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30-Day Money-Back Guarantee

This course includes:

  • 3 hours on-demand video
  • 47 downloadable resources
  • Full lifetime access
  • Access on mobile and TV
Business Entrepreneurship Restaurant Management

Masterclass: Start a Profitable Restaurant Business

This is a complete course on how to start and run a mini restaurant business
Rating: 4.5 out of 54.5 (48 ratings)
1,501 students
Created by BIZCOOL, Entreprenuership and Business Fundamentals
Last updated 5/2018
English
30-Day Money-Back Guarantee

What you'll learn

  • Learn where to find your initial capital and how to prepare an effective business pitch to investors.
  • Learn the resources needed to start the business from facilities and equipment, manpower, and everything in between.
  • Perform a methodical market analysis and competitor analysis to understand consumers and the industry with more depth.
  • Create, develop, evaluate, and improve your products and services.
  • Manage and track their finances and maintain high productivity and quality in the daily operations.
  • Market your business using potent principles and technique in marketing.

Requirements

  • All you need is the passion and diligence for learning how to put up a restaurant business.

Description

MORE THAN 1,000 STUDENTS HAVE BENEFITTED FROM THIS COURSE WITHIN TWO WEEKS OF ITS RELEASE! 

This is a comprehensive course on small restaurant or eatery business.  It covers everything you need to know on how to put up and manage your own food business, from finding your capital, doing preliminary research, to forming your team, acquiring the facility you need, running your business and marketing your product to the right costumers.  This course is packed! 

WHY THIS BUSINESS COURSE IS UNIQUE?

This course is very effective because it provides students potent concepts and methods that they can apply readily to real business situations.  The course is more practical than academic, plus it develops entrepreneurial skills and intelligence, not just dry knowledge. 

WHAT KINDS OF TOPICS ARE TACKLED IN THIS COURSE?

If you salivate about having your own restaurant, this course is the key to making your dream business a reality. This is a complete course on how to put up and run your own eatery/restaurant business.  It tackles key issues such as finding your initial capital, managing your product and service, market research and marketing, all the way to business operations. At the end of the course, you will have the confidence, knowledge and skills to start your own food business. 

WHY YOU SHOULD ENROLL?

  • Our organisation has been a playground for innovation ever since its creation in January of 2015 with over 50,000+ students worldwide.
  • Our team is composed of passionate, competent, and happy educators, business experts and digital artists who enable us to produce high-quality courses.
  • Be part of our growing family of satisfied students and passionate educators.
  • Our courses are designed to be practical and engaging.
  • Our topics are comprehensive, covering everything you will need to be a successful entrepreneur in your chosen business.

WHAT YOU WILL ACCOMPLISH AT THE END OF THE COURSE?

  • Ability to acquire the needed capital for your business
  • Capacity to produce, evaluate and improve your product
  • Knowledge about the important personnel, facility, success factors, and budgeting needed for the business.
  • Skill on how to conduct basic market analysis, location analysis and competitor analysis.
  • Deep knowledge about managing and operating the business on a daily basis 

Who this course is for:

  • This course is designed for anyone who wants to put up an eatery business especially those without formal training in entrepreneurship yet.

Course content

5 sections • 37 lectures • 3h 11m total length

  • Preview01:18
  • STAGES OF FINANCING
    03:06
  • SOURCES OF FINANCING
    05:01
  • ANGEL INVESTORS, AN INTRODUCTION
    05:11
  • FINANCIAL PLANNING
    07:09
  • STARTUP BUSINESS SKETCH
    04:34
  • PITCHING TO ANGEL INVESTORS
    07:15

  • WORKFORCE
    07:49
  • Preview06:02
  • YOUR INITIAL BUDGET
    01:45
  • KEY SUCCESS FACTORS
    07:03

  • INTRODUCTION TO THE PRODUCT DEVELOPMENT PROCESS
    03:06
  • IDEA GENERATION, IDEA SELECTION AND SWOT ANALYSIS
    07:25
  • WHAT IS STAGE TWO?
    02:54
  • CREATING AND EVALUATING YOUR PROTOTYPE
    03:44
  • CREATING AND CONDUCTING FOCUS GROUP DISCUSSIONS
    08:04

  • MARKET SIZING: INTRODUCTION
    02:59
  • DEMOGRAPHICS
    02:17
  • PSYCHOGRAPHICS
    01:26
  • CREATING AND CONDUCTING SURVEYS
    04:47
  • SURVEY THROUGH SOCIAL MEDIA
    04:50
  • ONLINE SURVEY PLATFORMS
    06:49
  • MARKET SIZING: CONCLUSION
    11:30
  • COMPETITOR ANALYSIS
    04:25
  • LOCATION ANALYSIS
    05:54

  • Preview04:21
  • A TOUCH OF ACCOUNTING
    05:29
  • FUNDS MANAGEMENT
    03:56
  • BUILDING BLOCKS OF OPERATIONS
    05:32
  • IMPROVING PRODUCTIVITY
    06:37
  • ENSURING PRODUCT QUALITY
    05:00
  • Preview03:46
  • RECRUITING THROUGH ONLINE JOBS
    06:34
  • IMPROVING PERSONNEL MOTIVATION
    06:40
  • MARKETING AND CONSUMER BEHAVIOR
    07:24
  • MARKET SEGMENTING
    04:30
  • MARKETING TACTICS
    05:27

Instructor

BIZCOOL, Entreprenuership and Business Fundamentals
BIZCOOL, Entreprenuership and Business Fundamentals
  • 4.2 Instructor Rating
  • 392 Reviews
  • 6,756 Students
  • 9 Courses

Our organization has been a playground for innovation ever since its creation in January of 2015 with over 50,000+ students worldwide. We are committed to fashioning digital education for the enhancement of human knowledge and performance in terms of individual performance within an organization, team performance and organizational performance, and individual growth for career, business, and personal skills outside the organizational context. We approach this mission with a combination of theoretical and technical knowledge, creativity and innovation for we believe that E-Learning is best created through the combination of science and art.

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