A Beginner's Guide to Lean
4.2 (3 ratings)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
10 students enrolled

A Beginner's Guide to Lean

Improve how you work today!
4.2 (3 ratings)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
10 students enrolled
Last updated 1/2018
English
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Current price: $20.99 Original price: $29.99 Discount: 30% off
5 hours left at this price!
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This course includes
  • 31 mins on-demand video
  • 1 downloadable resource
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
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What you'll learn
  • By the end of this course you will be able to understand the basic concepts behind Lean
  • You will be able to implement some of the key Lean principles to your area of work
Requirements
  • no prerequisites
Description

PROCESS COMPLEXITY has been the Number One issue for decades that all businesses share and is what differentiates the failing businesses from the ones that thrive and succeed.

Lean is a quality methodology that advocates PROCESS SIMPLICITY and has been widely recognized to drive improvements and achieve tangible business results: reduce costs, boost results, focus on creating value, and have satisfied customers.

The reason for the success of Lean is its focus on the customers and creating loyal customers who value the products or services and want to buy more. 

PROCESS SIMPLICITY is the way to improve your business! 

                                                                          *downloadable material included

Who this course is for:
  • Professionals engaged with managing a process or a set of processes
  • Entrepreneurs who wish to run their businesses more efficiently and effectively
  • Project managers, engineers, quality professionals
Course content
Expand 6 lectures 31:10
+ Introduction
6 lectures 31:10
Waste in Lean (Activity included)
04:36
Flow in Lean (Activity included)
03:22
Scope of Lean - Lean vs. Traditional Management
02:30