
Ask questions and expect a reply within one or two days, then share your feedback with comments and reviews to help other students discover the class; get ready to begin.
Open the course page and access the downloadable resources in either format. Click the resource to download the file containing the croissant recipe and common questions.
The lesson covers the Basic Tools required to make croissant at Home
This lecture aims at forming a better undersanding of the ingredients we use to make the croissant dough as it is very important to use the right ingredients to make beautiful croissants
Learn how to make croissant dough and understand different levels of fermentation
Learn to prepare an even butter block for lamination by chilling 20–30 minutes, cutting into chunks, and achieving uniform thickness to improve croissant lamination.
Master the croissant lamination process by assessing butter consistency, evenly spreading, folding, and stretching the dough, resting in the fridge between stages, to achieve a uniform, book-like lamination.
Explore croissant proofing across stages, from two hours to a final proof before baking, observe the wobble test, and adjust temperatures to suit your oven and prevent butter melt.
This covers some tips to bake the croissant in home ovens
Learn to bake croissants with egg wash and steam, then bake at 200 degrees for 15–18 minutes. Cool for 15 minutes, then brush with melted butter for an open honeycomb.
Explore underproofed vs overproofing in croissant making and identify common mistakes in lamination, structure, and flour protein that can cause flat, collapsed pastries.
Master croissant proofing in cold high altitude climates with a heater, temps under 20–30 degrees, and methods: hot water in the oven or a plastic-wrapped tray in a warm room.
Tired of baking flat and unattractive looking and tasting croissants. Dreaming of baking your ultimate dream croissant with an amazing honey comb and beautiful flavor? Transform your baking Journey by enrolling in the "The Complete Guide to Making French Croissants" Class.
This course comes with a bonus lesson on how to bake Chocolate Croissants and also a free PDF of recipes and a complete guide.
This is a complete Croissant Course suitable for students just starting out in their baking adventure or have experience and want to improve their baking skills and mastering French Pastry. In this course I have put together all aspects and steps in baking a croissant and kept it concise so that it is easy to understand!
We will be making a croissant dough from scratch and follow the easy step by step directions of the whole process together. I will also explain everything about the ingredients we are using. The lesson covers in detail lamination techniques of single and double folds and gives proper dimensions to be followed accross all the steps
The course will help everyone from complete BEGINNERs who have never made a croissant before to PROFESSIONALS who bake in professional bakeries.
The course will also make an amazing gift to your friend or a family relative who are aspiring bakers and want to pursue to become professionals or just want to have fun baking
Some Student Reviews
By Charmine Dolor- "The Most Useful Learning Experience"
"One of the most useful learning experience I've ever had.and enjoyable to. Plenty of tips. The video are well produced. Thank you so much Chef"
By Yunseo In- " I felt like I was in culinary school learning from a master baker"
"This was the best Croissant class Ive done. I felt like I was in culinary school learning from a master baker. Amazing production quality and clear instructions! Would highly recommend to anyone who wants to improve their skill"
Himanshu B- "Best Course on croissants on the Internet "
"Easily the best course on baking croissants on the internet. 5 stars"
Milena Faúndez- "Very Detailed Information"
"Very detailed information, great course."
Shrirang A- "A really well created tutorial"
"It was a really well created tutorial as it seemed very genuine and to the point. This was made in a home kitchen so it is very relatable . The quality of the videos and overall content is also very good"
Some skills you will learn:
How to make Croissant Dough
How To make a Butter Block for Lamination
Lamination Techniques
How to Cut Croissants from Dough
Complete Techniques to Shape Croissants
How to Proof Croissants (Different Stages of Proofing)
How to Bake Croissants
Bonus- How to Make Chocolate Croissants
Common Mistakes while Baking Croissants
Who this course is for:
"How to Make Beautiful Croissants At Home" Class is for people passionate about baking
Beginners who havent made croissants before but aspire to learn how to bake them
Seasoned Bakers who want to improve their skill
This Course makes an excellent git as well for your friends