
You'll learn what tools and materials you'll need to decorate a textured half and half cake
You'll learn how to frost half of the top of the cake with buttercream
You'll learn how to frost the first half of the side of the cake with smooth or textured buttercream
You'll learn how to frost the top and the sides of the second half of the cake with smooth or textured buttercream, leaving a neat join between the two halves
You'll learn different techniques to decorate the join between the two halves of the cake
You'll learn what tools and materials you'll need to decorate a cake where half of the cake is covered with sprinkled stripes and the other half is covered with piped flower stripes
You'll learn how to frost a cake with buttercream, ready to decorate!
You'll learn how to use a striped cake comb to imprint stripe grooves into the frosting on your cake
You'll learn how to add sprinkles to the stripes on half of your cake
You'll learn how to pipe flowers and leaves into the stripes on half of your cake
You'll learn some optional finishing touches for your cake
In this course you'll learn step by step how to divide the frosting on a cake neatly into two halves using a simple technique and minimal tools. You'll use different colours and/or textures of buttercream to decorate the halves of the cake differently and then add finishing touches to the join between the two halves such as piping or sprinkles. BONUS LECTURE: you'll learn from start to finish, step by step how to create a half and half cake divided into sprinkled and floral stripes.