 (31 ratings)
408 students
Created by HBF School
Last updated 12/2017
English
30-Day Money-Back Guarantee

What you'll learn

  • How to choose quality wine
  • Families of wine aromas and professional wine vocabulary
  • How to pair wine with food
  • How to read wine labels
  • Classifications of wine according to their country of origin
  • The core principles of wine production and how they impact quality of wine
  • Difference between types of wines, difference between Champagne and Sparkling wine
  • How to taste wine correctly
  • How to organize your own tastings
  • Difference between wine glasses and what to use for which wine
  • All you need to know about grape varieties
  • And much more ...

Requirements

  • This course is suitable for everyone, no prior knowledge is required, and it will be especially helpful for beginners.

Description

We created this course for anyone who loves wines and wants to choose, drink, serve and pair wines with food like a professional sommelier.

Have you ever been puzzled by all the information on the wine bottle label and chose the most expensive bottle as a result? The truth is - the most expensive wine doesn't necessarily mean the best. Once you know the basics of wine you will be able to make the best choice for your budget. Our course covers all this information in detail and presented in the way that you can apply it right away! 

Quality of wine depends on many factors, and one can spend entire life-time studying them. There are however a few core principles, that need to be understood about wine production and wine regions in order to distinguish a good wine and a great wine. We presented them to you in a form of short lectures and detailed presentations. It includes a complex wine vocabulary that will help you describe the most complex aromas you meet in your glass.

Our instructor, Svetlana Kasparova, is an experienced sommelier and wine expert who's been teaching about wine in three countries. She based the class curriculum on questions she's been asked the most and what was rated by her students as the most helpful information.

What our students say: 

"Dear Svetlana, I want to thank you for the very interesting course you organised and for the quality of your lectures! A sommelier school was my dream for many years, but I never had time to study. Than I discovered your online course and it was really a perfect solution. Looking forward to the next level!"

- Marina Smirnova, Saint-Petersburg, Russia

"It's a perfect course for wine enthusiasts, who have little or no knowledge in this field, but want to understand wine basics. The content was great, easy to understand and remember, very interesting and useful. It helped me to learn a lot about wine and wine tastings. Now the quality of wines I drink increased tremendously, but my budget didn't. I highly recommend it!"

- Bradley Haskell, Toronto, Canada

"Svetlana Kasparova is a wine expert and professional degustator has been a friend to our school for many years. She has held a lot of seminars and tastings for sommeliers within our school plan. Her classes have always been fulfilling, interesting and easily perceptive by our students who always sent me good regards over her workshops. Not mentioning that Svetlana is a good speaker and able to convey the material in a way that a student of any level will hear it. She is very open minded, responsible and has a great taste in wines!"

- Olga Piatkina, Wine school manager, head of chairs "Wine people", Moscow

"What can be crucially important for a wine sommelier? The knowledge and passion for wine and that subtle skill to be able to transfer it to another person. Svetlana has all this in combination with an ability to create a warm, casual atmosphere, so that you don't feel ill at ease from the fact of being uninitiated in details of wine production, sorts of grapes, regions of grape growing, etc.. For the whole evening you'll find yourself in a cordial company of a person who obviously knows more about wine than you do and tells you so many interesting things. Later you go out and realize that you have become 1 step higher in your own eyes and surprizingly remember almost everything. And what sparkling dialogues happen when Svetlana talks to advanced wine amateurs! In other words if you have a chance, do drop in for any of her wine events!"

- Anna Ahadova, Moscow, Russia

Who this course is for:

  • Anyone who loves wines and wants to choose, drink, serve and pair wines with food like a professional sommelier

Course content

4 sections • 28 lectures • 1h 32m total length

  • Preview00:39
  • How to Open Wine Bottles Like a Professional
    02:31
  • Difference Between Corks and Screw Caps
    02:48
  • How to Open and Serve Champagne and Sparkling Wines
    02:07
  • Types of Wine Bottles
    02:30
  • Introduction to Wine Aromas
    01:32
  • The Art of Wine Tasting. How to Evaluate Wine.
    07:06
  • How to Give Scores to Wine and Track It
    04:01
  • Preview04:32
  • Wine Tastings: How to Organize Your Own
    03:44

  • Preview00:41
  • What is Terroir? Part I: Types of Soils and Tasting Them in Wine
    03:50
  • What is Terroir? Part II: Microclimate and Exposition.
    04:27
  • Grape Varieties.
    02:45

  • Preview00:50
  • Harvesting and Viticulture
    03:42
  • Production of Wine: Fermentation
    02:37
  • Main Types of Wine
    03:37
  • Champagne and its Production
    05:56
  • Types of Sparkling Wines
    05:19
  • Preview06:48
  • BONUS VIDEO I. White Wine Tasting Demonstration
    02:30
  • BONUS VIDEO II.Red Wine Tasting Demonstration
    02:54
  • BONUS VIDEO III. Sherry Tasting Demonstration
    02:49

  • Preview00:41
  • How to Read Wine Labels
    05:14
  • European Wine Classification
    02:58
  • New World Classification and Table Wine
    03:41

Instructor

HBF School
Online School on Food and Wine
HBF School
  • 4.2 Instructor Rating
  • 203 Reviews
  • 1,614 Students
  • 3 Courses

HBF School is a creator of high quality online courses about food and wine. We introduce top experts in the field, including professional sommeliers, cooks and nutritionists. 

Meet our experts: 

Anastasia Sharova is a healthy food expert, certified in Ayurvedic nutrition. She practices what she preaches: after changing her nutrition and switching completely from white sugar, she lost 15 kg and inspired the change of diet in her entire family.

Anastasia spent years on experimenting and perfecting recipes for healthy desserts suitable for all type of diets, and now runs cooking workshops in Germany. Her cooking was severely influenced by traditional knowledge from India and Russia, that gives a unique touch to her class and brings regional wisdom. It also makes ingredients adaptive regardless of where you live!

Svetlana Kasparova is a wine expert who has been working with wine estates across Europe for over eight years. She runs regular wine seminars and tastings in Germany, Switzerland and Russia. Svetlana is a graduate of the famous wine school “Entoria” and a Wine Games medalist.

  • Member of the Association de la Sommellerie Internationale
  • Prize winner at the wine games of the Sommellerie League
  • Graduate of the Wine School "Entoria" (accredited by ASI)
  • Worked as brand manager with wine estates across Italy, France, Spain, Germany, Sebia, Chile, Argentina. Clients included (to name a few) Terlano, Arzuaga, Faustino, Juve y Camps, La Scolca, Bellenda, Banfi, Passpopiciaro, Renato Ratti, Tenuta di Trinoro, Perusini, Gaierhof&MasoPoli
  • Worked as a Lecturer on LVMH brands, covering such brands as Moët Chandon, Veuve Cliquot, Hennessy, Krug, Don Perignon, Shiraz Mitolo
  • Founder of a Wine Club in Moscow, has been hosting weekly wine tasting in Russia, Germany and Switzerland for the last 2 years

Svetlana's experience and previous Degree in Education make her a wonderful teacher who can explain the most complicated terms with ease and fun.


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