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How To Design, Model, Sculpt & Decorate An Isomalt Swan
Rating: 5.0 out of 5(1 rating)
6 students

How To Design, Model, Sculpt & Decorate An Isomalt Swan

Students will learn how to create and sculpt a fish and its base and support, including other features and decorations
Created byBeata Khoo
Last updated 10/2023
English

What you'll learn

  • Learn how to create a conceptual Swan design made out of Isomalt.
  • Learn how to design, model and sculpt the Swan design.
  • Learn how to apply various techniques to create structure and decorations.
  • Learn how to put together the Swan design and associated decorations.
  • You will be shown the right types of tools and equipment to use during the course.

Course content

14 sections • 23 lectures • 2h 49m total length

  • Introduction8:58

    This is the course information video of the Isomalt swan modelling course. Students will learn how to use Isomalt to design, create and model/sculpt the design of a swan and its base and support, including all other features of the swan and associated decorations.

    Please note that this is an Intermediate to Advanced level course for Isomalt. You need to have Basic to Intermediate level knowledge before you can attend this course. To ensure you have the right competency level, please complete My Sweet Passion Cakes' basic/intermediate Isomalt courses before attending this particular course.

    The basic course knowledge course (Isomalt Fish) can be found here: https://bit.ly/3vix0Xs

    Please also check out other Isomalt videos on the YouTube channel by searching for “My Sweet Passion Cakes”  - you will find many more useful lessons, tips and tricks shared by Beata Khoo.

    Disclaimer: Due to factors beyond the control of Beata Khoo (also known as My Sweet Passion Cakes), they cannot guarantee against improper use or unauthorised modifications of this information. My Sweet Passion Cakes assumes no liability for property damage or injury incurred as a result of any of the information contained in this video. Use this information at your own risk. My Sweet Passion Cakes recommends safe practices when working on equipment, tools and materials seen or implied in this video. Due to factors beyond the control of My Sweet Passion Cakes, no information contained in this video shall create any expressed or implied warranty or guarantee of any particular result. Any injury, damage, or loss that may result from improper use of these equipment, tools, material or from the information contained in this video is the sole responsibility of the user and not My Sweet Passion Cakes.

  • What is Isomalt?3:35

    What is Isomalt? Why do we use Isomalt?

    Information below:

    Isomalt is derived form the name Isomaltitol, which is a type of sugar substitute made from beet sugar. Isomalt is used by many chefs, sugar artists and confectioners over conventional sugar because when it comes to making showpieces, cake decorations, dessert garnishes and candy; it is an excellent choice. Compared to sugar, Isomalt is more resistant to humidity and crystallization. Therefore, decorative elements made with Isomalt lasts longer and has excellent structural integrity, compared to normal sugar. In food competitions and culinary art salons, it is very popular with professionals when it comes to creating beautiful showpieces and decorative cake ornaments.

Requirements

  • This is an Intermediate to Advanced level course on Isomalt.
  • Students should have Basic to Intermediate knowledge/skills in Isomalt decorating and sugar craft.
  • To gain this basic/intermediate knowledge, please complete My Sweet Passion Cake's other basic Isomalt courses prior to attending this course.
  • You will gain knowledge Intermediate to Advanced level in Isomalt decoration.
  • With regards to any tools and equipment to be used, you will be shown the suitable types to use.

Description

In this training course, Beata Khoo will demonstrate her unique and special skills and show students how to design, create, model, sculpt and decorate a conceptual Isomalt swan, complete with its base and support stand and other intricate decorations and ornaments.

Also, how to securely attach the swan to its base and support stand. In particular to the stand, they will learn a special technique on how to mould it into a circle. Students will learn how to make intricate features of the swan and also other effects and decorations from Isomalt, such as corals and water effect/splash. In the process, you will learn how to cook, colour, pull and shape Isomalt.

All in all, students will learn very useful tips and tricks and more from Isomalt specialist, Beata Khoo of My Sweet Passion Cakes, who is based in Brighton, East Sussex in the United Kingdom.

So, don't miss this opportunity to gain new knowledge and skills in a unique skill not many cake decorators possess. With this knowledge and skill in Isomalt designing, modelling and decorating; students can wow their clients, customers, family and friends if lovingly applied and complemented to their cake designs.

Please note that this is an Intermediate to Advanced level course in Isomalt modelling/decorating. Do remember to complete the Basic/Intermediate course in Isomalt before you attend this particular course.

Who this course is for:

  • This is for students with Basic to Intermediate knowledge/skills in Isomalt decorating, modelling and sculpting.
  • Students should be curious and interested in Isomalt design and at the same time, have Basic to Intermediate knowledge and skills in Isomalt design. o gain this basic/intermediate knowledge, please complete My Sweet Passion Cake's other basic Isomalt courses prior to attending this course.
  • Students will gain Intermediate to Advanced knowledge level in Isomalt decoration.
  • At the end of this course, you will be equipped with the necessary knowledge in advanced Isomalt decorating skills.

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