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How To Make Japanese Ramen
2 students

How To Make Japanese Ramen

Your Step By Step Guide To Making Japanese Ramen
Created byHowExpert
Last updated 7/2020
English

What you'll learn

  • How To Make Japanese Ramen
  • Japanese Ramen
  • Japanese Ramen Basics
  • Japanese Ramen Tips and Lessons

Course content

1 section • 6 lectures • 54m total length

  • Introduction4:28

    Discover the five basic ramen dishes, essential ingredients, and simple recipes, and how fish, chicken, and pork broths with salt, soy sauce, pork bone, and soybean create signature flavors.

  • Part 19:44

    Discover how to make ramen broth, including fish, chicken, and pork varieties, with step-by-step simmering techniques, ingredient tips, and skimming for a clean, rich stock.

  • Part 22:41

    Master toppings to elevate ramen with Naruto fishcake, cabbage, bean sprouts, green onions, mushrooms, and seaweed, while mastering broth basics and quick noodle prep.

  • Part 39:12

    Learn to prepare new Boota Simard pork for ramen, build a flavorful stock with soy, sake, and mirin, and assemble toppings like vegetables, eggs, mushrooms, and Naruto fishcake.

  • Part 419:05

    Learn to make ramen broth bases and toppings with step-by-step instructions for salt-based Rahmon, miso-based Rahmon, tonkatsu Rahmon, and vegetable Rahmon, including eggs, Naruto fishcake, bamboo shoots, and nori.

  • Part 58:50

    Create your own signature ramen with a secret broth recipe and complementary toppings for balanced flavor using fresh ingredients.

Requirements

  • No experience necessary - All levels welcome - Beginners, Intermediate, & Advanced

Description

In this step-by-step guide you will learn the following:

- How to make ramen broth.

- How to make chicken broth.

- How to make pork broth.

- How to make miso ramen.

- How to make shoyu ramen.

- How to make tonkotsu ramen.

- How to make vegetable ramen.

- Plus get useful tips on how to prepare vegetables.

- Be guided in a step-by step way in preparing the base and toppings.

- And much more...


Table of Contents

Introduction.

What is Ramen?

History Of Ramen.

Chapter 1: How To Make Ramen Broth.

How To Make Fish Broth.

What You’ll Need.

Step-By-Step Instructions.

Quick Tips.

How To Make Chicken Broth.

What You Need.

Step-By-Step.

Quick Tips.

How To Make Pork Broth.

What You Need.

Step-By-Step Instructions.

Quick Tips.

Chapter 2: How To Prepare Toppings.

How To Prepare Chukamen (Ramen Noodles)

What You Need.

Step-By-Step Instructions.

Quick Tips.

Chapter 3: How To Make Nibuta (Simmered Pork)

What You’ll Need.

Step-By-Step Instructions.

Quick Tips.

How To Prepare The Vegetables.

How To Cut Spring Onions.

How To Slice Garlic.

Step-By-Step.

How To Prepare Chinese Cabbage.

Step-By-Step.

How To Prepare Dried Food Items.

Step-By-Step Instructions.

How To Prepare Egg.

Step-By-Step Instructions.

How To Prepare Naruto (Fish cake)

Chapter 4: How To Make The Ramen.

How To Make Shio Ramen.

What You’ll Need.

Step-By-Step.

Quick Tips.

How To Make Miso Ramen.

What You’ll Need.

Step-By-Step.

Quick Tips.

How To Make Shoyu Ramen.

What You’ll Need.

Step-By-Step.

Quick Tips.

How To Make Tonkotsu Ramen.

What You’ll Need.

Step-By-Step Instructions.

Quick Tips.

How To Make Vegetable Ramen.

What You’ll Need.

Step-By-Step Instructions.

Quick Tips.

Conclusion.

How To Eat Ramen.

Some Dishes That Go Really Well with Ramen:

Glossary.

Recommended Resources.

Who this course is for:

  • Japanese Ramen Enthusiasts/Fans/Lovers

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