How To Design, Sculpt, Model & Decorate An Isomalt Fish
What you'll learn
- Learn how to create a conceptual yet artistic fish design made out of Isomalt.
- Learn how to model and sculpt the fish design.
- Learn how to apply various techniques on structure and creation of decorations.
- From the various techniques, learn how to put structure together and attach decorations.
- From Beginner to Intermediate level.
- You should have basic knowledge in cake decorating and sugar craft and art.
- You will gain Beginner to Intermediate level knowledge in Isomalt decoration.
In this training course, Beata Khoo will demonstrate her unique and special skills and show students how to design, create, model, sculpt and decorate a conceptual Isomalt fish, including how to create its base and support stand.
Also, how to securely attach the fish to its base and support stand. Students will learn how to make intricate features of the fish and also other effects and decorations from Isomalt, such as corals and water effect/splash. In the process, you will learn how to cook, colour, pull and shape Isomalt.
As an added bonus, students will get an additional video to have a closer look on how to pull and shape hot Isomalt. Last but not least, students will also learn how to store Isomalt for long periods of time so that you can reuse them when required.
All in all, students will learn very useful tips and tricks and more from Isomalt specialist, Beata Khoo of My Sweet Passion Cakes, who is based in Brighton, East Sussex in the United Kingdom.
So, don't miss this opportunity to gain new knowledge and skills in a unique skill not many cake decorators possess. With this knowledge and skill in Isomalt designing, modelling and decorating; students can wow their clients, customers, family and friends if lovingly applied and complemented to their cake designs.
Who this course is for:
- For Beginner to Intermediate cake makers.
- You should be curious and interested in learning about Isomalt decorating and sculpting.
- Students will gain Beginner to Intermediate level knowledge in Isomalt decoration.
My name is Beata Khoo. I am an award-winning cake baker and designer based in Brighton and Hove, UK. I am proud to say I was self-taught and through sheer hard work and many hours of practice (including some amount of talent!), I am who I am today. I was born in Poland but l hold dual citizenship and call the United Kingdom my home since 1989. I started my cake business full-time in 2014. I consider myself a late bloomer, though I remember always enjoying baking cakes with my father since I was a young girl.
Before pursuing my career in cake baking and decorating, I worked in sales and the child-care industry. Particularly the latter, I felt working with children uncovered the talent and creativity I’ve always had within me. I started off making a birthday cake for a joint birthday event between my brother and as they say, the rest is history - I haven’t looked back since.
I am currently living my passion every single day - baking and designing/decorating cakes; teaching modelling in sugar craft, Isomalt; and a wide and diverse range of cake baking and decorating techniques. My speciality is Isomalt designs and I am considered as one of the top Isomalt designers in the UK. I am a Gold Award and multiple award winner in the Cake International competitions since 2013. I was the overall 3rd Place Winner in the Decorative Exhibit category in Cake International Competition 2014 in NEC Birmingham. I had been featured several times on local TV and radio, newspapers; and in many cake decorating and design magazines and websites such as Cake Craft and Decoration magazine, Cakes Central magazine and Cake Décor, to name a few. You can find me on Facebook, Twitter, Facebook and Instagram. Details can be found in my website.