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How To Design, Sculpt, Model & Decorate An Isomalt Fish
Rating: 5.0 out of 5(3 ratings)
8 students

How To Design, Sculpt, Model & Decorate An Isomalt Fish

Students will learn how to create and sculpt a fish and its base and support, including other features and decorations
Created byBeata Khoo
Last updated 4/2021
English

What you'll learn

  • Learn how to create a conceptual yet artistic fish design made out of Isomalt.
  • Learn how to model and sculpt the fish design.
  • Learn how to apply various techniques on structure and creation of decorations.
  • From the various techniques, learn how to put structure together and attach decorations.
  • You will be shown the right types of tools and equipment to use during the course.

Course content

12 sections • 17 lectures • 2h 45m total length

  • Course Information1:43

    This is the course information video of the Isomalt fish modelling course. Students will learn how to use Isomalt to create and model/sculpt the design of a fish and its base and support, including all other features of the fish and associated decorations.

    Please also check out my other Isomalt videos on my YouTube channel “My Sweet Passion Cakes” for more useful lessons, tips and tricks.


    Disclaimer: Due to factors beyond the control of Beata Khoo (also known as My Sweet Passion Cakes), we cannot guarantee against improper use or unauthorised modifications of this information. My Sweet Passion Cakes assumes no liability for property damage or injury incurred as a result of any of the information contained in this video. Use this information at your own risk. My Sweet Passion Cakes recommends safe practices when working on equipment, tools and materials seen or implied in this video. Due to factors beyond the control of My Sweet Passion Cakes, no information contained in this video shall create any expressed or implied warranty or guarantee of any particular result. Any injury, damage, or loss that may result from improper use of these equipment, tools, material or from the information contained in this video is the sole responsibility of the user and not My Sweet Passion Cakes.

  • The Basics of Isomalt0:55

    What is Isomalt?
    Isomalt is derived form the name Isomaltitol, which is a type of sugar substitute made from beet sugar. Isomalt is used by many chefs, sugar artists and confectioners over conventional sugar because when it comes to making showpieces, cake decorations, dessert garnishes and candy; it is an excellent choice. Compared to sugar, Isomalt is more resistant to humidity and crystallization. Therefore, decorative elements made with Isomalt lasts longer and has excellent structural integrity, compared to normal sugar. In food competitions and culinary art salons, it is very popular with professionals when it comes to creating beautiful showpieces and decorative cake ornaments.

Requirements

  • From Beginner to Intermediate level.
  • You should have basic knowledge in cake decorating and sugar craft and art.
  • You will gain Beginner to Intermediate level knowledge in Isomalt decoration.
  • With regards to any tools and equipment to be used, you will be shown the suitable types to use.

Description

In this training course, Beata Khoo will demonstrate her unique and special skills and show students how to design, create, model, sculpt and decorate a conceptual Isomalt fish, including how to create its base and support stand.

Also, how to securely attach the fish to its base and support stand. Students will learn how to make intricate features of the fish and also other effects and decorations from Isomalt, such as corals and water effect/splash. In the process, you will learn how to cook, colour, pull and shape Isomalt.

As an added bonus, students will get an additional video to have a closer look on how to pull and shape hot Isomalt. Last but not least, students will also learn how to store Isomalt for long periods of time so that you can reuse them when required.

All in all, students will learn very useful tips and tricks and more from Isomalt specialist, Beata Khoo of My Sweet Passion Cakes, who is based in Brighton, East Sussex in the United Kingdom.

So, don't miss this opportunity to gain new knowledge and skills in a unique skill not many cake decorators possess. With this knowledge and skill in Isomalt designing, modelling and decorating; students can wow their clients, customers, family and friends if lovingly applied and complemented to their cake designs.

Who this course is for:

  • For Beginner to Intermediate cake makers.
  • You should be curious and interested in learning about Isomalt decorating and sculpting.
  • Students will gain Beginner to Intermediate level knowledge in Isomalt decoration.
  • At the end of this course, you will be equipped with the necessary knowledge in basic to intermediate Isomalt decorating skills.

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