Lifestyle Food & Beverage Cooking

How to Smoke Pork Jerky (Master Class 101) Best Recipe

This is the simplest jerky I've ever made. And it is always a hit with friends and family.Try it out you won't regret it
Rating: 3.8 out of 5 (19 ratings)
1,809 students
Created by Chris Ahl
English
Make their own pork jerky

Requirements

  • Paper pen to take notes and a smoker

Description

In this course will be going over how to smoke your own pork jerky.


Thank you so much for checking up this course on udemy. I believe this is our 33rd course.

We are going to be covering the entire process of smoking pork jerky.


And actually this is pork loin. Ideally you would have a lean meat like deer. But this works just as good.

I'll be taking you through step-by-step on how I make this mouth watering simple jerky.

We are going to smoke it for a total 3 hours. It's so simple and delicious you're going to love it.


Thank you so much for checking out this course and have a blessed rest of your day.

Who this course is for:

  • Anyone who wants to make their own jerky

Course content

1 section • 5 lectures • 34m total length

  • Welcome
    04:09
  • Prepping your protein
    10:16
  • Getting your smoker ready
    08:02
  • Smoking the jerky
    07:10
  • Recap / ending
    04:50

Instructor

Chris Ahl
Experienced instructor
Chris Ahl
  • 4.1 Instructor Rating
  • 1,561 Reviews
  • 40,029 Students
  • 25 Courses

Hello my name is Chris I am 30 years old and have been teaching 3 years now.

I believe everyone should be a entrepreneur.

But if you're not that's fine too take hold of all the knowledge and lessons that can be learned here on udemy.

You can have all the degrees in the world and still be a knucklehead. Common sense that is taught in these courses will get you farther than half the junk on the internet haha.

But thank you thank you so much for being a part of these courses that me and my wife are putting out.

So Welcome and I hope you learn something from our courses and apply them to your life and teach others.