How to make Creams, lotions, emulsions - natural skincare

Introduction to my course, definition of emulsion and its use in cosmetic. There is a certain rule of what ratios of oil and water the individual water-based products have. You will learn something about difference between creams, lotions, butter and emulsion. In the production of cream formulations, you will encounter the following phases: the oil phase, the water phase and the cool-down phase.

I give you an overview about oils, butters and waxes, attached you can find a list of most frequently used oils and butter with useful information on them.

You learn somewhat about several possibilities about what to use in your water phase

There are quite a number of emulsifiers available, and based on which emulsifier we choose, it is possible to obtain a wide range of different consistencies, textures and viscosities of our final product. We can get a less or more dense cream, a less or more slippery, harder, or more fluid cream.

Explanation of calculation method of emulsifiers.

I will show you step by step, how to make a formula recipe, I will share with you a useful tool to calculate formulations from percentage to grams.

In this lesson you will learn by watching video recipes but also you get a lot of information on how to do the manufacture process.

I tell you a few solution what to do if your formulation is broken.

A briefly talk about the active botanicals that are added in the final phase to our formulations because they deserve praise.