Indian Vegetarian Cooking for Beginners

Name: Indian Vegetarian Cooking for Beginners
Rating: 4.3 (30 reviews)

Most dishes take no more than 30 minutes to make. From Lentil and Vegetarian curries, rice and savoury dishes.

Created byJay Rughani

Last updated 9/2018

English

What you'll learn

By the end of the course you will be available to cook a three course Indian Vegetarian Meal, using all traditional ingredients.

Course content

2 sections • 13 lectures • 1h 25m total length

Introduction to Indian Cooking3:45
Please download pdf which contains the spices which you will need for this course. Most of these can be found in your local supermarket or Indian grocery shop.
If you have a spice box keep them in one place away from sunlight.

Starters - Baby Sweetcorn Pakoras5:39
Pakoras / Bhajias are a great starter for any dinner. Serve with Chutney or Raita will keep your guests very happy. This recipe will give you the foundation to make a variety of Pakoras using the vegetables you enjoy most.
Cucumber Raita3:26
Cool and mouthwatering Raita and great accompaniment for a main meal and also for starters.
Courgette and Sweet Corn Curry7:37
This is a traditional Gujarati vegetarian dish which is healthy and very easy to make. Have it with Rice, Naan or Roti.
Green Beans and Potatoe Curry7:37
Traditional Green Vegetable and Potatoe curry. This recipe can be adapted to most other vegetable curries.
Grilled Aubergine and Potatoe Friiters5:18
This dish is versatile and can be served as a main dish or even a starter. I prefer this as a main dish.
Spinach and Paneer Curry8:23
A traditional and healthy Sag and Paneer curry.
Mung Dhal11:21
Full of Protein Green Lentil curry. Great dish to have Rice
Roti9:36
Step by Step guide on how to make the very best Home-made Chappatis/ Rotis
Vegetable Pillau Rice6:34
Rice can be cooked in many different ways. Vegetable Pillau is a wonderful combination to have with any Indian Meal.
Bindi Kadhi9:45
A Tangy yet spicy yogurt and bindi dish which is a lovely accompaniment with Rice or to have with Roti.
Shikhand3:34
A simple yet refreshing dessert which can be flavoured and adapted to make different variations.This recipe is with nuts however I also make this with fruit.
Bonus Video - Masala Chai2:43
The best way to make Masala Chai at home, which suits the western palette. In India they tend to make the tea mostly with milk and very sweet. Often in the western world we find this type of tea difficult to digest.

Requirements

This is a basic Indian Cooking course using authentic ingredients. You will need the spices which have been provided in this course as a minimum.

Description

This Indian Vegetarian Cooking course is aimed at those who want to learn how to cook simple yet tasty Indian dishes. This is a step by step guide.

All the dishes are authentic and taken from the vast array of dishes that I have cooked over the years. My dear mother started to teach me these recipes at an age of 8 years old and over the years I have adapted them to my taste.

Like for any Cook, you adapt the dishes over time to your taste and palette. So once you have learnt these recipes feel free to become more adventurous, by trying other dishes with different vegetables.

Drop me a message on your WINS and how you found the course.

Have an amazing experience... Learning to cook Indian Food.

Who this course is for:

Individuals interested in learning to cook Authentic Indian Meals.
Any one looking for quick and easy Indian vegetarian recipes.

Indian Vegetarian Cooking for Beginners

What you'll learn

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Course content

Introduction to Taras Kitchen1 lecture • 4min

Recipes12 lectures • 1hr 22min

Requirements

Description

Who this course is for: