how to make moroccan bread

learn how to make moroccan bread step by step using the typical moroccan way
Rating: 4.4 out of 5 (61 ratings)
2,339 students
how to make moroccan bread
Rating: 4.4 out of 5 (61 ratings)
2,340 students
after taking this course anyone be able to prepare his delicious and healthy moroccan bread at home

Requirements

  • No Knowledge. The ingredients and equipements are available in the course
Description

If i ask you about moroccan cuisine, what do you know about it? Of course your answer will be.... Tajine, But do you know what is the second important element to eat tajine? have you think how moroccans eat Tajine?

It’s the traditional moroccan bread 

If you want learn how to prepare a delicious Moroccan spongy Bread using the traditional, typical and healthy way you are in the right place.

In this course i will show you how to make moroccan spongy bread as my grand mother make it using the super traditional healthy way.

In this course you’ll learn

  • type of breads
  • moroccan baking utensils
  • the way how to knead moroccan bread  
  • how to shape bread

In each step, i will show our old baking tips and techniques 

  • this course is designed for anyone love the traditional Moroccan cuisine and healthy food.
Who this course is for:
  • Anyone love moroccan cuisine
Curriculum
7 sections • 10 lectures • 37m total length
  • Introduction
  • Different types of moroccan bread
  • Moroccan baking tools
  • Bread Dough Ingredients
  • Making Bread Dough
  • Moroccan traditional way to knead dough
  • Shape the Dough like a moroccan women
  • Baking Time techniques and oven temperature
  • How to store and reheat moroccan bread ( tips )
  • How to make marinated moroccan olives

Instructor
moroccan chef
Mariam Nassih
  • 4.4 Instructor Rating
  • 61 Reviews
  • 2,340 Students
  • 1 Course

salamo alaykom :-) hellooooo, 

 i'm mariam nassih 33 years old i'm a morocccan women, i grown up in casablanca and I am a computer developer, mother of 1 kid and also im a moroccan chef.......! but at hoooome... yeeees i'm working at home, i sell moroccan food and pastry at home, my small kitchen is my big factory. 

I learned cooking when I was 11 years old, I had to learn it because my mother was too busy with her work and I had 2 brothers and I had to prepare the food in the absence of my mother

and in that's time my adventure started with Moroccan cuisine because I felt that I had the passion to learn Moroccan cuisine

I have chosen that my grand mother will be my chef and teacher and she gaves me the best secrets of moroccan cuisine, and today i decided to share this exrerience of  22 years like a home chef with you..... soooooo what are you waiting for??? let's... get.... started