French Pastry - The Complete Croissant Masterclass
What you'll learn
- Master Lamination of Pastry
- Different Techniques of Lamination
- Understanding how to proof Croissants
- Different Methods to Bake Croissant
- Professional Tips and Tricks to achieve perfect results
Tired of baking flat and unattractive looking and tasting croissants. Dreaming of baking your ultimate dream croissant with an amazing honey comb and beautiful flavor? Transform your baking Journey by enrolling in the "The Complete Guide to Making French Croissants" Class.
This course comes with a bonus lesson on how to bake Chocolate Croissants and also a free PDF of recipes and a complete guide.
This is a complete Croissant Course suitable for students just starting out in their baking adventure or have experience and want to improve their baking skills and mastering French Pastry. In this course I have put together all aspects and steps in baking a croissant and kept it concise so that it is easy to understand!
We will be making a croissant dough from scratch and follow the easy step by step directions of the whole process together. I will also explain everything about the ingredients we are using. The lesson covers in detail lamination techniques of single and double folds and gives proper dimensions to be followed accross all the steps
The course will help everyone from complete BEGINNERs who have never made a croissant before to PROFESSIONALS who bake in professional bakeries.
The course will also make an amazing gift to your friend or a family relative who are aspiring bakers and want to pursue to become professionals or just want to have fun baking
Some Student Reviews
By Charmine Dolor- "The Most Useful Learning Experience"
"One of the most useful learning experience I've ever had.and enjoyable to. Plenty of tips. The video are well produced. Thank you so much Chef"
By Yunseo In- " I felt like I was in culinary school learning from a master baker"
"This was the best Croissant class Ive done. I felt like I was in culinary school learning from a master baker. Amazing production quality and clear instructions! Would highly recommend to anyone who wants to improve their skill"
Himanshu B- "Best Course on croissants on the Internet "
"Easily the best course on baking croissants on the internet. 5 stars"
Milena Faúndez- "Very Detailed Information"
"Very detailed information, great course."
Shrirang A- "A really well created tutorial"
"It was a really well created tutorial as it seemed very genuine and to the point. This was made in a home kitchen so it is very relatable . The quality of the videos and overall content is also very good"
Some skills you will learn:
How to make Croissant Dough
How To make a Butter Block for Lamination
How to Cut Croissants from Dough
Complete Techniques to Shape Croissants
How to Proof Croissants (Different Stages of Proofing)
How to Bake Croissants
Bonus- How to Make Chocolate Croissants
Common Mistakes while Baking Croissants
Who this course is for:
"How to Make Beautiful Croissants At Home" Class is for people passionate about baking
Beginners who havent made croissants before but aspire to learn how to bake them
Seasoned Bakers who want to improve their skill
This Course makes an excellent git as well for your friends
Who this course is for:
- Aspiring Bakers, Home Bakers, Professionals,Chefs
Shubranshu loves teaching and mentoring aspiring bakers and pastry chefs.
He is a Professional Baker and Trained Chef from the prestigious Le Cordon Bleu in Sydney, Australia. With over 7 years of Baking and Pastry experience working in some of the best 3 hatted fine dining restaurants as a Baker/Pastry Chef in Sydney.
He has also trained and mentored bakers/pastry chefs in some of the best bakeries and restaurants during this journey He is really passionate about Vienosseries, Pastry and Sourdough and has spent considerable amount of time and effort in building skill and knowledge in these areas.