How to Make Plants Delicious: A Course on Vegan FLAVOR!

Name: How to Make Plants Delicious: A Course on Vegan FLAVOR!
Rating: 4.1 (19 reviews)

The fundamentals of flavor every plant-based cook should know!

Created byJanay Laing

Last updated 12/2024

English

What you'll learn

Why plant-based food often tastes bland, and how to fix that
How to build flavor in layers
How to add umami
How to add creaminess
The importance of vegan butter, broth and bouillon
Practice making delicious vegan burgers, tacos, and Mac and Cheese!

Course content

5 sections • 25 lectures • 53m total length

Welcome - Introduction1:15
Welcome to Make Plants Delicious! Here, we'll work on 4 major techniques of vegan flavor - Seasoning in Layers, Adding Umami, Creaminess, and the 3 B's: Butter, Broth and Bouillon. We'll reinforce our knowledge by practicing delicious recipes.
Below this introduction, please look at the Grocery List for ingredients we'll be using throughout the class.
For each recipe, I have added resources of recommended plant-based replacements for meat and dairy.
Seasoning 1011:35
Learn why proper seasoning is fundamental to creating flavor.
Grilled Onions2:47
In this lesson, we'll make delicious sautéed onions by adding layers of garlic, butter, and seasonings.
How to Glow Up a Veggie Burger2:00
Store-bought veggie burgers can be pretty plain. But adding our grilled onions + buttered buns = Gastropub-worthy burger!
Make the Perfect Pico de Gallo1:25
In this lesson, we'll take simple pico de gallo to the next level by layering it with a few unexpected ingredients. Use it for the Taco Recipe below, or as a fresh dip or condiment.
Baja Sauce2:11
Here, we layer spices + lime juice to create a perfect Baja-style sauce.
Seasoned Beef2:44
Learn a special technique to make plant-based beef rich and juicy.
Plate Your Tacos0:59
Combine the 3 previous lessons to create the perfect tacos.
How to Fix a Boring Salad3:37
In this video, I'll show you a few simple steps to make any salad instantly more colorful and tasty.
SUMMARY0:13
Click for a quick recap of Section 1.

Creaminess 1012:06
An often-overlooked part of flavor, creaminess is essential for creating delicious texture.
Coleslaw2:06
In this video, learn how to make a creamy, super-flavorful coleslaw using mayo and lime juice.
Ranch Dressing1:16
Using mayo as a base, make a real ranch dressing with spices and herbs.
Broccoli Alfredo4:28
For this lesson, we're going to create a restaurant-quality Fettuccine Alfredo using the magic of white wine, vegan creamer and cream cheese.
Classic Vanilla Milkshake!3:00
In this lesson, you'll discover how easy it is to veganize a creamy vanilla milkshake! With some ice cream, milk, sugar and ice, and you'll whip up a frozen masterpiece that tastes straight from a diner.
CHALLENGE RECIPE: Ultimate Mac ‘N Cheese6:27
It's time to put your new skills to the test and create the BEST vegan Mac 'N Cheese! In this video, we'll put together the major techniques - seasoning, umami, creaminess - and learn how to make a roux.
SUMMARY0:19
Click for a quick recap of Section 4
Final Quiz

Requirements

Basic kitchen tools: Pots and pans, stovetop/oven, measuring cups+ spoons, cooking utensils, cutting board
A high speed blender is recommended

Description

Hello and welcome! This is a MINI-COURSE for creating delicious flavor with NO animal products.

It's a fast, simple class for anyone struggling to make plant-based food taste as good as meat and dairy. Because with the right techniques, vegan food can taste better than animal cuisine.

My name is Janay and I was lucky to work in several top vegan restaurants in Miami, where I learned incredible tips and tricks for making mind-blowing vegan food. Now, I want to share what I've learned to empower you to create amazing plant-based flavor. Because vegan food should never be boring!

*NOTE: This course is focused on traditional meat/cheese flavors and makes use of storebought meat and dairy alternatives. If you are seeking more vegetable-focused cooking, Udemy offers many classes that are specifically designed for whole-food ingredients.*

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Right away, you'll learn the 4 Essentials of Plant-Based Flavor, including:

- Seasoning in Layers

- How to Add Umami

- The 3 B's: Butter, Broth and Bouillon

- Adding Creaminess

We'll practice each of these techniques with simple recipes and make delicious tacos, burgers, milkshakes and the best ever vegan Mac 'N Cheese.

- This course is suitable for cooks at any skill level. No fancy knife skills required. I do recommend a high-speed blender for some recipes, but it's optional.

- By the end, you should have a much better idea of how to flavor any plant-based dish, and a lot more confidence in the kitchen.

- If you practice all the techniques and recipes, it should provide a solid foundation of new cooking skills.

Who this course is for:

Cooks who need help flavoring plant-based food
Anyone who wants to enhance their understanding of flavor.

How to Make Plants Delicious: A Course on Vegan FLAVOR!

What you'll learn

Explore related topics

Course content

Section 1: Seasoning10 lectures • 19min

Umami4 lectures • 9min

Butter, Broth, and Bouillon3 lectures • 5min

Creaminess7 lectures • 20min

Conclusion1 lecture • 1min

Requirements

Description

Who this course is for: