Hygiene
What you'll learn
- Means of GMP and hygiene
- Physical, chemical and microbiological contamination
- What is an allergen?
- Cleaning, wrongdoings, disinfection and sanitation meaning
- How should pest control be achieved?
Requirements
- Includes beginner level information.
- It does not require prior knowledge.
Description
Our Course contents are GMP, HYGIENE, CONTAMINATION (BACTERIA, PHYSICAL, CHEMICAL), ALLERGEN, CLEANING, PEST CONTROL.
Train your employees on the basics of food safety including GMP, Hygiene, Allergen Management, Cleaning, Pest Control.
Awareness and consciousness do not occur very quickly. Although we have basic knowledge of hygiene, there are many mistakes we know about personal, business and equipment hygiene. Employees hygiene training is must for whom working in hygienically sensitive food, packaging, pharmaceuticals, cosmetics and personal materials. It has been designed with experience to contribute to the continuing education programs of enterprises at employee level.
Improvements have been made based on the comments made to our training.
A few notes about your learning experiences
You can listen to trainings, whether you are a group or a person.
You can rewind anywhere and
You can take a break anywhere.
If you want, you tell to your friends or give feedback to us from our website or message section.
"Bacteria and viruses cannot be seen, and the vast majority of those who may cause disease do not reveal themselves with smell or color.
Therefore, there is no need to test something that smells of flowing and dirty. After removing visible pollution, it is usually tested if there is any germ left. Searching for evidence of scientifically proven information in factory is a waste of time and money." Fatma İnceoğlu
Who this course is for:
- For those working in workplaces requiring hygiene.
- For employees of workplaces producing food, medicine, cosmetics, packaging and personal equipment (masks, gloves, etc.).
- For those who start a new business and want to learn the basics of hygiene.
- For quality managers or business owners who want to train their employees on GMP, hygiene, contamination, cleaning and allergen training.
- Employee Food Safety Training
Instructor
- 4.1 Instructor Rating
- 202 Reviews
- 823 Students
- 16 Courses
I am working in order to ensure that food production is carried out and sold in the healthiest conditions by knowing the effect in the world.
Gıda üretiminin tüm dünyada en sağlıklı koşullarda, etkisi bilinerek yapılması ve satılması için emek veriyorum.
EN
Fatma İnceoğlu graduated from METU Food Engineering in 1997, conducted audits in more than 200 companies, gave training more than 2000 people on-site.
She has experience in production, quality, foreign trade, marketing and factory feasibility in the food sector.
Since 2009, it has been serving the Food, Packaging, Cosmetics and Certification sector through its own FDE R&D Food Engineering Service company.
She sometimes carried out short and sometimes very long term projects as a Consultant for Food, Cosmetics and Packaging Companies. She worked as a Lead Auditor in ISO 9001 Quality, GMP Cosmetics-medicine-food-packaging, HACCP, BRC, IFS, FSSC ISO 22716 standards on behalf of International Certification Firms.
You can access the articles published as latest E-book on the company's website.16 Udemy courses have been published since 2016. It continues to provide live and onsite trainings and international audits.
Since 2019, Risk Analysis, Audit and Corrective Action Applications have been published in Google, Apple stores and website. Applications prepared by considering companies of all sizes are actively used in the field based on the common requirements of the standards. It is also possible to purchase corporate applications that can be used on the web.
Our FDERD principles are to provide Useful, Honest, Accessible, Effective, Support.
TR
Fatma İnceoğlu 1997 ODTÜ Gıda Mühendisliği mezunu olup, yaklaşık 200'den fazla Firmada tetkik yapmış, 200'den fazla Firmada yerinde, 2000'den fazla kişiye eğitim vermiştir.
Gıda sektöründe üretim, kalite, dış ticaret, pazarlama ve Fabrika fizibiliteleri konusunda deneyimleri bulunmaktadır.
2009 yılından beridir kendi kurduğu FDE R&D Gıda Mühendisliği Servisi şirketi üzerinden Gıda, Ambalaj, Kozmetik ve Belgelendirme sektörüne hizmet vermektedir.
Gıda, Kimya, Kozmetik ve Ambalaj Firmasında Danışman olarak zaman zaman kısa, zaman zaman çok uzun vadeli projeler yürütmüştür. Uluslararası Belgelendirme Firmaları adına ISO 9001 Kalite, GMP Kozmetik- ilaç- gıda- ambalaj, HACCP, BRC, IFS, FSSC ISO 22716 standartlarında Baş denetçi olarak görev almıştır.
Son olarak E-book olarak da yayınlanan yazılarına firmanın web sitesi üzerinden ulaşabilirsiniz.
16 Adet Udemy kursu 2016'dan beridir bazıları Türkçe, bazıları İngilizce yayınlanmaktadır. Canlı ve saha eğitimleri vermeye devam etmektedir.
2019 yılından beridir Risk Analizi, Tetkik ve Düzeltici Faaliyet Uygulamaları Google, Apple ve web sitesinde yayındadır. Her ölçekte firmalar düşünülerek hazırlanmış uygulamalar standartların ortak gereklilikleri baz alınarak sahada aktif kullanılmaktadır.
FDERD ilkelerimiz Faydalı, Dürüst, Erişilebilir, Etkin, Destek sağlamaktır.