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Introduction to biochemistry
Rating: 4.1 out of 5(10 ratings)
39 students

Introduction to biochemistry

This course teaches you about all the basics of biochemistry, carbohydrates, proteins, lipids, nucleic acid and vitamin
Created byMuhammad Zeeshan
Last updated 11/2022
English

What you'll learn

  • introduction to biochemistry
  • carbohydrates, different types of carbohydrates, sources and uses pf carbohydrates
  • protein, amino acid, sources and uses of protein
  • lipids and vitamins. their types, sources and usesof them
  • nucleic acid, DNA, RNA,

Course content

1 section • 6 lectures • 34m total length

  • introduction to biochemistry2:58

    after completing this course you will be able to know about

    1. what is biochemistry

    2. what are the carbohydrates, proteins, lipids, nucleic acids,  and vitamins,

    3. distinguish different types of all of them

    4. sources of   carbohydrates, proteins, lipids and vitamins,

    5. uses of   carbohydrates, proteins, lipids and vitamins,

  • carbohydrates15:47

    in this video you will learn about the basic introduction of biochemistry and all about carbohydrates, different types of carbohydrates, analyze different sources of carbohydrates and uses of carbohydrates

  • proteins5:45

    in this video you will learn about the lipids, their properties, distinguish b/w fat and oil. sources and uses of lipids

  • nucleic acid1:01

    in this lecture you will learn about the nucleic acid, types of nucleic acid, DNA, RNA how DNA transfer information from one cell to others

  • lipids6:16

    In this lecture you will learn about the lipids, difference b/w fats  and oils?, sources and uses of lipids

  • vitamins2:57

    in this lecture we will discuss about vitamins, different types of vitamins, sources nd uses of vitamins, diseases cause do to different types of vitamins

Requirements

  • basic knowledge of chemistry/ biology

Description

In this course you will learn all about the

introduction to biochemistry,  here we will discus about all the basics of biochemistry

learn about Carbohydrate, different  branches of carbohydrates, monosaccharaides', oligosaccharides and polysaccharides', also about the uses  of carbohydrate and sources of carbohydrates

what are the  protein, how it is formed, what are the types of amino acids, different sources of protein  and also about the uses of protein

important topics  related to  lipids, what are the  fatty acids, learn about triglycerides, what are the sources of lipids  and different uses of lipids.

explain about the  nucleic acid, different  types of nucleic acid, types 1 is DNA & type 2 is RNA,  what is the difference b/w DNA & RNA, different functions of DNA & RNA, how DNA transfer their information to mRNA and how it will reads and decode by the RNA and prepare proteins for the cell ( means what is the difference transcription and Translation) how information transmit from one generation to next generation

explain about vitamins, what are the different  types of vitamins ( water soluble vitamins and fat soluble vitamins different diseases which are caused by the deficiency vitamins, what will be happened if we take too much vitamins, what are the best sources of vitamins and uses of different vitamins.

Who this course is for:

  • all level

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