
Explore the fundamentals of costing, unit cost calculation, pricing calculations, and costing methods like marginal and absorption costing, with budgeting, working capital, performance management, standard costing, and investment appraisal techniques.
Explore how cost accounting and management information systems support planning, control, and decision making by reconciling internal costs with external reports to price, value inventory, and forecast future costs.
Compare financial and management accounts to show their different purposes for external stakeholders and internal managers, and how management accounts use non-monetary metrics, KPIs, budgets, forecasts, and IFRS title changes.
Explain how cost objects and cost units classify costs, and how grouping products, departments, projects, or services enables efficient cost collection and analysis across manufacturing, services, and public sectors.
Understand how cost units and composite cost units drive cost control, and differentiate direct costs from indirect costs, including prime costs, overheads, and their impact on product and period costs.
Explore production, selling, and distribution overheads, including indirect materials, wages, and expenses from factory receipt to dispatch, with examples such as supervisor salaries, rents, depreciation, and delivery costs.
Classify costs as product costs or period costs, value inventory at the lower of cost and net realizable value, and show selling and administrative expenses as period costs.
Classify costs by how they vary with the level of activity: fixed, variable, and semi-variable, and explain the relevant range, per-unit versus total costs, for planning and decision making.
define responsibility accounting to allocate costs and revenues to responsibility centers managed by specific leaders. distinguish controllable vs uncontrollable costs to improve performance monitoring and action through targeted reports.
Examine ethical standards guiding professional accountants in business, including integrity, objectivity, competence, confidentiality, and professional behavior, and their role in fair, timely, truthful reporting to management.
Identify threats to integrity from external pressure or personal gain, ensuring objectivity and due care, and apply safeguards, reporting, and possible resignation to avoid misleading information.
Identify direct material and direct labor as prime costs allocated to a cost unit, while treating indirect costs as overheads. Explain how fixed and variable costs influence cost behavior.
Explore methods for valuing inventory and calculating unit costs, including FIFO, LIFO, and cumulative and periodic weighted average pricing, and how these affect closing stock and profit.
Explore calculating unit costs using the Pfeifle (oldest-cost) method with May inventory transactions, including opening balance, receipts, issues, and closing inventory, and compare Pfeifle advantages and FIFO disadvantages in inflation.
explains lifo for unit cost calculation, pricing from the most recently received inventory, and its effect on cost of issues and closing inventory, with advantages and managerial drawbacks.
Explore the cumulative weighted average pricing method, which recalculates a single average cost for all inventory units as new deliveries arrive, pricing issues and closing inventory values at that average.
Compare periodic weighted average pricing with the cumulative method and calculate a single average from opening inventory and receipts to value issues and closing stock.
An example using pink satin dresses demonstrates how opening inventory, purchases, and closing stock determine gross profit under FIFO, LIFO, and cumulative weighted average costing, using the gross profit formula.
Learn how to compute full unit cost by prime cost plus absorbed overhead, through location, apportionment, and absorption, using a budgeted overhead rate and activity measures.
Learn how absorption costing allocates overheads to cost centers and reapportions service costs to production departments using bases such as volume and floor area.
Discover how to apportion service cost center overheads to production cost centers using floor area and personnel bases, then allocate admin, canteen, power costs, and general overheads.
Learn how absorption costing adds overheads to prime costs to form factory costs and total cost. Apply a predetermined overhead absorption rate based on budgeted activity and a suitable basis.
Calculate unit costs by applying overhead absorption rates using different bases of apportionment, such as direct materials, direct labor, prime costs, or machine hours, illustrating how cost allocation changes.
The lecture compares blanket overhead rate with separate department rates, showing how a single factory rate hides department two’s higher costs and alters product costs for A and B.
Learn about overhead absorption and over or under absorption using budgeted overheads and direct labor hours. See how to reconcile actual overhead costs with absorbed costs for accurate production costing.
Explore activity based costing (ABC) to allocate overheads using cost drivers, delivering more accurate product costs for cost management and control in overhead-heavy environments.
Explore activity-based costing as an alternative to absorption costing, detailing cost pools, cost drivers, and allocating overhead by activity usage to improve cost control and profitability analysis.
