Isomalt 3D 'Crystal/Glass' Shoe With Stiletto Heel Course
What you'll learn
- Learn to design a conceptual 3D shoe with stiletto heel made out of Isomalt.
- Learn how to model and sculpt the 3D shoe with stiletto heel.
- Learn how to use various techniques on structure and decorations.
- Learn how to apply the various techniques put together the 3D shoe and decorations.
- You will be shown the right types of tools and equipment to use during the course.
Requirements
- You should have basic knowledge in cake decorating and sugar craft and art.
- No Isomalt decoration knowledge is required.
- You will gain knowledge Basic level in Isomalt decoration.
- With regards to any tools and equipment to be used, you will be shown the suitable types to use.
Description
In this course, you will learn how to design and create an elegant shoe with stiletto heel made out of Isomalt - in 'crystal' or 'glass' form and effect. Just imagine Cinderella's glass high-heeled shoe becoming a reality!
Isomalt is a high-quality decorative normally used by elite cake designers and pastry chefs to create elegant and beautiful designs for their cakes and delicious products. It is much stronger than sugar and does not stain or go yellow easily.
This shoe can be used as a decorative item for your cakes or to supplement other figure toppers or designs for your cakes. There are many video footages in this course with a lot of information packed in. The videos will give you step-by-step instructions in achieving your final product. This course will start with an introduction and materials and equipment you will need. It will then move on to look at how to create the shoe from start to finish. This course is perfect for all cake decorators - for those who want to learn a new skill or for those seeking to improve their skills further. If you would like to learn how to make and create Isomalt designs whilst improving your skills and confidence, then this is definitely the course for you!
Who this course is for:
- This course is suitable for anyone with an interest in cake decorating and sugar craft and art.
- You should be curious and enthusiastic to learn about Isomalt decorating.
- You will gain knowledge Basic level in Isomalt decoration.
- At the end of this course, you will be equipped with the necessary knowledge in basic Isomalt decorating skills.
Instructor
- 5.0 Instructor Rating
- 9 Reviews
- 28 Students
- 3 Courses
My name is Beata Khoo. I am an award-winning cake baker and designer based in Brighton and Hove, UK. I am proud to say I was self-taught and through sheer hard work and many hours of practice (including some amount of talent!), I am who I am today. I was born in Poland but l hold dual citizenship and call the United Kingdom my home since 1989. I started my cake business full-time in 2014. I consider myself a late bloomer, though I remember always enjoying baking cakes with my father since I was a young girl.
Before pursuing my career in cake baking and decorating, I worked in sales and the child-care industry. Particularly the latter, I felt working with children uncovered the talent and creativity I’ve always had within me. I started off making a birthday cake for a joint birthday event between my brother and as they say, the rest is history - I haven’t looked back since.
I am currently living my passion every single day - baking and designing/decorating cakes; teaching modelling in sugar craft, Isomalt; and a wide and diverse range of cake baking and decorating techniques. My speciality is Isomalt designs and I am considered as one of the top Isomalt designers in the UK. I am a Gold Award and multiple award winner in the Cake International competitions since 2013. I was the overall 3rd Place Winner in the Decorative Exhibit category in Cake International Competition 2014 in NEC Birmingham. I had been featured several times on local TV and radio, newspapers; and in many cake decorating and design magazines and websites such as Cake Craft and Decoration magazine, Cakes Central magazine and Cake Décor, to name a few. You can find me on Facebook, Twitter, Facebook and Instagram. Details can be found in my website.