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Keep shoppingHygiene (for staff)
6 students
Hygiene (for staff)
To provide basic information to employees on GMP, Hygiene, Contamination, Allergen, Cleaning and Pest control
Created byFatma İnceoğlu
Last updated 9/2025
English
What you'll learn
- Means of GMP and hygiene
- Physical, chemical and microbiological contamination
- What is an allergen?
- Cleaning, wrongdoings, disinfection and sanitation meaning
- How should pest control be achieved?
Explore related topics
Course content
3 sections • 9 lectures • 37m total length
Requirements
- Includes beginner level information.
- It does not require prior knowledge.
Description
Our Course contents are GMP, HYGIENE, CONTAMINATION (BACTERIA, PHYSICAL, CHEMICAL), ALLERGEN, CLEANING, PEST CONTROL.
Train your employees on the basics of food safety including GMP, Hygiene, Allergen Management, Cleaning, Pest Control.
Awareness and consciousness do not occur very quickly. Although we have basic knowledge of hygiene, there are many mistakes we know about personal, business and equipment hygiene. Employees hygiene training is must for whom working in hygienically sensitive food, packaging, pharmaceuticals, cosmetics and personal materials. It has been designed with experience to contribute to the continuing education programs of enterprises at employee level.
Improvements have been made based on the comments made to our training.
A few notes about your learning experiences
You can listen to trainings, whether you are a group or a person.
You can rewind anywhere and
You can take a break anywhere.
If you want, you tell to your friends or give feedback to us from our website or message section.
It is also intended by the user of nonnative English speakers on the company.
"Bacteria and viruses cannot be seen, and the vast majority of those who may cause disease do not reveal themselves with smell or color.
Therefore, there is no need to test something that smells of flowing and dirty. After removing visible pollution, it is usually tested if there is any germ left. Searching for evidence of scientifically proven information in factory is a waste of time and money." Fatma İnceoğlu
Who this course is for:
- For those working in workplaces requiring hygiene.
- For employees of workplaces producing food, medicine, cosmetics, packaging and personal equipment (masks, gloves, etc.).
- For those who start a new business and want to learn the basics of hygiene.
- For quality managers or business owners who want to train their employees on GMP, hygiene, contamination, cleaning and allergen training.
- Employee Food Safety Training