Compute unit costs for W, X, Y, and Z under traditional absorption costing and activity-based costing, allocating overhead by direct labor hours, machine hours, and production runs.
Learn activity-based costing by allocating overheads to activities using machine hours and production runs as cost drivers, detailing setup, production, and materials handling costs.
Apply job costing, batch costing, contract costing, or process costing based on operation type, then accumulate direct materials, direct labor, and overhead into unit costs.
Track unit costs and revenues across a product's lifecycle—from development to disposal; use target costing and just-in-time principles to set selling price and achieve target cost.
Compare absorption costing and target costing to set selling prices and target costs across a product lifecycle, with just-in-time pull systems reducing inventory and obsolescence.
Explain marginal costing as an alternative to absorption costing, valuing units with variable costs and charging fixed costs to sales; compute contribution per unit as selling price minus variable costs.
Explore marginal costing principles with a case: calculate contribution per unit and assess profits at 10k, 15k, and 20k sales, noting fixed cost effects.
Compare marginal costing and absorption costing in management information: inventories valued at variable vs full production costs, fixed overhead treatment, impact on profit with inventory changes, and long-run equivalence.
Explore how absorption costing and marginal costing affect inventory valuation and quarterly profit for a single-product firm, including overhead absorption, under/over absorption, and explanations of profit differences.
Explain marginal costing and absorption costing through a two-period production and sales example, showing fixed overhead allocation and period profits, with identical total profit.
Explore how fixed production costs become period costs and inventories are valued at variable costs, while marginal costing offers simplicity and clearer focus on decision-relevant costs.
Explore full cost pricing by setting the sales price as total production cost plus a profit markup, comparing option one and option two with different markups.
Learn to compute a markup percentage to achieve the required return on investment, using full cost per unit to set selling prices.
Explore how inflation affects pricing, including open book accounting and full cost plus pricing, with costs and risks shifting between buyer and seller and incentives to control costs.
marginal cost plus pricing adds a profit markup to the marginal or variable cost of production, guiding short-term pricing with contribution focus and a 30 percent markup example.
Distinguish markup from margin in pricing calculations. Example: cost 80, price 700, profit 20; markup on total costs is 25%, margin on selling price is 20%.
Transfer pricing governs internal sales between divisions, enabling realistic division profit and manager autonomy, while aiming for overall profit maximization through market price, cost plus, transfer price, and dual pricing.
Explore how transfer pricing uses market price under perfect competition and cost-plus methods, and examine how standard costs and overheads affect division incentives and company-wide goals.
Explore two-part transfer pricing: charges at standard variable costs and periodic fixed-cost allocations. Foster goal congruence and reveal cost behavior to inform transfers.
Budgeting guides planning, communicates plans, coordinates activities, allocates resources, authorizes actions, and sets performance targets to evaluate results and motivate managers through incentives.
Examine the weaknesses of traditional budgeting, including cumbersome budgeting and being too expensive. Note misalignment with the competitive environment, and how rolling budgets and beyond budgeting improve forecasts.
Learn beyond budgeting principles that replace fixed budgets with adaptive, agile practices centered on purpose, transparency, autonomy, and customer needs, plus lean planning, rolling budgets, and holistic performance evaluation.
Forecasts predict likely outcomes, while budgets are quantified plans that guide actions and tie to forecast targets, with time-bound measures like labor hours and advertising spend.
The budget committee leads a budgeting framework, detailing the budget memo, periods, and master budget, and explains how sales, production, materials, overhead, and cash budgets interrelate.
Learn how to prepare a materials budget and production requirements for S and T, including inventory losses, material usage, and cost calculations, and explore standard costing and AI-aided forecasting.
Develop a six-month master budget with consolidated income statement, balance sheet, and cash budget; apply sensitivity analysis to changes in sales, gross margin of 20%, inventories, receivables, and payables.
Explain budgeting basics and what-if analysis via a master budget, showing 10% higher material costs and 5% higher volume impact on revenue, costs, and net profit.
Learn how to forecast costs using high-low and regression methods, derive fixed and variable costs from a linear Y = A + B X model, and apply in budgeting.
