How to Smoke Pork Jerky (Master Class 101) Best Recipe

Name: How to Smoke Pork Jerky (Master Class 101) Best Recipe
Rating: 4.1 (27 reviews)

This is the simplest jerky I've ever made. And it is always a hit with friends and family.Try it out you won't regret it

Created byChris Ahl

Last updated 7/2018

English

What you'll learn

1 section • 5 lectures • 34m total length

Welcome4:09
Learn to make pork jerky by trimming, marinating overnight in teriyaki, and smoking a lean pork loin at about 200 degrees with direct heat and fruit wood.
Prepping your protein10:16
Trim the fat cap from cold pork, slice uniform pieces, marinate overnight, and prepare jerky for smoking, emphasizing lean cuts and proper air-sealed storage.
Getting your smoker ready8:02
Marinate pork jerky in teriyaki, seal and refrigerate overnight, then smoke on a Weber Smokey Mountain at 200°F using charcoal and apple/cherry wood.
Smoking the jerky7:10
Smoke pork jerky to a chewy, dry texture with a smoky teriyaki flavor. Weather and slice thickness influence cook time and moisture loss, with thinner cuts speeding the process.
Recap / ending4:50
Marinate pork loin in teriyaki marinade overnight, then smoke pork jerky at 200 degrees with cherrywood and applewood, monitoring hourly for about three hours, and freeze portions for later.

In this course will be going over how to smoke your own pork jerky.

Thank you so much for checking up this course on udemy. I believe this is our 33rd course.

We are going to be covering the entire process of smoking pork jerky.

And actually this is pork loin. Ideally you would have a lean meat like deer. But this works just as good.

I'll be taking you through step-by-step on how I make this mouth watering simple jerky.

We are going to smoke it for a total 3 hours. It's so simple and delicious you're going to love it.

Thank you so much for checking out this course and have a blessed rest of your day.