Restaurant Management - How to Increase Restaurant Profit?
What you'll learn
- How to put yourself in the right mindset for success
- How to set, plan and achive buisness goals
- How to motivate your team to make more sales
- How to cut cost to improve profit
- Strategies to build long lasting relationships with you customers
Requirements
- Basic understanding of the hospitality business
Description
Are you a restaurant or bar owner, or are you just trying to learn more about restaurant management?
Then this course is perfect for you! In this course, you will learn how to properly manage your restaurant and increase your profits up to 30% by reducing expenses and making more beneficial sales.
Every restaurant and bar needs a business plan. This is why I want you to start with learning how to make the assessment of your business stability and how to plan for future improvements. You will be guided through steps to set, plan and achieve your goals. I will help you map out your success.
I will teach you how to liquefy the assets you don't use at the moment and show you how to use these resources for targeted marketing instead, which will connect your business with new customers. Once you know how to get new customers you will be showed how to turn new customers into your regulars and build long-lasting connections. By doing so, you will be able to bring more customers to your bar or restaurant every day, even with uncertain situations like the COVID-19 pandemic.
As a bonus, I will invite you to join our support group for hospitality business owners, where we can help you solve any problems that you might have and are not mentioned in the course.
Who this course is for:
- Restaurant owners
- Restaurant managers
- All hospitality professionals
- Anyone interested in opening a restaurant
- Hotel managment students
Instructor
My name is Bruno Kodele. I am the founder of Deleko Hospitality & Coaching - bar and restaurant consultancy and coaching service-based agency.
I am a hospitality professional with over 17 years of international experience. Four years ago, due to my previous experience, I have started consulting restaurant and bar owners on how to increase sales and manage their business.
In my courses and coaching, you will find a lot of practical tricks and knowledge on how to make sure that your business keeps making money.