Learn how linear regression uses all data rather than the high-low method to forecast. Explore correlation and the coefficient of determination (R-squared) for how much Y is explained by X.
Leverage real-time data, machine learning, and big data analytics to improve budgeting and forecasting with accurate, timely insights, using data mining and predictive analytics across structured and unstructured data.
Learn how machine learning uses large training data and algorithms to forecast sales, evaluate predictions against real results, and continually refine forecasts through a data-driven cycle.
Incremental budgeting adjusts next year's budget from current results for activity changes, while top-down versus participative approaches affect coordination, realism, and morale.
Apply zero-based budgeting to justify every expenditure from the ground up, reducing inefficiencies. Understand rolling budgets for short-term planning and control under uncertainty, and consider discretionary costs and time-cost trade-offs.
Explore product-based budgeting and responsibility-based budgets, including activity-based budgeting driven by cost drivers, and how modern platforms use scenario planning and machine learning to improve forecast accuracy.
Balance liquidity and profitability in working capital management by optimizing cash, receivables, inventory, and payables to prevent insolvency and sustain growth.
Assess liquidity using current ratio, quick ratio, inventory turnover, receivables collection period, payables payment period, and the cash operating cycle, then compare with prior periods and industry averages.
Calculate and interpret working capital metrics including inventory turnover, receivables and payables periods, current ratio, and cash balance to assess liquidity and financing costs.
Assess how the current ratio and quick ratio measure liquidity. Examine how changes to receivables, inventory, and payables affect the cash operating cycle and overall liquidity.
Calculate and manage the cash operating cycle by analyzing raw materials holding, production, finished goods, receivables and payables to forecast liquidity and optimize working capital.
Explore how working capital investment rises through the cycle from raw materials to finished goods, driven by inventories, labor and overheads, receivables, payables, and factors like growth and inflation.
Compare how working capital requirements vary across a supermarket, a civil engineering firm, and a school uniform manufacturer, emphasizing inventory investment, receivables, and cash operating cycles.
Assess working capital using trends and industry averages, not single balance figures, especially for seasonal businesses. Improve liquidity by shortening the cash operating cycle through inventory controls and faster collections.
Examine why firms hold inventory—from buffers to discounts—and how costs such as holding, ordering, and stockouts are balanced by reorder level, periodic review, ABC, EOQ, JIT, and perpetual inventory.
Explore inventory control methods, including reorder level and periodic review systems, ABC classification, EOQ calculations, and just-in-time alignment with perpetual inventory.
Use trade credit as a cheap financing option to support cash flow and sales, but weigh costs like lost discounts; manage receivables and consider invoice discounting or factoring.
Examine how trade custom sets credit terms and settlement discounts, weighing their costs against short-term financing options and their impact on cash inflows from receivables and profits.
Assess receivables risk using customer credit ratings, references, and aging analysis (0–30, 31–60, 61–90, over 90 days); explore factoring and discounting to finance invoices while improving the cash operating cycle.
Explore trade credit insurance as a tool for managing receivables, covering credit limits, loss sharing, and premiums, then apply liquidity planning and cash budgeting to balance cash costs with shortages.
Examine financing for fluctuating working capital—receivables, invoice factoring, discounting, overdrafts, fixed-term loans, and operating leases—matched to project duration, investing surplus in deposits, gilts, and equities, with liquidity and risk considerations.
Explore how a cash budget tabulates future cash receipts and payments to forecast the cash balance at defined intervals, revealing deficits or surpluses and guiding timing of expenditures.
Explore how feedback loops in management control reports compare actual results with plans and budgets, triggering corrective actions or plan revisions to steer inputs, outputs, and performance.
Explore how performance measures distort behavior by pressuring managers to meet short-term budgets, and how budget constraint, profit conscious, and non accounting evaluations shape incentives, bias, and cash flow.
Explore how divisional structures enable decentralization of decision making, with managers setting prices and output decisions; evaluate factors shaping decentralization and its advantages and coordination challenges.
Explore responsibility accounting and decentralization, detailing cost, revenue, profit, and investment centers, their controllable measures, transfer pricing, and performance reporting including ROIC and residual income.
