
Explore the basics of health and safety, including management systems, risk control, responsibilities, and hazard handling, through eight models that illuminate the safety profession.
Promote wellness and safety in the workplace by understanding safety precautions, emergency procedures, first aid training, and proper equipment handling to protect employees and organizations.
Explains three reasons to manage safety: the moral obligation to protect workers, legal requirements, and financial benefits like lower fines, insurance costs, and improved productivity.
Take frontline responsibility as a safety officer, enforcing local safety practices and leading accident handling, risk assessment, investigation, and reporting to customers.
Conduct a risk assessment to identify who might be harmed, evaluate likelihood and severity, and apply cost effective controls, training, and PPE to protect workers from hazards in the workplace.
Learn to carry out a risk assessment by listing tasks, locations, people, and equipment, identify hazards, and determine the PPE needed for safe activities.
Estimate risk using a three point scale, rank likelihood, and decide action levels to reduce risk; record findings and regularly review the risk assessment as conditions change.
Learn to control risks with five methods—eliminate hazards, reduce hazards, prevent contact with hazards, implement a safe system of work, and provide personal protective equipment.
Understand how health and safety law works, including duties of duty holders and employers under the act, and how criminal and civil actions determine fines and compensation after accidents.
Identify the key parts of health and safety, including policy and planning, risk profiling, and PPE. Apply the plan-do-check-act cycle to implement controls, collect data, and learn from performance.
Expert knowledge means specialized understanding of a product and its hazards in specific handling beyond normal use, guiding risk control and responsibilities.
Identify the six core hazard groups—mechanical, physical, chemical, biological, environmental, and organizational—and recognize warning signs to prevent injuries from common workplace hazards.
Identify physical hazards as unsafe conditions that threaten safety and cause injury, illness, or death, including falls, slips, and being struck by falling objects.
Identify chemical hazards by recognizing natural and man-made chemicals and their harm to people and the environment. Understand exposure routes like skin contact and inhalation and the potential health effects.
Identify biological hazards such as viruses, bacteria, fungi, and parasites, and understand how organic substances and toxins affect the human body, with emphasis on laboratory risks and prevention.
Learn about biological hazards in lab work, including animal contact, waste, and contaminated equipment, and the risk of infections from viruses like hepatitis B and C.
Identify environmental hazards as conditions or events with the potential to affect the environment and human health, including lighting, unreasonable temperatures, dust and airborne particles, and noise.
Identify organizational hazards that arise from workload, deadlines, and shift work, and learn how interpersonal issues, leadership, and organizational structures impact health, stress, and safety.
Investigate incidents, near misses, and accidents to understand causes and how they occur, and learn how to carry out effective accident investigations for workplace safety.
Identify the reasons for incident investigation, including informing authorities, insurance claims, cost assessment, hazard detection, training needs, and legal compliance, while distinguishing immediate acts and underlying factors to prevent recurrence.
Examine immediate costs, underlying causes, and root causes of accidents, including speed, lack of maintenance, poor supervision, unsafe work practices, and human error, with real-world examples.
Identify who carries out workplace investigations and the roles involved—supervisors, managers, health and safety experts, employer representatives, and technical experts—using a structured information-gathering approach with evidence, witnesses, and document review.
Learn how to measure health and safety performance using indicators and auditing. Understand performance concepts and why indicators like speedometers and fuel gauges help prevent accidents.
Explain auditing as gathering objective evidence to assess health and safety policy compliance. Differentiate internal audits within the organization from independent external audits by third parties.
Explore how industries impact the environment and learn to control pollution and waste, and realize the benefits of environmental performance.
Apply the environmental risk assessment and pollution control hierarchy to reduce pollution and waste, while meeting legal requirements and organizational policies.
Learn to analyze incidents, review hazards and deliberate violations, and design action plans with risk controls, PPE, and an emergency switch to prevent recurrence under safety officer oversight.
Safety and Health, the Chartered body for health and safety professionals. The course consist of the Following Module
Module 1 Introducing health and safety
Module 2 Risk management system
Module 3 Controlling Risk in health and safety
Module 4 Responsibilities and understand the safety
Module 5 understanding Hazards type of hazards
Module 6 Incident and investigation process
Module 7 performance of heath and safety
Module 8 Environment protection from the hazards
International health and safety training courses help to the people in all sectors to stay healthy and safe at work.
The Working Safely course is for all employees and covers the essentials of health and safety in theirs workplace.
Curriculum
Section 1:Introducing health and safety
Lecture 1:Introduction to the course
Lecture 2:Important of safety in work place
Lecture 3:three reason behind HSE
Lecture 4:safety step in our life
Section 2:Risk management system
Lecture 5:lean Risk assessment
Lecture 6:hows to carry out risk
Lecture 7:Risk assessments Steps
Section 3:Module 3 how to Controlling Risk in work place
Lecture 8:Risk control
Section 4:Model 4 Responsibilities and understand the heath and safety
Lecture 9:How does Law work & Type of law HSE
Lecture 10:key part in HSE Plan Do Act and Check
Lecture 11:expert knowledge
Section 5:Module 5 Hazards and type of hazards
Lecture 12:module 5 understanding Hazards
Lecture 13:physical hazard
Lecture 14:chemical hazard
Lecture 15:biological hazard
Lecture 16:biological hazard effect
Lecture 17:environmental hazard
Lecture 18:organisation hazard
Section 6:Module 6 Incident and the investigation process
Lecture 19:Measuring Performance incident and accident
Lecture 20:reasons of investigation
Lecture 21:causes of Accident
Lecture 22:who carry investigation
Section 7:Module 7 Measuring performance
Lecture 23:Performance Measurement HSE
Lecture 24:Learn what is Auditing
Section 8:Module 8 Environment protection from the hazards
Lecture 25:Protecting Environment Module 8
Lecture 26:learn how to control pollution by Hierarchy law