
Explore food and non-food packaging safety standards, review requirements and implementation with examples, and cover senior management responsibility, quality and food safety management systems, resource management, measurements, and external inspections.
Explore the packaging standard for primary and secondary packaging to the industry, ensuring quality and safety of packaging materials through IFRS standards and certification resources.
Senior management defines a corporate policy addressing customer focus, environmental responsibility, sustainability, ethics, and personnel responsibility, and communicates product safety, quality, legality, process, and packaging materials objectives with annual reviews.
Establish a corporate structure after IFRS certification with a clear organization chart and deputed responsibilities, ensuring personnel understand packaging material safety, quality legislation, and how to notify customers of deviations.
Senior management conducts annual reviews of audits, customer feedback, process compliance, product conformity, preventive and corrective actions, and policy objectives to improve packaging material safety and quality.
Implement a fully implemented packaging materials safety management system with document control and records. Conduct multidisciplinary hazard analysis and risk assessment with CCP-based monitoring, corrective actions, and annual verification.
Manage resources by enforcing personnel hygiene, protective clothing, and hand hygiene; train and assess contractors and visitors, and maintain clean facilities to prevent packaging contamination.
Align sales and purchasing with quality and safety for packaging materials through contract agreements, up-to-date specifications, and supplier controls, ensuring compliance with legal and customer requirements.
Explore factory standards for packaging operations, covering layout, cleaning, waste and pest control, storage and delivery, and process controls to prevent cross contamination and ensure product safety.
Explore cross contamination prevention in packaging materials by avoiding foreign material, glass, and pests through detectors, training, hazard analysis and assessment of associated risks, and proper handling.
Develop traceability systems that identify product lots and link final products to packaging, raw materials, and GMOs. Manage allergens, prevent cross-contamination, and assess product fraud risk with periodic testing.
Execute internal audits under the FCPA secure standard, guided by hazard analysis, and calibrate measuring devices while validating processes, analyzing products, and managing recalls, complaints, and corrective actions.
Implement a product defense plan with hazard analysis, access controls, and tamper detection, and manage external inspections through documented procedures, training, and visitor policies.
IFS PAC secure 1.1 is a Standard for auditing food and non-food packaging material manufacturers and converters and only concerns packaging processing and / or converting companies.
This standard was published on 2012 by IFS Management GmbH together with The Packaging Association of Canada (currently Packaging Consortium) as packaging standard for primary and secondary packaging to the industry.
In IFS PACsecure version 1.1, all activities of the company are related to product scopes as follows: 1. Flexible packaging 2. Rigid plastic 3. Paper 4. Metal 5. Glass 6. Other natural materials means wood, clay, cork, jute, textiles, banana leaves, etc
This standard has been updated and published as version 2 by IFS on July 2021. For updating training please send us your requests.
The aims of IFS PACsecure are:
to provide food safety for packaging
to establish a common Standard with a uniform evaluation system
to work with accredited certification bodies and qualified IFS approved auditors
to ensure comparability and transparency throughout the entire supply chain
to reduce costs and time for both manufacturers and retailers.
Compliance with GFSI requirements
Benefits
The risk based approach of IFS certification offers flexibility regarding the implementation of the requirements. IFS certification is non-prescriptive and offers a number of key benefits to companies striving for excellence in quality, safety and customer satisfaction, and seeking a competitive advantage in their market place.
Production department benefits
Improved understanding between management and staff relating to good practices, standards and procedures
Monitoring of compliance with regulations
More effective use of resources
Decreased need for customer audits
Independent third party audits
Higher flexibility through individual implementation due to a risk based approach
Requirements of the standard will explained in summary, please read the latest version of the standard for preparing audit and certification process.