Understand how shared service centers cut costs through economies of scale and standardized processes with service level agreements, including transfer pricing considerations, as seen in Nestlé and Burberry.
Explore cloud computing and cloud accounting, with on-demand access to configurable resources, hosted apps, and SaaS; enjoy remote access, security, updates, backups, and cost savings, while noting supplier failure risks.
Analyze performance measures and KPIs that promote goal congruence across cost, revenue, profit and investment centers, using ROI and residual income alongside replacement cost valuation.
Apply the balanced scorecard to balance financial and nonfinancial measures across four perspectives—financial, customer, innovation and learning, and internal business—by identifying critical factors, developing indicators, setting targets, and monitoring performance.
Examine performance management by adjusting budgets to actual activity levels and using flexible budgets to compare results apples to apples, detailing fixed, variable, and semi-variable costs.
Analyze performance management by comparing a flexible budget for 3000 units, revealing a 3500 favorable volume variance and mixed material, labor, and other cost variances that prompt corrective action.
Standard costing uses predetermined cost standards and actual cost comparisons to highlight variances via variance analysis, enabling management by exception, budget planning, and targeted control in manufacturing and service contexts.
Apply standard costing and variance analysis to compute material total variance, price variance, and usage variance from standard costs and actual material use, with a Product X example.
Learn to compute labor total variance from standard versus actual costs, break it into labor rate variance and labor efficiency variance, and interpret the Product X example.
Apply standard variable overhead rate analysis to compute total, expenditure, and efficiency variances for output; interpret adverse versus favorable results using a Product X example.
Explore standard costing by comparing the sales price variance and the sales volume variance using actual price and quantity against standard price, budgeted quantity, and standard contribution per unit.
Examine standard costing and variance analysis through an operating statement that reconciles budgeted and actual contribution, detailing sales volume and price variances, plus material, labor, and overhead variances.
Identify the causes of material price and usage variances, labor rate and efficiency variances, fixed overhead variances, and interrelated sales price and volume variances.
Analyze standard costing and variance analysis to determine actual output, hours worked, wage rate, and material usage, explaining material price and usage variances and their impact on costs.
Explore break even analysis by linking costs, volume and profit through contribution per unit and fixed costs to determine the break even point and resulting profit or loss.
Explore calculating break-even revenue using the contribution ratio, defined as contribution per unit divided by selling price, and apply it to fixed costs to determine required sales.
Calculate the break-even point and margin of safety using unit contribution, fixed costs, and budgeted sales, with a worked example of 7,000 units and 12.5% of budget.
Learn to calculate break-even points and required sales using fixed and variable costs, contribution per unit, and profit targets through practical examples.
Use a break-even chart to find the break-even point where revenue equals total costs, and assess the margin of safety with fixed and variable costs, price, and contribution.
Learn how to identify a limiting factor, analyze how scarce resources cap sales, and maximize profit by comparing contribution per unit of the limiting factor across products.
Labor hours are the limiting factor; compare contribution per hour for A and B, prioritize B, and produce 5000 B and 1500 A to maximize profit.
Apply limiting factor analysis to allocate scarce material among X1 and Y2 for maximum contribution, then evaluate a 25,000 kg upgrade to pay up to 184,000 pounds in total.
Apply limiting factor analysis to determine production mix under a labor-hour constraint, ensure minimum production requirements, and rank products by contribution per unit of limiting factor to maximize profit.
Analyze a limiting factor by comparing in-house production versus subcontracting to optimize scarce machine hours and minimize extra variable costs, prioritizing S, TI, and A to maximize profitability.
Business leaders use data to aid in planning, control and decision making. They will want is the company's revenues, cost of sales, cost of operating the departments, and many other variables that affect the profitability and the viability of the organisation. This course prepares you to understand and prepare the required financial information for the management of a business.
This course also prepares the student for the Management Information examination from the ICAEW ACA/CFAB program.
What is covered in this course?
The fundamentals of costing
Calculating unit costs
Marginal costing and absorption costing
Pricing calculations
Budgeting
Working capital
Performance management
Standard costing and variance analysis
Breakeven analysis and limiting factor analysis
Investment appraisal techniques