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HOW TO MAKE NIGERIAN PUFF PUFF DETAILED COURSE
New
Rating: 5.0 out of 5(15 ratings)
100 students

HOW TO MAKE NIGERIAN PUFF PUFF DETAILED COURSE

The Complete Guide to Making Authentic Nigerian Puff Puff Like a Pro
New
Created byAgbenyo Deborah
Last updated 8/2026
English

What you'll learn

  • EQUIPMENT
  • UNDERSTANDING YOUR INGREDIENTS
  • KNOW YOUR YEAST
  • HOW TO MAKE PUFFPUFF WITH INSTANT YEAST
  • HOW TO MAKE PUFFPUFF WITH ACTIVE DRY YEAST
  • HOW TO GET THE PERFECT ROUND SHAPE AS A BEGINNER

Explore related topics

Course content

2 sections • 10 lectures • 45m total length

  • INTRODUCTION0:48

    Welcome to this Puff puff course. I hope you have a good time learning how to make the perfect puff puff recipe.

  • KNOW YOUR EQUIPMENTS1:22

    Having the right equipment can make all the difference. In this section, you’ll discover the tools you need to make puff-puff preparation simple and stress-free.

    I hope you enjoy watching!

  • KNOW YOUR YEAST1:49

    There are different kinds of yeast used to make Puff Puff, and it can be a bit challenging for beginners. This section will teach you all you need to know about your yeast

    • How to identify the different kinds

    • How to store them

    • How to know when they are bad

    • How to use the different kinds of yeast

  • HOW TO MAKE PUFFPUFF WITH ACTIVE DRY YEAST11:25

    In this part of the masterclass, you will learn:

    • How to make puff puff using active dry yeast

    • How to proof active dry yeast directly

    • How to scoop your batter into hot oil

    • How to tell when your yeast is bad

    • The best temperature for frying

    • How to regulate the temperature of your oil

    • How to add butter or vegetable fat to your puff puff recipe


  • HOW TO MAKE PUFFPUFF WITH INSTANT YEAST5:42

    Making puffpuff with instant yeast is easy because you just add your instant yeast directly to your flour. This section will walk you through this process as a beginner.

    You will learn

    • How to make puff puff using Instant yeast

    • How to work with your batter

      And lots more!


      I hope you enjoy.

      Click the link to watch my other puff puff recipes that you can try.


  • MY SECRET STRATEGY6:12

    Achieving a perfectly round shape is one of the biggest challenges beginners face when making Nigerian puff puff. In this section, I’ll guide you through my simple 5 secret methods that will help you achieve perfectly round puff puff even if you’re making it for the first time.

    I hope you enjoy it.


  • ASSIGNMENTS0:44

Requirements

  • No experience required.

Description

By the end of this course, you’ll have the knowledge and confidence to make soft, fluffy, stretchy, delicious, and perfectly shaped Nigerian Puff Puff every time.

You’ll learn:

  • The correct ingredients and measurements, including a downloadable ingredient and measurement guide with quantities ranging from 1kg up to 50kg of flour.

  • How to mix Puff Puff batter correctly for the perfect consistency and texture.

  • How to identify different types of yeast, understand how they work, and learn the proper way to use and store them.

  • The secrets to achieving soft, fluffy, and stretchy Puff Puff with the right texture every time.

  • My 5-step strategy for creating perfectly round Puff Puff, even if you’re a complete beginner.

  • How to fry Puff Puff properly so it develops an even golden-brown colour and cooks thoroughly on the inside.

  • Common beginner mistakes that can affect your Puff Puff and exactly how to troubleshoot and fix them.

  • How to create your own professional baking stickers and labels for your Puff Puff business.


No Guesswork. No Confusion. Just Clear, Step-by-Step Guidance.

Whether you're making Puff Puff for your family, special occasions, or as a profitable food business, this course will give you the skills and techniques you need to get consistent results.

Who this course is for:

  • BEGINNERS WITH NO EXPERIENCE
  • BEGINNERS WITH LITTLE OR NO EXPERIENCE
  • STAY AT HOME MUMS
  • SMALL BUSINESS OWNERS WHO WANTS TO IMPROVE THEIR BAKING SKILLS

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