Intro to Raw Food Cuisine
4.2 (19 ratings)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
1,043 students enrolled

Intro to Raw Food Cuisine

Learn to create amazingly delicious and healthy rawfood cuisine using nothing more complicated than a blender.
4.2 (19 ratings)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
1,043 students enrolled
Last updated 6/2018
English
English [Auto-generated]
Current price: $20.99 Original price: $29.99 Discount: 30% off
5 hours left at this price!
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This course includes
  • 1 hour on-demand video
  • 8 downloadable resources
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
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What you'll learn
  • How to quickly and easily create a wide variety of amazingly delicious and healthy rawfood dishes.
Requirements
  • No experience is necessary and nothing more complicated than a blender is needed.
Description

This course will cover the fundamental principles behind all the core rawfood dishes like Paté's, nutmilks, cheese, chocolate, crusts, desserts etc. Once you learn one recipe (like a Patè) you will also understand how to make countless variations of the same recipe to create an endless array of rawfood possibilities. There are many simple yet crucial aspects that are distinct to rawfood cuisine and this course will teach you the essentials so that by the time you finish you will feel ready and capable of creating a huge variety of healthy, delicious, raw food dishes.

Who this course is for:
  • Anybody who wants eat healthier and incorporate more raw foods into their diet and/or chefs who want to expand there repertoire of skills to cater to the raw vegan world.
Course content
Expand 11 lectures 01:06:48
+ Introduction
11 lectures 01:06:48

Learn how to prepare raw seeds and nuts for use in the raw food cuisine.

Preview 01:50

Learn how to quickly and simply make any type of nutmylk you would like.

Preview 09:03

Learn the principles behind how to make a super delicious savory nut paté that can be used in a huge variety of dishes.

Nut Paté
05:33
Raw Vegan Tuna
07:47

Learn how easy it is to create a creamy, versatile and delicious cheese dip made from cashews.

Raw Vegan Cheese Paté
08:59

Learn how to combine the previous recipes into a variety of amazing dishes.

Putting it all together
02:04
Nori Rolls
01:12
Tort and Pie Crust
08:25
Pie filling
09:41
Raw Chocolate
08:12
Healthy Guidelines
04:02