IFS PACsecure Quality and Safety of Packaging Materials
What you'll learn
- Awareness about IFS PACsecure standard for quality and safety of packaging materials
- GFSI approved packaging materials standart
Requirements
- Having quality awareness will be helpful to understand
- Sector experience help to understand more easily
Description
IFS PAC secure 1.1 is a Standard for auditing food and non-food packaging material manufacturers and converters and only concerns packaging processing and / or converting companies.
This standard was published on 2012 by IFS Management GmbH together with The Packaging Association of Canada (currently Packaging Consortium) as packaging standard for primary and secondary packaging to the industry.
In IFS PACsecure version 1.1, all activities of the company are related to product scopes as follows: 1. Flexible packaging 2. Rigid plastic 3. Paper 4. Metal 5. Glass 6. Other natural materials means wood, clay, cork, jute, textiles, banana leaves, etc
The aims of IFS PACsecure are:
to provide food safety for packaging
to establish a common Standard with a uniform evaluation system
to work with accredited certification bodies and qualified IFS approved auditors
to ensure comparability and transparency throughout the entire supply chain
to reduce costs and time for both manufacturers and retailers.
Compliance with GFSI requirements
Benefits
The risk based approach of IFS certification offers flexibility regarding the implementation of the requirements. IFS certification is non-prescriptive and offers a number of key benefits to companies striving for excellence in quality, safety and customer satisfaction, and seeking a competitive advantage in their market place.
Production department benefits
Improved understanding between management and staff relating to good practices, standards and procedures
Monitoring of compliance with regulations
More effective use of resources
Decreased need for customer audits
Independent third party audits
Higher flexibility through individual implementation due to a risk based approach
Who this course is for:
- Quality manager of packaging manufacturers
- Owner of packaging companies
- Converters on packaging sector
- Who willings to get training for IFS PACsecure packaging standard
- Who willings to get training for GFSI standard scheme about food packaging
Course content
- Preview00:47
- Preview01:05
- 1 questionIFS
Instructor
![Fatma İnceoğlu](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 64 64"%3E%3C/svg%3E){kind=avatar}
- 4.1 Instructor Rating
- 45 Reviews
- 415 Students
- 13 Courses
1997 ODTÜ Gıda Mühendisliği mezunudur. Gıda sektöründe üretim, kalite, dış ticaret, pazarlama ve Fabrika fizibiliteleri konusunda deneyimleri bulunmaktadır.
Danışman olarak: ISO 9001:2015 Kalite, GMP Kozmetik- ilaç- gıda- ambalaj, HACCP, BRC, IFS, FSSC 22000, ISO 10002, ISO 22716, BRC IoP ve ISO 22000 sistemlerinin kurulması için çalışmaları, Fabrika Fizibiliteleri ve Gıda Sektörü'nde Arge Projelerini yürütür. 20'den fazla Firma'ya başarılı bir belgelendirme ile sonuçlanan proje danışmanlıkları yürütmüştür.
Eğitmen Olarak: Kalite Yönetim Sistemi, HACCP (Tehlike Analizi Kritik Kontrol Noktaları), Hijyen ve Sanitasyon, ISO 22000, ISO 22716, ISO 10002, GMP/GDP/GLP, ISO 9001:2015, IFS, BRC standartları, Medikal ve Kozmetik GMP ve İç tetkikçi eğitimleri verir. 100'den fazla Firma içi, 2000'den fazla kişiye ve katılıma açık eğitimler vermiştir.
Tetkikçi olarak: IRCA onaylı ISO 9001, ISO 22000, FSSC 22000, ISO 22716, ISO 10002 ve BRC Gıda Baş tetkikçisidir. Yaklaşık 200'den fazla Firma'da 600'den fazla tetkik takımında SGS Belgelendirme Firması adına tetkik takımlarında Baş Tetkikçi ve Tetkikçi olarak görev almıştır.