
Make plain chapati with whole wheat flour and water, knead, and rest 15 minutes. Roll to 15 centimeter diameter and roast on medium flame until golden spots; finish with ghee.
Learn to make healthy yellow moong dal in a pressure cooker with washing, boiling, spices, garlic, coriander, and green chilies for a flavorful dal.
Create masala fritters from a gram flour batter with salt, turmeric, red chili powder, green chilies, and onion; fry on medium heat until light golden, and serve with green chutney.
Master besan kofta in gravy by cooking a tomato-onion base with ginger garlic and spices. Shape and boil chickpea flour koftas, then simmer in the gravy and finish with coriander.
Create methi aloo by sautéing garlic, ginger, onions, and tomatoes with dried fenugreek leaves and spinach, then simmer with potatoes and spices in a pressure cooker for a thick curry.
This course is about cooking basic Indian recipes in easy and simple way. Cooking is an art. you will need basic Indian spices. As day to day we need homemade food. Homemade food is very light and healthy. I have taught many different types of lentils. Lentils are high in proteins. I have taught Varity of parathas and variety of recipes in this course. you will not get bored by eating one type of food. Many recipes I have learned from my mother. My mother was a very good cook. All credit goes to her, who taught me cooking. I have taught sindhi curry in this course, one of the popular recipe of sindhi community. All the recipes are taught in a step by step procedure. If you are beginner. First cook easy recipes . Go slow and try to practice and repeat those recipes. This way your cooking speed will increase and you will become pro. I strongly believe that everyone should know cooking. Gender doesn't matter. one should cook for oneself. This way you will never go hungry. Being able to cook is a lifetime skill. This course is about learn cooking in a simpler way. This course will teach you about lentils, parathas and vegetables.