How to prepare the best authentic sicilian recipes - Vol. I
What you'll learn
- Cook in sicilian style; how to make homemade pasta; how to clean and cook vegetables in many ways
Requirements
- You should be able to cook
Description
People who visite Sicily, know how beautiful this island is and how unique and tasty is the Sicilian way of cooking.
How to prepare the best authentic Sicilian recipes - Vol. I is a course designed for all those who need to prepare the tasty recipes that have made Sicily famous all over the world and it gives the opportunity to cook recipes such as such as arancini, caponata, parmigiana, cannoli siciliani, etc. in own home and anywhere in the world.
This volume consists of 24 recipes divided between appetizers, pasta, main courses and desserts.
The recipes are meticulously explained by Monica Consoli, a professional chef who teaches cooking classes in his residence in a small village on the slopes of Etna in his residence in a small village on the slopes of Etna Volcano, near the city of Catania. During the preparation of the recipes, the chef uses historical notes making this course unique of its kind! It's also avaiable the pdf version for each recipe where are illustrated the various steps to prepare each dish.
Attending this course you will:
- Savor sicilian ancient flavors
- Know the history of typical Sicilian dishes
- Learn to prepare the most popular recipes of the Sicilian culinary tradition
- Impress friends and relatives with unique and exquisite dishes
- Travel in Sicily with taste without moving from home
- Learn the name of the most sicilian popular recipes so you can eat them when you will visit Sicily
- Learn to use the most popular sicilian ingredients to season your recipes such as lemon juice, vinegar, extra virgin olive oil and the famous sicilian cheese such as ricotta, provola, caciocavallo
Who this course is for:
- Anyone want to cook the tasty dishes of sicilian cooking tradition
- such as arancini, caponata, scacciata, pasta alla Norma or cannoli siciliani
Course content
- Preview04:22
Instructor
![Monica Consoli](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 64 64"%3E%3C/svg%3E){kind=avatar}
- 4.7 Instructor Rating
- 2 Reviews
- 16 Students
- 1 Course
Born in Catania in 1961, Monica worked with her mother, Eleonora Consoli (a very popular journalist and gastronomist, author of many books about Sicilian and Italian cooking) for many years. They run together a catering company and a cooking school in Sicily, both called “Cucina del sole”.
After her mother passing away, Monica decided to continue the activity, with passion and professionalism, to make people falling in love with Sicily and sicilian cooking.
Until today, she works with many “students” coming from quite all over the world and offers her experience as a chef to those who want to discover all the taste and flavours of the island.
She loves to study the history of food and she is involved in many projects about “Mediterranean diet” and good, healthy recipes.