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Certificate in Sports Nutrition
Highest Rated
Rating: 4.8 out of 5(94 ratings)
351 students

Certificate in Sports Nutrition

Sports Nutrition for Fitness training and Athletic performance
Last updated 6/2024
English
English [Auto],

What you'll learn

  • In-depth exploration of sports nutrition principles.
  • Examination of dietary requirements for athletes and active individuals.
  • Nutritional strategies for enhancing athletic performance and recovery.
  • Specialized dietary considerations for different sports and fitness goals.
  • Practical guidance on creating customized nutrition plans.
  • Understanding the latest trends and research in sports nutrition.
  • The course is accredited by American Board of Education and IAOTH, Ireland.

Course content

1 section39 lectures8h 57m total length
  • Diploma in Sports Nutrition25:43

    Optimize athletic performance and recovery through energy balance, glycogen replenishment, and balanced calories, macronutrients, micronutrients, hydration, and nutrient timing.

  • Defining an Athlete20:08

    Explore how athletes define and distinguish themselves across recreational, amateur, and professional levels through participation, training, motivation, performance, and health benefits.

  • Types of Sports5:34

    Explore the types of sports—individual, partner, team, and extreme—and how energy systems and micronutrients and macronutrients relate to sports items and energy management.

  • Endurance based Sports12:14

    Explore endurance based sports, distinguishing aerobic and anaerobic endurance, and learn how energy systems, training, nutrition, and recovery support prolonged performance in running, cycling, swimming, and triathlon.

  • Strength Power based Sports17:04

    Define strength as the muscle's ability to generate force against resistance. Differentiate strength-based from power-based sports, where power combines strength with speed for rapid force.

  • Intermittent Based Sports9:31

    Explore intermittent based sports that blend strength, endurance, agility, and speed through intervals of activity and rest, emphasizing high intensity efforts, recovery, VO2 max, and lactic acid removal.

  • Module 2- Energy Requirements for Athletes- L117:54

    Explore how athletes' energy requirements vary by sport and goals, guided by total daily energy expenditure and the three energy systems, plus carbohydrate, protein, fat, hydration, and meal timing.

  • Phosphocreatine System14:48

    Explore how the phosphocreatine system provides rapid ATP via creatine phosphate for short, high-intensity efforts and how recovery replenishes this energy source.

  • Glycolytic or Lactic Acid System21:46

    Explore the glycolytic or lactic acid system, an anaerobic pathway that rapidly converts glycogen and glucose to ATP and lactate for high intensity efforts up to two minutes.

  • Aeorobic System21:11

    Explore the aerobic energy system, where carbohydrates, fats, and proteins fuel ATP production through aerobic glycolysis, the Krebs cycle, and the electron transport chain using oxygen for endurance exercise.

  • Summary Of All the Three Energy System17:21

    Explore the three energy systems—the phosphagen, lactic acid (anaerobic glycolysis), and aerobic system—and how their ATP production, duration, and efficiency drive sprint to endurance performance.

  • Cardio Zones Part 112:42
  • Cardio Zone Part 215:43

    Navigate cardio zones from one to five to optimize warming up, recovery, endurance, and high intensity work, supporting weight loss and cardiovascular health.

  • Cardio Zone Part 39:39

    Learn how to calculate heart rate zones using 220 minus age, resting heart rate, and heart rate reserve; identify target zone intensities from zone one to zone five for training.

  • Total Daily Energy Expenditure (TDEE)15:25

    Explore total daily energy expenditure (TDEE) by examining the components—BMR, thermic effect of food, and activity, including non-exercise activity and exercise levels—and learn how to calculate daily calories.

  • Case Study - 18:03
  • Case Study -26:33

    This module presents case study two on calculating daily energy expenditure using BMR and activity multipliers for an american football player, Varun, to tailor caloric needs for athletic performance.

  • Case Study -34:52

    Examine case study three in module two to estimate Zara's energy needs using BMR, activity levels such as Zumba and yoga, and percentage of MHR for tailored calorie recommendations.

  • Case Study -44:30

    Explore a case study applying TDE and BMR calculations to determine energy burn for a CrossFit athlete training two hours daily with HIIT, highlighting activity multipliers and caloric needs.

  • Protein Requirement for Athelets13:33

    Learn protein requirements for athletes, including amino acids, muscle repair, growth, and energy use, plus ranges from 0.8 g/kg to 1.4–2 g/kg and complete versus incomplete proteins.

  • Carbohydrate Requirement for Athletes18:05

    Explore how carbohydrates fuel athletic performance, classify simple and complex carbs, and manage glycogen stores to delay fatigue during endurance and team sports.

  • Fat Requirement for Athletes24:09

    Fat is the primary fuel for light to moderate exercise, with intake around 20–35% of calories. Prioritize unsaturated fats and essential fatty acids, and limit saturated and trans fats.

  • Fluid Requirement for Athletes20:11

    Discover how hydration affects athletic performance, including dehydration risks and the role of fluid replenishment. Learn practical guidelines for pre-, during-, and post-workout water and electrolytes.

