INDIAN SNACKS & APPETIZERS- Restaurant style cooking course
What you'll learn
- Kababs, Tikkas, Tikkis & Snacks cooked with master marinades
Restaurant Indian snacks and appetizers are delicious but difficult to replicate at home. That is because we don't know how to cook snacks with base marinades. I realise, how important a good snack or appetizer is. Especially with Indian food. And they are usually so easy to make. They just need the right ingredients and some proportions. With all the base marinades at hand one can cook any snack in 10 minutes. Plus I have added the recipes made with different marinades. If you want to start your Own Indian catering, a restaurant, food truck or you are a food enthusiast this is the course for you. This course will teach you to control the spice level in the snacks and yet make delicious food. So let's embark on this Magical Masala Trail of Indian cooking.
Who this course is for:
- People who love to cook
I am a Chef, Recipe creator, A Foodie and a Restaurant Owner. India is a big country with different cuisines like Punjabi, awadhi, Gujarati, Marathi etc. I try to balance the various ingredients and cooking styles in my recipes. I have travelled around the world trying different cuisines and experiencing Indian food in different parts of the world. I have been Training Man Force for last 5 years , helping people setup their restaurants / cafe and creating client specific unique recipes. I believe in balance of Life & Karma. My Moto is " Perfect food Perfect Mood" or simply perfect spice mix.