  • Sports Drinks-126:41

    Explore fluid requirements for athletes, compare water and sports drinks, and examine electrolytes like sodium and potassium. Learn how carbohydrate levels and timing support workouts up to 90 minutes.

  • Sports Drink-210:23

    Compare Gatorade, Powerade, and Accelerate; analyze carbohydrate, sodium, potassium, and electrolytes; consider organic cane sugar vs dextrose and HFCS, plus coconut water and diluted fruit juice for hydration and recovery.

  • Nutrient Timing -Part -110:55

    Explore nutrient timing in sports nutrition by ranking macronutrients, distributing intake, and applying the cupcake analogy to optimize meals, timing, and supplements for performance and recovery.

  • Nutrient Timing -Part -213:51

    Explore pre-workout nutrition for strength and power athletes, focusing on glycogen management, liver and muscle glycogen, and meal timing to prevent glycogen depletion.

  • Nutrient Timing -Part -316:03

    Explore nutrient timing for athletic performance by highlighting foods like leafy greens, salmon, chicken, whole grains, almonds, sweet potatoes, and beet juice to fuel training and recovery.

  • Nutrient Timing -Part -47:39

    Explore how glycemic index shapes blood glucose and insulin responses, and learn pre- and post-exercise fueling strategies with low and high glycemic carbohydrates for sports performance and recovery.

  • Nutrient Timing -Part -510:49

    Discover post-workout nutrition for strength and power athletes to establish positive protein balance, optimize glycogen replenishment, and boost protein synthesis via timely carbohydrates and whey within the window of opportunity.

  • Nutrient Timing -Part -69:38

    Explore post-workout nutrition for strength athletes, detailing 20–40 g protein every 3 hours and high-quality protein within two hours to maximize muscle growth and glycogen resynthesis.

  • Case Study -118:35

    Explore a case study on protein timing for lean body mass, calculating LBM from body fat and applying 26–33 g protein per pre- and post-workout meal within 3–4 hour windows.

  • Case Study -213:36

    Explore nutrient timing and fueling strategies for endurance, focusing on half marathon preparation, protein needs, and carb-loading protocols to optimize glycogen stores and race day performance.

  • Case Study 2-Race day10:36

    Discover race-day nutrition timings, from hourly hydration and a breakfast of oats with milk, honey, banana, and nuts, to mid-race carbs, fluid strategies, and caffeine use.

  • Supplements for Body Muscles-Part-114:02

    Explore muscle building supplements, including glutamine, amino acids, and BCAAs, with guidance on vegan protein options, weight-gain aids, zinc–magnesium support (ZMA), and multivitamin use.

  • Supplements for Body Muscles-Part-213:54

    Evaluate supplements for muscle building, including protein powders, creatine, glutamine, BCAA, weight gainers, multivitamins, vegan protein options, and whey protein varieties from grass-fed cows with safe processing considerations.

  • Supplements for Performance and Strength-Part-18:55

    Learn how creatine, a dietary supplement, boosts performance and strength by increasing muscle phosphocreatine stores to rapidly regenerate ATP during high-intensity exercise, with dosage, hydration, and vegetarian considerations.

  • Supplements for Performance and Strength-Part-214:37

    Explore supplements for performance and strength, focusing on caffeine and pre-workout ingredients like creatine. Examine omega-3 fatty acids from fish and their role in brain function, inflammation, and heart health.

  • Test0:54

    Explore fundamentals of sports nutrition and prepare for an online examination, with 50 questions, multiple choice and an oral component, worth 100 marks in one hour.

  • KLA-Sports Nutrition-Test paper

Requirements

  • You will learn everything about Sports Nutrition from this course

Description

The Internationally Accredited Diploma in Sports Nutrition is a comprehensive program designed to equip healthcare and wellness professionals with the knowledge and skills necessary to excel in the field of sports nutrition. This postgraduate-level course spans 100 hours of intensive study, covering a wide range of topics essential for understanding and advising on nutrition in the context of sports and fitness.

Course Highlights:

– In-depth exploration of sports nutrition principles.
– Examination of dietary requirements for athletes and active individuals.
– Nutritional strategies for enhancing athletic performance and recovery.
– Specialized dietary considerations for different sports and fitness goals.
– Practical guidance on creating customized nutrition plans.
– Understanding the latest trends and research in sports nutrition.
– Accreditation by IAOTH, England, ensuring international recognition and credibility.

Who Should Enroll:

This course is ideal for individuals who are passionate about sports nutrition and want to advance their careers in the field. Whether you’re a healthcare professional, fitness trainer, or science graduate, this diploma will provide you with the expertise to make a significant impact on the health and performance of athletes and fitness enthusiasts.

Online Examination :

Upon successful completion of the course, participants will be required to take an online exam lasting one hour, consisting of multiple-choice questions. Those who pass this exam will be awarded an internationally accredited Diploma certificate at the Expert level.

Who this course is for:

  • Doctors – Nutritionists – Dietitians – Nurses – Fitness Professionals – Yoga Therapists – Physiotherapists – Para Medicals – Science Graduates – Health and Wellness Coaches